Huaxin Han
- Co-authors
- R. S. BhattyGuohua ZhengPeng WuP. HuclTigst DemekeRavindra N. ChibbarEnpeng LiF. W. Sosulski
- Topics
- Food composition and properties (11 papers)Microbial Metabolites in Food Biotechnology (4 papers)Phytase and its Applications (4 papers)
In The Last Decade
Huaxin Han
17 papers receiving 421 citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 343
- Food Science 227
- Plant Science 150
- Biomaterials 35
- Molecular Biology 33
Countries citing papers authored by Huaxin Han
This map shows the geographic impact of Huaxin Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huaxin Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huaxin Han more than expected).
Fields of papers citing papers by Huaxin Han
This network shows the impact of papers produced by Huaxin Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huaxin Han. The network helps show where Huaxin Han may publish in the future.
Co-authorship network of co-authors of Huaxin Han
This figure shows the co-authorship network connecting the top 25 collaborators of Huaxin Han. A scholar is included among the top collaborators of Huaxin Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huaxin Han. Huaxin Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 8 | |
| 4 | 2 | |
| 5 | 25 | |
| 6 | 21 | |
| 7 | 35 | |
| 8 | 35 | |
| 9 | 30 | |
| 10 | 30 | |
| 11 | 3 | |
| 12 | 32 | |
| 13 | 1 | |
| 14 | 1 | |
| 15 | 111 | |
| 16 | 43 | |
| 17 | 21 | |
| 18 | 41 |
About Huaxin Han
Huaxin Han is a scholar working on Nutrition and Dietetics, Molecular Medicine and Food Science, having authored 18 papers that have together received 441 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (343 citations), Food Science (227 citations) and Plant Science (150 citations). Huaxin Han has collaborated with scholars based in China, Canada and Australia. Frequent co-authors include R. S. Bhatty, Guohua Zheng, Peng Wu, P. Hucl, Tigst Demeke, Ravindra N. Chibbar, Enpeng Li, F. W. Sosulski, Renpan Deng and Xu Duan. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.