Huaxin Han

561 total citations
18 papers, 441 citations indexed

About

Huaxin Han is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Huaxin Han has authored 18 papers receiving a total of 441 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 9 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Huaxin Han's work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytase and its Applications (4 papers). Huaxin Han is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytase and its Applications (4 papers). Huaxin Han collaborates with scholars based in China, Canada and Australia. Huaxin Han's co-authors include Guohua Zheng, R. S. Bhatty, Peng Wu, Tigst Demeke, Ravindra N. Chibbar, P. Hucl, Enpeng Li, Renpan Deng, F. W. Sosulski and Jinsong Bao and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Huaxin Han

17 papers receiving 421 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Huaxin Han China 11 343 227 150 35 33 18 441
Xiaohong Shi China 6 368 1.1× 360 1.6× 126 0.8× 67 1.9× 21 0.6× 9 458
Yeming Bai China 11 282 0.8× 216 1.0× 162 1.1× 24 0.7× 46 1.4× 14 388
Xinhui Peng China 11 100 0.3× 256 1.1× 44 0.3× 24 0.7× 86 2.6× 21 366
P.L. Buwalda Netherlands 11 286 0.8× 162 0.7× 56 0.4× 24 0.7× 39 1.2× 18 358
Ahui Xu China 8 277 0.8× 202 0.9× 114 0.8× 33 0.9× 15 0.5× 10 344
Yifan Gui China 12 337 1.0× 250 1.1× 88 0.6× 54 1.5× 39 1.2× 18 448
Koo Min Chung South Korea 9 366 1.1× 252 1.1× 106 0.7× 35 1.0× 64 1.9× 16 464
Ritu Sindhu India 12 239 0.7× 247 1.1× 98 0.7× 33 0.9× 17 0.5× 35 366
Ángela Durá Spain 8 290 0.8× 183 0.8× 84 0.6× 44 1.3× 19 0.6× 10 375
Mustapha Benmoussa United States 12 358 1.0× 210 0.9× 211 1.4× 14 0.4× 81 2.5× 15 512

Countries citing papers authored by Huaxin Han

Since Specialization
Citations

This map shows the geographic impact of Huaxin Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huaxin Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huaxin Han more than expected).

Fields of papers citing papers by Huaxin Han

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huaxin Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huaxin Han. The network helps show where Huaxin Han may publish in the future.

Co-authorship network of co-authors of Huaxin Han

This figure shows the co-authorship network connecting the top 25 collaborators of Huaxin Han. A scholar is included among the top collaborators of Huaxin Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huaxin Han. Huaxin Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Xiao, Chengzhi, et al.. (2025). Effect of Moisture Content on the Evaluation of Subgrade Compaction Quality using Intelligent Compaction Measurement Values. Transportation Geotechnics. 55. 101699–101699.
2.
Han, Huaxin, et al.. (2025). Effect of temperature on geogrid-soil interface performance based on pullout test. Geosynthetics International. 32(6). 791–807. 2 indexed citations
3.
Han, Huaxin, et al.. (2024). Investigation of changes in the fine structure of sorghum starch in the baijiu fermentation process. Food Hydrocolloids. 152. 109905–109905. 8 indexed citations
4.
Han, Huaxin, et al.. (2023). Physicochemical properties of waxy rice varieties with contrasting hardening rates. International Journal of Food Properties. 26(1). 1775–1786. 2 indexed citations
5.
Zhang, Ping, Shahid Iqbal, Renpan Deng, et al.. (2022). Impact of elderly gastrointestinal alterations on gastric emptying and enzymatic hydrolysis of skim milk: An in vitro study using a dynamic stomach system. Food Chemistry. 402. 134365–134365. 25 indexed citations
6.
Wang, Chunlin, et al.. (2020). LINC01410 promotes cell proliferation and migration of cholangiocarcinoma through modulating miR‐124‐3p/SMAD5 axis. The Journal of Gene Medicine. 22(6). e3162–e3162. 21 indexed citations
7.
Sraphet, Supajit, Peng Wu, Huaxin Han, et al.. (2020). Effects of cassava variety and growth location on starch fine structure and physicochemical properties. Food Hydrocolloids. 108. 106074–106074. 35 indexed citations
8.
Duan, Xu, Huaxin Han, Renpan Deng, & Peng Wu. (2019). Drying treatments on Chinese yam (Dioscorea spp.) prior to wet milling influence starch molecular structures and physicochemical properties. Food Hydrocolloids. 102. 105599–105599. 30 indexed citations
9.
Han, Huaxin, Jihui Zhu, Lixia Zhang, et al.. (2019). Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis. Rice. 12(1). 96–96. 35 indexed citations
10.
Ahmed, Sulaiman, Huaxin Han, Guangcun Li, et al.. (2019). Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations. Food Hydrocolloids. 97. 105172–105172. 30 indexed citations
11.
Han, Huaxin, Haixiang Zhang, Enpeng Li, Cheng Li, & Peng Wu. (2018). Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approaches. Food Hydrocolloids. 90. 132–145. 32 indexed citations
12.
Yang, Fang, Dan Xiao, Huaxin Han, Yuhuan Chen, & Gang Li. (2018). Amphiphilic polymeric micelles originating from 1,4-β-D-glucan-g-polyphenylene oxide as the carriers for delivery of docetaxel and the corresponding release behaviors. International Journal of Biological Macromolecules. 114. 194–203. 3 indexed citations
13.
Yang, Fang, Huaxin Han, Hongxian Fan, et al.. (2018). Synthesis, characterization, and in vitro release analysis of a novel glucan-based polymer carrier. Colloid & Polymer Science. 296(8). 1401–1407. 1 indexed citations
14.
Xiao, Dan, Fang Yang, Huaxin Han, et al.. (2015). Preparation of oligosaccharide surfactant based on cotton cellulose and application in hydrophilic modification of docetaxel. Colloids and Interface Science Communications. 4. 10–13. 1 indexed citations
15.
Hucl, P., et al.. (2002). Physicochemical and Structural Characteristics of Flours and Starches from Waxy and Nonwaxy Wheats. Cereal Chemistry. 79(3). 458–464. 111 indexed citations
16.
Zheng, Guohua, Huaxin Han, & R. S. Bhatty. (1999). Functional Properties of Cross‐Linked and Hydroxypropylated Waxy Hull‐less Barley Starches. Cereal Chemistry. 76(2). 182–188. 43 indexed citations
17.
Zheng, Guohua, Huaxin Han, & R. S. Bhatty. (1998). Physicochemical Properties of Zero Amylose Hull‐less Barley Starch. Cereal Chemistry. 75(4). 520–524. 41 indexed citations
18.
Han, Huaxin & F. W. Sosulski. (1998). Cationization of Potato and Tapioca Starches Using an Aqueous Alcoholic-Alkaline Process. Starch - Stärke. 50(11-12). 487–492. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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