Barbara Brockway
- Co-authors
- Robert B. FreedmanNigel LambertRichard FreedmanSarah ForsterAlan E. BellDavid A. HillsonSimon J. FosterImad Toufeili
- Topics
- Endoplasmic Reticulum Stress and Disease (6 papers)Food composition and properties (4 papers)Polysaccharides Composition and Applications (3 papers)
- Partner nations
- United KingdomLebanon
In The Last Decade
Barbara Brockway
14 papers receiving 376 citations
Peers
Comparison fields: 5 of 62
- Nutrition and Dietetics 199
- Food Science 140
- Plant Science 105
- Cell Biology 96
- Molecular Biology 90
Countries citing papers authored by Barbara Brockway
This map shows the geographic impact of Barbara Brockway's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Brockway with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Brockway more than expected).
Fields of papers citing papers by Barbara Brockway
This network shows the impact of papers produced by Barbara Brockway. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Brockway. The network helps show where Barbara Brockway may publish in the future.
Co-authorship network of co-authors of Barbara Brockway
This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Brockway. A scholar is included among the top collaborators of Barbara Brockway based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Brockway. Barbara Brockway is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 5 | |
| 3 | 4 | |
| 4 | 8 | |
| 5 | 21 | |
| 6 | 13 | |
| 7 | 4 | |
| 8 | 233 | |
| 9 | 3 | |
| 10 | 60 | |
| 11 | 6 | |
| 12 | 1 | |
| 13 | 6 | |
| 14 | 30 |
About Barbara Brockway
Barbara Brockway is a scholar working on Cell Biology, Nutrition and Dietetics and Food Science, having authored 14 papers that have together received 406 indexed citations. Recurring topics across this work include Endoplasmic Reticulum Stress and Disease (6 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (199 citations), Food Science (140 citations) and Cell Biology (96 citations). Barbara Brockway has collaborated with scholars based in United Kingdom and Lebanon. Frequent co-authors include Robert B. Freedman, Nigel Lambert, Richard Freedman, Sarah Forster, Alan E. Bell, David A. Hillson, Simon J. Foster, Imad Toufeili and P. Greenwell. Their work appears in journals such as Biochemical Journal, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.