Yeming Bai

486 total citations
14 papers, 388 citations indexed

About

Yeming Bai is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Yeming Bai has authored 14 papers receiving a total of 388 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 8 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Yeming Bai's work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (5 papers). Yeming Bai is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (5 papers). Yeming Bai collaborates with scholars based in China, Australia and Belgium. Yeming Bai's co-authors include Robert G. Gilbert, Enpeng Li, Peng Wu, Changfeng Li, Cheng Li, Kai Wang, Mengshan Zhang, Jialin Chen, Zhongwei Zhang and Jihui Zhu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Nutrients.

In The Last Decade

Yeming Bai

14 papers receiving 380 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yeming Bai China	11	282	216	162	46	32	14	388
Samira Bernardino Ramos do Prado Brazil	12	146 0.5×	135 0.6×	248 1.5×	101 2.2×	18 0.6×	18	452
Marina Dello Staffolo Argentina	8	251 0.9×	332 1.5×	68 0.4×	57 1.2×	12 0.4×	11	442
Jinfeng Gao China	14	439 1.6×	371 1.7×	219 1.4×	54 1.2×	18 0.6×	27	599
J. F. Thibault France	5	199 0.7×	168 0.8×	91 0.6×	82 1.8×	17 0.5×	8	325
Alison L. Russell United Kingdom	9	278 1.0×	184 0.9×	173 1.1×	44 1.0×	22 0.7×	14	451
Savita Rani India	11	320 1.1×	248 1.1×	143 0.9×	27 0.6×	5 0.2×	16	428
Willard Burton Navicha China	10	128 0.5×	274 1.3×	47 0.3×	43 0.9×	16 0.5×	11	358
Samira Feyzi Iran	9	137 0.5×	303 1.4×	75 0.5×	92 2.0×	10 0.3×	11	403

Countries citing papers authored by Yeming Bai

Since Specialization

Citations

This map shows the geographic impact of Yeming Bai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yeming Bai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yeming Bai more than expected).

Fields of papers citing papers by Yeming Bai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yeming Bai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yeming Bai. The network helps show where Yeming Bai may publish in the future.

Co-authorship network of co-authors of Yeming Bai

This figure shows the co-authorship network connecting the top 25 collaborators of Yeming Bai. A scholar is included among the top collaborators of Yeming Bai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yeming Bai. Yeming Bai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Bai, Yeming, Ruth Cardinaels, Paula Moldenaers, et al.. (2024). Impact of calcium-starch interactions on the textural and oil absorption properties of deep-fried potato mashes. Food Hydrocolloids. 156. 110344–110344. 4 indexed citations

Zhu, Jihui, Yeming Bai, & Robert G. Gilbert. (2023). Effects of the Molecular Structure of Starch in Foods on Human Health. Foods. 12(11). 2263–2263. 11 indexed citations

Bai, Yeming & Robert G. Gilbert. (2022). Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review. Nutrients. 14(23). 5107–5107. 29 indexed citations

Tan, Xiaoyan, Changfeng Li, Yeming Bai, & Robert G. Gilbert. (2022). The role of storage protein fractions in slowing starch digestion in chickpea seed. Food Hydrocolloids. 129. 107617–107617. 17 indexed citations

Tan, Xiaoyan, et al.. (2021). Starch molecular fine structure is associated with protein composition in chickpea seed. Carbohydrate Polymers. 272. 118489–118489. 10 indexed citations

Bai, Yeming, et al.. (2021). Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch. Food Hydrocolloids. 114. 106581–106581. 53 indexed citations

Wu, Alex, et al.. (2020). Effects of Nonstarch Genetic Modifications on Starch Structure and Properties. Foods. 9(2). 222–222. 6 indexed citations

Bai, Yeming, et al.. (2020). Relations between digestibility and structures of pumpkin starches and pectins. Food Hydrocolloids. 106. 105894–105894. 50 indexed citations

Wu, Peng, et al.. (2019). A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice. Food Chemistry. 284. 270–278. 56 indexed citations

10.

Han, Huaxin, Jihui Zhu, Lixia Zhang, et al.. (2019). Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis. Rice. 12(1). 96–96. 35 indexed citations

11.

Bai, Yeming, Peng Wu, Kai Wang, et al.. (2017). Effects of pectin on molecular structural changes in starch during digestion. Food Hydrocolloids. 69. 10–18. 86 indexed citations

12.

Peng, Xiaoxia, et al.. (2015). Controlled methyl-esterification of pectin catalyzed by cation exchange resin. Carbohydrate Polymers. 137. 650–656. 13 indexed citations

13.

Gao, Juan, Jiao Wang, Jing Cui, et al.. (2014). Purification and characterization of two novel β-glucosidases from Penicillium oxalicum and their application in bioactive ginsenoside production. Biocatalysis and Biotransformation. 32(4). 199–207. 8 indexed citations

14.

Yuan, Yuguo, Lei Guo, Guolian Ding, et al.. (2009). Cloned kids derived from caprine mammary gland epithelial cells. Theriogenology. 72(4). 500–505. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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