P.L. Buwalda
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Biotechnology top 5%
- Plant Science
- Molecular Biology
- Co-authors
- Henk A. ScholsJohannes H. BitterJianwei ZhaoHarry GruppenZhenghong ChenPaul de VosZhengyu JinHans Leemhuis
- Topics
- Food composition and properties (12 papers)Microbial Metabolites in Food Biotechnology (10 papers)Enzyme Production and Characterization (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- NetherlandsChinaMexico
In The Last Decade
P.L. Buwalda
18 papers receiving 358 citations
Peers
Comparison fields: 5 of 58
- Nutrition and Dietetics 286
- Food Science 162
- Biotechnology 96
- Plant Science 56
- Molecular Biology 39
Countries citing papers authored by P.L. Buwalda
This map shows the geographic impact of P.L. Buwalda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.L. Buwalda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.L. Buwalda more than expected).
Fields of papers citing papers by P.L. Buwalda
This network shows the impact of papers produced by P.L. Buwalda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.L. Buwalda. The network helps show where P.L. Buwalda may publish in the future.
Co-authorship network of co-authors of P.L. Buwalda
This figure shows the co-authorship network connecting the top 25 collaborators of P.L. Buwalda. A scholar is included among the top collaborators of P.L. Buwalda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.L. Buwalda. P.L. Buwalda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 15 | |
| 3 | 4 | |
| 4 | 18 | |
| 5 | 11 | |
| 6 | 38 | |
| 7 | 24 | |
| 8 | 9 | |
| 9 | 4 | |
| 10 | 22 | |
| 11 | 10 | |
| 12 | 27 | |
| 13 | 7 | |
| 14 | 26 | |
| 15 | 26 | |
| 16 | 49 | |
| 17 | 4 | |
| 18 | 61 |
About P.L. Buwalda
P.L. Buwalda is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 18 papers that have together received 358 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Enzyme Production and Characterization (6 papers). The work is most often cited by research in Nutrition and Dietetics (286 citations), Biotechnology (96 citations) and Food Science (162 citations). P.L. Buwalda has collaborated with scholars based in Netherlands, China and Mexico. Frequent co-authors include Henk A. Schols, Johannes H. Bitter, Jianwei Zhao, Harry Gruppen, Zhenghong Chen, Paul de Vos, Zhengyu Jin, Hans Leemhuis, Maurits J. M. Burgering and Fred van de Velde. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.