Huiqin Wang
- Molecular Biology
- Food Science top 5%
- Plant Science
- Physiology
- Pharmacology top 10%
- Topics
- Proteins in Food Systems (7 papers)Tea Polyphenols and Effects (6 papers)Pharmacological Effects of Natural Compounds (5 papers)
- Partner nations
- ChinaUnited KingdomJapan
In The Last Decade
Huiqin Wang
39 papers receiving 650 citations
Peers
Comparison fields: 5 of 101
- Molecular Biology 211
- Food Science 155
- Plant Science 88
- Physiology 81
- Pharmacology 70
Countries citing papers authored by Huiqin Wang
This map shows the geographic impact of Huiqin Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huiqin Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huiqin Wang more than expected).
Fields of papers citing papers by Huiqin Wang
This network shows the impact of papers produced by Huiqin Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huiqin Wang. The network helps show where Huiqin Wang may publish in the future.
Co-authorship network of co-authors of Huiqin Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Huiqin Wang. A scholar is included among the top collaborators of Huiqin Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huiqin Wang. Huiqin Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 14 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 17 | |
| 6 | 7 | |
| 7 | 9 | |
| 8 | 12 | |
| 9 | 6 | |
| 10 | 23 | |
| 11 | 6 | |
| 12 | 13 | |
| 13 | 25 | |
| 14 | 26 | |
| 15 | 10 | |
| 16 | 13 | |
| 17 | 35 | |
| 18 | 47 | |
| 19 | 41 | |
| 20 | Cytotaxonomic Studies on Alisma L. from Hubei | 2 |
About Huiqin Wang
Huiqin Wang is a scholar working on Biochemistry, Pharmacology and Food Science, having authored 40 papers that have together received 661 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Tea Polyphenols and Effects (6 papers) and Pharmacological Effects of Natural Compounds (5 papers). The work is most often cited by research in Food Science (155 citations), Pharmacology (70 citations) and Complementary and alternative medicine (60 citations). Huiqin Wang has collaborated with scholars based in China, United Kingdom and Japan. Frequent co-authors include Lijing Ke, Guanzhen Gao, Jianwu Zhou, Pingfan Rao, Qiang Wang, Tianbao Chen, Lei He, Jingru Zhou, Ruying Hu and Jianwei Wang. Their work appears in journals such as PLoS ONE, Cancer Research and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.