Fengxian Tang
- Food Science top 1%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Co-authors
- Chunhui ShanWenchao CaiZhuang GuoXinxin ZhaoZhendong ZhangMing NingXinquan YangYurong Wang
- Topics
- Fermentation and Sensory Analysis (17 papers)Postharvest Quality and Shelf Life Management (10 papers)Ziziphus Jujuba Studies and Applications (8 papers)
- Partner nations
- China
In The Last Decade
Fengxian Tang
36 papers receiving 976 citations
Peers
Comparison fields: 5 of 63
- Food Science 676
- Plant Science 310
- Molecular Biology 303
- Nutrition and Dietetics 211
- Biochemistry 153
Countries citing papers authored by Fengxian Tang
This map shows the geographic impact of Fengxian Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengxian Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengxian Tang more than expected).
Fields of papers citing papers by Fengxian Tang
This network shows the impact of papers produced by Fengxian Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengxian Tang. The network helps show where Fengxian Tang may publish in the future.
Co-authorship network of co-authors of Fengxian Tang
This figure shows the co-authorship network connecting the top 25 collaborators of Fengxian Tang. A scholar is included among the top collaborators of Fengxian Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengxian Tang. Fengxian Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 30 | |
| 3 | 12 | |
| 4 | 0 | |
| 5 | 6 | |
| 6 | 10 | |
| 7 | 21 | |
| 8 | 10 | |
| 9 | 19 | |
| 10 | 52 | |
| 11 | 35 | |
| 12 | 29 | |
| 13 | 46 | |
| 14 | 49 | |
| 15 | 77 | |
| 16 | 31 | |
| 17 | 18 | |
| 18 | 108 | |
| 19 | 8 | |
| 20 | 15 |
About Fengxian Tang
Fengxian Tang is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 39 papers that have together received 994 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (17 papers), Postharvest Quality and Shelf Life Management (10 papers) and Ziziphus Jujuba Studies and Applications (8 papers). The work is most often cited by research in Food Science (676 citations), Biochemistry (153 citations) and Biotechnology (128 citations). Fengxian Tang has collaborated with scholars based in China. Frequent co-authors include Chunhui Shan, Wenchao Cai, Zhuang Guo, Xinxin Zhao, Zhendong Zhang, Ming Ning, Xinquan Yang, Yurong Wang, Qiangchuan Hou and Bo Peng. Their work appears in journals such as Food Chemistry, Frontiers in Microbiology and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.