Xin Qi
- Nutrition and Dietetics top 0.2%
- Food Science top 0.5%
- Plant Science top 5%
- Biomaterials top 5%
- Biomedical Engineering
- Co-authors
- Richard F. TesterJohn KarkalasJinping ChengColin E. SnapeQiang ZhangFarage H. Al‐GhazzewiJeanette M. RotchellR.O. Ansell
- Topics
- Food composition and properties (24 papers)Microbial Metabolites in Food Biotechnology (16 papers)Enzyme Production and Characterization (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
- Partner nations
- United KingdomChinaHong Kong
In The Last Decade
Xin Qi
39 papers receiving 2.6k citations
Hit Papers
Peers
Comparison fields: 5 of 136
- Nutrition and Dietetics 1.8k
- Food Science 1.1k
- Plant Science 613
- Biomaterials 310
- Biomedical Engineering 252
Countries citing papers authored by Xin Qi
This map shows the geographic impact of Xin Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xin Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xin Qi more than expected).
Fields of papers citing papers by Xin Qi
This network shows the impact of papers produced by Xin Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xin Qi. The network helps show where Xin Qi may publish in the future.
Co-authorship network of co-authors of Xin Qi
This figure shows the co-authorship network connecting the top 25 collaborators of Xin Qi. A scholar is included among the top collaborators of Xin Qi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xin Qi. Xin Qi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 86 | |
| 6 | 30 | |
| 7 | 18 | |
| 8 | 9 | |
| 9 | 60 | |
| 10 | 4 | |
| 11 | 145 | |
| 12 | 6 | |
| 13 | 4 | |
| 14 | 13 | |
| 15 | 8 | |
| 16 | 19 | |
| 17 | 23 | |
| 18 | 15 | |
| 19 | 13 | |
| 20 | Marker-assisted backcrossing to improve terminal drought tolerance in pearl millet | 8 |
About Xin Qi
Xin Qi is a scholar working on Nutrition and Dietetics, Biotechnology and Pharmaceutical Science, having authored 41 papers that have together received 2.8k indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Enzyme Production and Characterization (10 papers). The work is most often cited by research in Nutrition and Dietetics (1.8k citations), Food Science (1.1k citations) and Biotechnology (243 citations). Xin Qi has collaborated with scholars based in United Kingdom, China and Hong Kong. Frequent co-authors include Richard F. Tester, John Karkalas, Jinping Cheng, Colin E. Snape, Qiang Zhang, Farage H. Al‐Ghazzewi, Jeanette M. Rotchell, R.O. Ansell, Jun Koo Yi and Helen Mundy. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.