Tong Chang
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 2%
- Radiology, Nuclear Medicine and Imaging top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- Chenjie WangHong YangMin CuiLiu ShiHilary KoprowskiZenon SteplewskiXianfeng WangDongliang Zhang
- Topics
- Meat and Animal Product Quality (6 papers)Food composition and properties (5 papers)Polysaccharides Composition and Applications (5 papers)
- Partner nations
- ChinaTaiwanUnited States
In The Last Decade
Tong Chang
26 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 105
- Food Science 495
- Molecular Biology 397
- Animal Science and Zoology 272
- Radiology, Nuclear Medicine and Imaging 213
- Nutrition and Dietetics 167
Countries citing papers authored by Tong Chang
This map shows the geographic impact of Tong Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tong Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tong Chang more than expected).
Fields of papers citing papers by Tong Chang
This network shows the impact of papers produced by Tong Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tong Chang. The network helps show where Tong Chang may publish in the future.
Co-authorship network of co-authors of Tong Chang
This figure shows the co-authorship network connecting the top 25 collaborators of Tong Chang. A scholar is included among the top collaborators of Tong Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tong Chang. Tong Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 95 | |
| 3 | 8 | |
| 4 | 14 | |
| 5 | 18 | |
| 6 | 68 | |
| 7 | 244 | |
| 8 | 21 | |
| 9 | 105 | |
| 10 | 25 | |
| 11 | Interaction of S-Metolachlor with Calf Thymus DNA | 1 |
| 12 | 18 | |
| 13 | Determination of epinephrine by an improved modification of the trihydroxyindole method. | 1 |
| 14 | 15 | |
| 15 | 21 | |
| 16 | 21 | |
| 17 | 50 | |
| 18 | 21 | |
| 19 | 92 | |
| 20 | 52 |
About Tong Chang
Tong Chang is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 27 papers that have together received 1.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Food Science (495 citations), Animal Science and Zoology (272 citations) and Biotechnology (122 citations). Tong Chang has collaborated with scholars based in China, Taiwan and United States. Frequent co-authors include Chenjie Wang, Hong Yang, Min Cui, Liu Shi, Hilary Koprowski, Zenon Steplewski, Xianfeng Wang, Dongliang Zhang, Shanfeng Chen and Meenhard Herlyn. Their work appears in journals such as The Journal of Immunology, Food Chemistry and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.