Fengxian Tang

1.3k total citations
39 papers, 994 citations indexed

About

Fengxian Tang is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Fengxian Tang has authored 39 papers receiving a total of 994 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 17 papers in Molecular Biology and 17 papers in Plant Science. Recurrent topics in Fengxian Tang's work include Fermentation and Sensory Analysis (17 papers), Postharvest Quality and Shelf Life Management (10 papers) and Ziziphus Jujuba Studies and Applications (8 papers). Fengxian Tang is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Postharvest Quality and Shelf Life Management (10 papers) and Ziziphus Jujuba Studies and Applications (8 papers). Fengxian Tang collaborates with scholars based in China. Fengxian Tang's co-authors include Chunhui Shan, Wenchao Cai, Zhuang Guo, Xinxin Zhao, Zhendong Zhang, Ming Ning, Xinquan Yang, Yurong Wang, Qiangchuan Hou and Bo Peng and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Frontiers in Plant Science.

In The Last Decade

Fengxian Tang

36 papers receiving 976 citations

Peers

Countries citing papers authored by Fengxian Tang

Since Specialization

Citations

This map shows the geographic impact of Fengxian Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengxian Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengxian Tang more than expected).

Fields of papers citing papers by Fengxian Tang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fengxian Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengxian Tang. The network helps show where Fengxian Tang may publish in the future.

Co-authorship network of co-authors of Fengxian Tang

This figure shows the co-authorship network connecting the top 25 collaborators of Fengxian Tang. A scholar is included among the top collaborators of Fengxian Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengxian Tang. Fengxian Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effect of mixed fermentation of compound grapes on organic acids and volatiles in mulberry wine 2025 ·Food Science and Biotechnology ·(unknown), (unknown), Wenchao Cai, Fengxian Tang, Qin Zhang, Xinxin Zhao, (unknown), Chunhui Shan	0
2	Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC–MS and UHPLC-MS metabolomics 2024 ·Food Chemistry X ·Xinxin Zhao, Zhouping Wang, Fengxian Tang, Wenchao Cai, Bo Peng, Chunhui Shan	30
3	Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach 2024 ·Food Research International ·Wenchao Cai, (unknown), (unknown), (unknown), Bo Peng, Xinxin Zhao, Qin Zhang, Fengxian Tang, (unknown), Chunhui Shan	12
4	Study on changes of bioactive substances and flavour characteristics during fermentation of jujube vinegar 2024 ·International Journal of Food Science & Technology ·(unknown), Fengxian Tang, Yao Zhang, Wenchao Cai, Qin Zhang, Xinxin Zhao, Chunhui Shan	0
5	Effects of low-temperature storage on the aroma composition and quality of Golden Empress Hami melons: A transcriptomic and metabolomic analysis 2023 ·Food Bioscience ·Bo Peng, (unknown), (unknown), Wenchao Cai, Xinxin Zhao, Fengxian Tang, Chunhui Shan	6
6	Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–MS 2023 ·Frontiers in Nutrition ·Bo Peng, Jingjing Li, Chunhui Shan, Wenchao Cai, Qin Zhang, Xinxin Zhao, (unknown), (unknown), Lin Jiang, Xinquan Yang, Fengxian Tang	10
7	Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China 2022 ·Frontiers in Microbiology ·Xinxin Zhao, (unknown), Fengxian Tang, Wenchao Cai, Zhuang Guo, Qiangchuan Hou, Xinquan Yang, Wen Song, Chunhui Shan	21
8	Low-temperature adaptation and preservation revealed by changes in physiological–biochemical characteristics and proteome expression patterns in post-harvest Hami melon during cold storage 2022 ·Planta ·Ming Ning, Fengxian Tang, Jiluan Chen, Wen Song, Wenchao Cai, Qin Zhang, Xinxin Zhao, Xinquan Yang, Chunhui Shan, (unknown)	10
9	Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor Baijiu 2022 ·Frontiers in Microbiology ·(unknown), Fengxian Tang, Wenchao Cai, Xinxin Zhao, Wen Song, Jian Zhong, Zhongjun Liu, Zhuang Guo, Chunhui Shan	19
10	Insights into the Aroma Profile of Sauce‐Flavor Baijiu by GC‐IMS Combined with Multivariate Statistical Analysis 2022 ·Journal of Analytical Methods in Chemistry ·Wenchao Cai, Yurong Wang, Wenping Wang, (unknown), Qiangchuan Hou, Fengxian Tang, Chunhui Shan, Xinquan Yang, Zhuang Guo	52
11	The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu 2022 ·Frontiers in Microbiology ·Wenchao Cai, (unknown), Fengxian Tang, Yurong Wang, (unknown), Wenhui Liu, Qiangchuan Hou, Xinquan Yang, Zhuang Guo, Chunhui Shan	35
12	Identification of Glutathione S-Transferase Genes in Hami Melon (Cucumis melo var. saccharinus) and Their Expression Analysis Under Cold Stress 2021 ·Frontiers in Plant Science ·Wen Song, (unknown), Chunhui Shan, Qin Zhang, Ming Ning, Xiumin Liu, Xinxin Zhao, Wenchao Cai, Xinquan Yang, (unknown), Fengxian Tang	29
13	The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses 2021 ·Frontiers in Microbiology ·Wenchao Cai, (unknown), Yurong Wang, Wenping Wang, (unknown), Huijun Zhao, Fengxian Tang, Xinquan Yang, Zhuang Guo, Chunhui Shan	46
14	Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chili 2021 ·Food Research International ·Wenchao Cai, Yurong Wang, Qiangchuan Hou, Zhendong Zhang, Fengxian Tang, Chunhui Shan, Xinquan Yang, Zhuang Guo	49
15	Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China 2021 ·Food Research International ·Wenchao Cai, Fengxian Tang, Yurong Wang, Zhendong Zhang, (unknown), Xinxin Zhao, Zhuang Guo, Chunhui Shan	77
16	PacBio sequencing combined with metagenomic shotgun sequencing provides insight into the microbial diversity of zha-chili 2021 ·Food Bioscience ·Wenchao Cai, Yurong Wang, Qiangchuan Hou, Zhendong Zhang, Fengxian Tang, Chunhui Shan, Xinquan Yang, Zhuang Guo	31
17	iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage 2020 ·BMC Genomics ·Wen Song, Fengxian Tang, Wenchao Cai, Qin Zhang, (unknown), Ming Ning, (unknown), Chunhui Shan	18
18	Effects of pretreatment methods and leaching methods on jujube wine quality detected by electronic senses and HS-SPME–GC–MS 2020 ·Food Chemistry ·Wenchao Cai, Fengxian Tang, Zhuang Guo, Xin Guo, Qin Zhang, Xinxin Zhao, Ming Ning, Chunhui Shan	108
19	Transcriptome Profiling of Gold Queen Hami Melons under Cold Stress 2020 ·Russian Journal of Plant Physiology ·(unknown), Chunhui Shan, Ming Ning, Xinxin Zhao, (unknown), Wenchao Cai, Fengxian Tang	8
20	Effects of Penicillium infection on the expression and activity of CDPK2 in postharvest Hami melon treated with calcium chloride 2019 ·Physiological and Molecular Plant Pathology ·Ming Ning, Fengxian Tang, Qin Zhang, Xinxin Zhao, (unknown), Wenchao Cai, Chunhui Shan	15

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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