Bao‐Hong Lee

772 total citations
35 papers, 646 citations indexed

About

Bao‐Hong Lee is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Bao‐Hong Lee has authored 35 papers receiving a total of 646 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 11 papers in Food Science and 6 papers in Biotechnology. Recurrent topics in Bao‐Hong Lee's work include Probiotics and Fermented Foods (6 papers), Microbial Metabolism and Applications (5 papers) and Gut microbiota and health (5 papers). Bao‐Hong Lee is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Metabolism and Applications (5 papers) and Gut microbiota and health (5 papers). Bao‐Hong Lee collaborates with scholars based in Taiwan, United States and New Zealand. Bao‐Hong Lee's co-authors include Tzu‐Ming Pan, She‐Ching Wu, Wei-Hsuan Hsu, Pin‐Der Duh, Tang‐Long Shen, Ying‐Jang Lai, Chih‐Yao Hou, Fan‐Hua Nan, Ming‐Kuei Shih and Ching‐Hua Su and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bao‐Hong Lee

35 papers receiving 631 citations

Peers

Countries citing papers authored by Bao‐Hong Lee

Since Specialization

Citations

This map shows the geographic impact of Bao‐Hong Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bao‐Hong Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bao‐Hong Lee more than expected).

Fields of papers citing papers by Bao‐Hong Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bao‐Hong Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bao‐Hong Lee. The network helps show where Bao‐Hong Lee may publish in the future.

Co-authorship network of co-authors of Bao‐Hong Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Bao‐Hong Lee. A scholar is included among the top collaborators of Bao‐Hong Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bao‐Hong Lee. Bao‐Hong Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Nanoplastics indirectly compromise lettuce growth in hydroponic systems via microbial extracellular vesicles derived from Curvibacter fontanus 2024 ·Journal of Hazardous Materials ·Bao‐Hong Lee, (unknown), (unknown), Tang‐Long Shen, (unknown), Chih‐Chia Huang, Wei-Hsuan Hsu	2
2	Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers 2024 ·Molecules ·Ping‐Hsiu Huang, Dequan Chen, Yu‐Wei Chen, Ming‐Kuei Shih, Bao‐Hong Lee, You‐Lin Tain, Chang‐Wei Hsieh, Chih‐Yao Hou	5
3	Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus) 2024 ·Fermentation ·Bao‐Hong Lee, Yeh‐Fang Hu, (unknown), Yu‐Sheng Wu, Wei-Hsuan Hsu, Fan‐Hua Nan	3
4	Development of fermented Atemoya (Annona cherimola × Annona squamosa)-Amazake increased intestinal next-generation probiotics 2024 ·Food Chemistry ·(unknown), She‐Ching Wu, (unknown), (unknown), Cheng Huang, Bao‐Hong Lee	2
5	Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process 2024 ·Food Chemistry X ·(unknown), Wei-Hsuan Hsu, Bao‐Hong Lee	1
6	Lactiplantibacillus plantarum-encapsulated microcapsules prepared from okra polysaccharides improved intestinal microbiota in Alzheimer’s disease mice 2024 ·Frontiers in Microbiology ·(unknown), Bao‐Hong Lee, She‐Ching Wu	6
7	Proteomic characterization of extracellular vesicles derived from lactic acid bacteria 2023 ·Food Chemistry ·Bao‐Hong Lee, (unknown), Tang‐Long Shen, Tzu‐Ming Pan, Wei-Hsuan Hsu	30
8	Microbial Diversity of Anaerobic-Fermented Coffee and Potential for Inhibiting Ochratoxin-Produced Aspergillus niger 2023 ·Foods ·Bao‐Hong Lee, Chenghao Huang, (unknown), (unknown), Chih‐Yao Hou, Wei-Hsuan Hsu	13
9	Effect of polysaccharide derived from dehulled adlay on regulating gut microbiota and inhibiting Clostridioides difficile in an in vitro colonic fermentation model 2023 ·Food Chemistry ·Bao‐Hong Lee, (unknown), Chih‐Yao Hou, (unknown), Yu‐Hsin Chen, Sulfath Hakkim Hazeena, Wei-Hsuan Hsu	22
10	Protective Effects of Graptopetalum paraguayense E. Walther against Methylglyoxal-Induced Liver Damage and Microflora Imbalances Caused by High-Fructose Induction 2023 ·Fermentation ·Bao‐Hong Lee, (unknown), Pei‐Sheng Lee, (unknown), Wen‐Chang Chang, She‐Ching Wu	2
11	New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0 2023 ·Fermentation ·Bao‐Hong Lee, Ming‐Kuei Shih, Chih‐Yao Hou	1
12	Effects of dietary Lactobacillus reuteri and Pediococcus acidilactici on the cultured water qualities, the growth and non-specific immune responses of Penaeus vannamei 2022 ·Fish & Shellfish Immunology ·Yu‐Sheng Wu, (unknown), (unknown), (unknown), Bao‐Hong Lee, Fan‐Hua Nan	18
13	The Bacterial and Fungi Microbiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High-Pressure Process 2022 ·Fermentation ·(unknown), (unknown), Bao‐Hong Lee, She‐Ching Wu	4
14	Dietary of Lactobacillus paracasei and Bifidobacterium longum improve nonspecific immune responses, growth performance, and resistance against Vibrio parahaemolyticus in Penaeus vannamei 2022 ·Fish & Shellfish Immunology ·Huai‐Ting Huang, Yeh‐Fang Hu, Bao‐Hong Lee, Chih‐Yang Huang, (unknown), (unknown), (unknown), Jui-Jen Chang, Fan‐Hua Nan	22
15	Limosilactobacillus fermentum SWP-AFFS02 Improves the Growth and Survival Rate of White Shrimp via Regulating Immunity and Intestinal Microbiota 2021 ·Fermentation ·Bao‐Hong Lee, Wei-Hsuan Hsu, (unknown), (unknown), Tzu‐Ming Pan	12
16	Combination treatment of ergosterol followed by amphotericin B induces necrotic cell death in human hepatocellular carcinoma cells 2017 ·Oncotarget ·Yu‐Chun Lin, Bao‐Hong Lee, Alagie Jassey, Ching‐Hua Su	14
17	Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea 2015 ·Journal of Food and Drug Analysis ·Bao‐Hong Lee, (unknown), She‐Ching Wu	66
18	Benefit of Monascus-fermented products for hypertension prevention: a review 2012 ·Applied Microbiology and Biotechnology ·Bao‐Hong Lee, Tzu‐Ming Pan	35
19	Hepatoprotection of emodin andPolygonum multiflorumagainst CCl₄-induced liver injury 2011 ·Pharmaceutical Biology ·Bao‐Hong Lee, (unknown), Pin‐Der Duh, She‐Ching Wu	55
20	Buckwheat Polysaccharide Exerts Antiproliferative Effects in THP-1 Human Leukemia Cells by Inducing Differentiation 2010 ·Journal of Medicinal Food ·She‐Ching Wu, Bao‐Hong Lee	21

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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