Bao‐Hong Lee

772 total citations
35 papers, 646 citations indexed

About

Bao‐Hong Lee is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Bao‐Hong Lee has authored 35 papers receiving a total of 646 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 11 papers in Food Science and 6 papers in Biotechnology. Recurrent topics in Bao‐Hong Lee's work include Probiotics and Fermented Foods (6 papers), Microbial Metabolism and Applications (5 papers) and Gut microbiota and health (5 papers). Bao‐Hong Lee is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Metabolism and Applications (5 papers) and Gut microbiota and health (5 papers). Bao‐Hong Lee collaborates with scholars based in Taiwan, United States and New Zealand. Bao‐Hong Lee's co-authors include Tzu‐Ming Pan, She‐Ching Wu, Wei-Hsuan Hsu, Pin‐Der Duh, Tang‐Long Shen, Ying‐Jang Lai, Chih‐Yao Hou, Fan‐Hua Nan, Ming‐Kuei Shih and Ching‐Hua Su and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bao‐Hong Lee

35 papers receiving 631 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bao‐Hong Lee Taiwan 16 269 188 155 109 90 35 646
Han‐Seok Choi South Korea 16 377 1.4× 273 1.5× 165 1.1× 77 0.7× 81 0.9× 78 995
Dong‐Hwa Shon South Korea 16 259 1.0× 144 0.8× 175 1.1× 61 0.6× 96 1.1× 81 852
Koth-Bong-Woo-Ri Kim South Korea 13 251 0.9× 234 1.2× 132 0.9× 62 0.6× 40 0.4× 103 705
Young Kyoung Rhee South Korea 16 442 1.6× 237 1.3× 183 1.2× 33 0.3× 125 1.4× 46 797
Axelle Septembre‐Malaterre France 10 264 1.0× 346 1.8× 198 1.3× 44 0.4× 66 0.7× 19 932
Songtao Fan China 12 344 1.3× 225 1.2× 152 1.0× 34 0.3× 62 0.7× 20 719
Yang-Jin Hyun South Korea 13 369 1.4× 115 0.6× 78 0.5× 37 0.3× 163 1.8× 17 683
Jung Nam Choi South Korea 15 427 1.6× 224 1.2× 182 1.2× 47 0.4× 34 0.4× 25 889
Yuyang Pan China 13 517 1.9× 216 1.1× 127 0.8× 118 1.1× 91 1.0× 21 861
Dulce Libna Ambriz-Pérez Mexico 7 214 0.8× 165 0.9× 187 1.2× 20 0.2× 88 1.0× 8 605

Countries citing papers authored by Bao‐Hong Lee

Since Specialization
Citations

This map shows the geographic impact of Bao‐Hong Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bao‐Hong Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bao‐Hong Lee more than expected).

Fields of papers citing papers by Bao‐Hong Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bao‐Hong Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bao‐Hong Lee. The network helps show where Bao‐Hong Lee may publish in the future.

Co-authorship network of co-authors of Bao‐Hong Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Bao‐Hong Lee. A scholar is included among the top collaborators of Bao‐Hong Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bao‐Hong Lee. Bao‐Hong Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Bao‐Hong, et al.. (2024). Nanoplastics indirectly compromise lettuce growth in hydroponic systems via microbial extracellular vesicles derived from Curvibacter fontanus. Journal of Hazardous Materials. 480. 136457–136457. 2 indexed citations
2.
Huang, Ping‐Hsiu, Dequan Chen, Yu‐Wei Chen, et al.. (2024). Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers. Molecules. 29(2). 429–429. 5 indexed citations
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Wu, She‐Ching, et al.. (2024). Development of fermented Atemoya (Annona cherimola × Annona squamosa)-Amazake increased intestinal next-generation probiotics. Food Chemistry. 459. 140373–140373. 2 indexed citations
5.
Hsu, Wei-Hsuan, et al.. (2024). Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process. Food Chemistry X. 25. 102077–102077. 1 indexed citations
6.
Lee, Bao‐Hong, et al.. (2024). Lactiplantibacillus plantarum-encapsulated microcapsules prepared from okra polysaccharides improved intestinal microbiota in Alzheimer’s disease mice. Frontiers in Microbiology. 15. 1305617–1305617. 6 indexed citations
7.
Lee, Bao‐Hong, et al.. (2023). Proteomic characterization of extracellular vesicles derived from lactic acid bacteria. Food Chemistry. 427. 136685–136685. 30 indexed citations
8.
Lee, Bao‐Hong, et al.. (2023). Microbial Diversity of Anaerobic-Fermented Coffee and Potential for Inhibiting Ochratoxin-Produced Aspergillus niger. Foods. 12(15). 2967–2967. 13 indexed citations
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Lee, Bao‐Hong, Ming‐Kuei Shih, & Chih‐Yao Hou. (2023). New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0. Fermentation. 9(10). 868–868. 1 indexed citations
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13.
Lee, Bao‐Hong, et al.. (2022). The Bacterial and Fungi Microbiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High-Pressure Process. Fermentation. 8(3). 97–97. 4 indexed citations
14.
Huang, Huai‐Ting, Yeh‐Fang Hu, Bao‐Hong Lee, et al.. (2022). Dietary of Lactobacillus paracasei and Bifidobacterium longum improve nonspecific immune responses, growth performance, and resistance against Vibrio parahaemolyticus in Penaeus vannamei. Fish & Shellfish Immunology. 128. 307–315. 22 indexed citations
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Lin, Yu‐Chun, Bao‐Hong Lee, Alagie Jassey, & Ching‐Hua Su. (2017). Combination treatment of ergosterol followed by amphotericin B induces necrotic cell death in human hepatocellular carcinoma cells. Oncotarget. 8(42). 72727–72738. 14 indexed citations
17.
Lee, Bao‐Hong, et al.. (2015). Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea. Journal of Food and Drug Analysis. 23(4). 750–757. 66 indexed citations
18.
Lee, Bao‐Hong & Tzu‐Ming Pan. (2012). Benefit of Monascus-fermented products for hypertension prevention: a review. Applied Microbiology and Biotechnology. 94(5). 1151–1161. 35 indexed citations
19.
Lee, Bao‐Hong, et al.. (2011). Hepatoprotection of emodin andPolygonum multiflorumagainst CCl4-induced liver injury. Pharmaceutical Biology. 50(3). 351–359. 55 indexed citations
20.
Wu, She‐Ching & Bao‐Hong Lee. (2010). Buckwheat Polysaccharide Exerts Antiproliferative Effects in THP-1 Human Leukemia Cells by Inducing Differentiation. Journal of Medicinal Food. 14(1-2). 26–33. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026