Jinrong Bai
- Molecular Biology
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Biomedical Engineering
- Co-authors
- Kai ZhongYanping WuYina HuangHong GaoElena GrosuYue XiaoHua‐Yi QiYan Jiang
- Topics
- Tea Polyphenols and Effects (5 papers)Toxin Mechanisms and Immunotoxins (4 papers)Natural product bioactivities and synthesis (4 papers)
- Cited by
- Food ScienceBiochemistryMicrobiology
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaAustraliaNetherlands
In The Last Decade
Jinrong Bai
51 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 109
- Molecular Biology 499
- Food Science 439
- Plant Science 270
- Biochemistry 145
- Biomedical Engineering 120
Countries citing papers authored by Jinrong Bai
This map shows the geographic impact of Jinrong Bai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinrong Bai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinrong Bai more than expected).
Fields of papers citing papers by Jinrong Bai
This network shows the impact of papers produced by Jinrong Bai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinrong Bai. The network helps show where Jinrong Bai may publish in the future.
Co-authorship network of co-authors of Jinrong Bai
This figure shows the co-authorship network connecting the top 25 collaborators of Jinrong Bai. A scholar is included among the top collaborators of Jinrong Bai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinrong Bai. Jinrong Bai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 7 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 25 | |
| 9 | 7 | |
| 10 | 17 | |
| 11 | 10 | |
| 12 | 6 | |
| 13 | 22 | |
| 14 | 77 | |
| 15 | 1 | |
| 16 | 14 | |
| 17 | 14 | |
| 18 | 12 | |
| 19 | 24 | |
| 20 | 129 |
About Jinrong Bai
Jinrong Bai is a scholar working on Biochemistry, Complementary and alternative medicine and Food Science, having authored 52 papers that have together received 1.2k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (5 papers), Toxin Mechanisms and Immunotoxins (4 papers) and Natural product bioactivities and synthesis (4 papers). The work is most often cited by research in Food Science (439 citations), Biochemistry (145 citations) and Microbiology (78 citations). Jinrong Bai has collaborated with scholars based in China, Australia and Netherlands. Frequent co-authors include Kai Zhong, Yanping Wu, Yina Huang, Hong Gao, Hong Gao, Elena Grosu, Yue Xiao, Hua‐Yi Qi, Yan Jiang and Xiaoyan Liu. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.