Cheickna Daou

572 total citations
11 papers, 441 citations indexed

About

Cheickna Daou is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Cheickna Daou has authored 11 papers receiving a total of 441 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Plant Science and 4 papers in Food Science. Recurrent topics in Cheickna Daou's work include Food composition and properties (6 papers), Ethnobotanical and Medicinal Plants Studies (3 papers) and African Botany and Ecology Studies (3 papers). Cheickna Daou is often cited by papers focused on Food composition and properties (6 papers), Ethnobotanical and Medicinal Plants Studies (3 papers) and African Botany and Ecology Studies (3 papers). Cheickna Daou collaborates with scholars based in Mali, China and Benin. Cheickna Daou's co-authors include Hui Zhang, Merlin Willcox, Adiaratou Togola, Rokia Sanogo, Drissa Diallo and Camel Lagnika and has published in prestigious journals such as Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science and Technology and Emirates Journal of Food and Agriculture.

In The Last Decade

Cheickna Daou

9 papers receiving 424 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Cheickna Daou Mali	7	269	197	138	66	40	11	441
Azam Shakeel Pakistan	5	407 1.5×	245 1.2×	131 0.9×	124 1.9×	29 0.7×	16	657
Dhouha Ghribi‐Aydi Tunisia	10	175 0.7×	187 0.9×	91 0.7×	98 1.5×	19 0.5×	10	452
Fernanda Teixeira Macagnan Brazil	7	173 0.6×	190 1.0×	143 1.0×	54 0.8×	45 1.1×	12	394
Sabina Karp Poland	14	343 1.3×	320 1.6×	98 0.7×	43 0.7×	51 1.3×	24	531
Henry Silungwe South Africa	8	213 0.8×	226 1.1×	134 1.0×	39 0.6×	32 0.8×	11	482
Samira Bernardino Ramos do Prado Brazil	12	146 0.5×	135 0.7×	248 1.8×	101 1.5×	53 1.3×	18	452
Sandeep Janghu India	11	232 0.9×	304 1.5×	120 0.9×	92 1.4×	30 0.8×	20	538
Haroon Rashid Naik India	16	432 1.6×	379 1.9×	239 1.7×	42 0.6×	65 1.6×	57	705
Babatunde Olawoye Nigeria	14	257 1.0×	253 1.3×	149 1.1×	44 0.7×	14 0.3×	32	470
Warangkana Srichamnong Thailand	12	139 0.5×	116 0.6×	116 0.8×	50 0.8×	13 0.3×	37	336

Countries citing papers authored by Cheickna Daou

Since Specialization

Citations

This map shows the geographic impact of Cheickna Daou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheickna Daou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheickna Daou more than expected).

Fields of papers citing papers by Cheickna Daou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cheickna Daou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheickna Daou. The network helps show where Cheickna Daou may publish in the future.

Co-authorship network of co-authors of Cheickna Daou

This figure shows the co-authorship network connecting the top 25 collaborators of Cheickna Daou. A scholar is included among the top collaborators of Cheickna Daou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheickna Daou. Cheickna Daou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Daou, Cheickna, et al.. (2022). Inventory of Local Practices of Use and Conservation of Baobab Products in Two Regions of Mali. 11(1). 21–21. 2 indexed citations

Daou, Cheickna, et al.. (2021). Preparation Technique of Green Tea (Camellia sinensis) in Grins in Mali: Phytochemical Profiles and Antioxidant Activity. 10(1). 26–26.

Daou, Cheickna, et al.. (2020). Ethnobotanical Survey and Phytochemical Screening of Some Plants used in the Management of Erectile Dysfunction in Bwatun (Mali). Journal of natural product and plant resources. 10(2). 1–5. 13 indexed citations

Daou, Cheickna, et al.. (2020). Evaluation of the Antioxidant Activity of Some Plants Used in the Management of Erectile Dysfunction by the BWA Community in Mali. Journal of Drug Delivery and Therapeutics. 10(6). 57–61. 3 indexed citations

Togola, Adiaratou, et al.. (2016). Etude ethnobotanique des plantes alimentaires utilisées en période de soudure dans les régions Sud du Mali. International Journal of Biological and Chemical Sciences. 10(1). 184–184. 11 indexed citations

Daou, Cheickna, et al.. (2014). <i>In-Vitro</i> Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber. Food and Nutrition Sciences. 5(12). 1114–1120. 3 indexed citations

Daou, Cheickna & Hui Zhang. (2013). Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran. Journal of Food Science and Technology. 51(12). 3878–3885. 126 indexed citations

Daou, Cheickna & Hui Zhang. (2013). Optimization of processing parameters for extraction of total, insoluble and<br>soluble dietary fibers of defatted rice bran. Emirates Journal of Food and Agriculture. 25(8). 562–562. 6 indexed citations

Daou, Cheickna & Hui Zhang. (2012). Study on Functional Properties of Physically Modified Dietary Fibres Derived from Defatted Rice Bran. Journal of Agricultural Science. 4(9). 31 indexed citations

10.

Daou, Cheickna & Hui Zhang. (2012). Oat Beta‐Glucan: Its Role in Health Promotion and Prevention of Diseases. Comprehensive Reviews in Food Science and Food Safety. 11(4). 355–365. 219 indexed citations

11.

Daou, Cheickna & Hui Zhang. (2011). Physico-chemical Properties and Antioxidant Activities of Dietary Fiber Derived from Defatted Rice Bran. Advance Journal of Food Science and Technology. 3(5). 339–347. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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