Hyang‐Sook Choi
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 1%
- Molecular Biology
- Insect Science top 10%
- Co-authors
- Masayoshi SawamuraHiroyuki UkedaHee Sun SongNguyen Thi Lan PhiGun‐Hee KimMi Sook ChungHee‐Sun SongKwang‐Duk Ahn
- Topics
- Essential Oils and Antimicrobial Activity (13 papers)Food Quality and Safety Studies (11 papers)Fermentation and Sensory Analysis (10 papers)
- Journals
- Journal of Agricultural and Food ChemistryBioscience Biotechnology and BiochemistryFlavour and Fragrance Journal
- Partner nations
- South KoreaJapanNetherlands
In The Last Decade
Hyang‐Sook Choi
42 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 84
- Food Science 716
- Plant Science 451
- Biochemistry 359
- Molecular Biology 357
- Insect Science 79
Countries citing papers authored by Hyang‐Sook Choi
This map shows the geographic impact of Hyang‐Sook Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyang‐Sook Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyang‐Sook Choi more than expected).
Fields of papers citing papers by Hyang‐Sook Choi
This network shows the impact of papers produced by Hyang‐Sook Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyang‐Sook Choi. The network helps show where Hyang‐Sook Choi may publish in the future.
Co-authorship network of co-authors of Hyang‐Sook Choi
This figure shows the co-authorship network connecting the top 25 collaborators of Hyang‐Sook Choi. A scholar is included among the top collaborators of Hyang‐Sook Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyang‐Sook Choi. Hyang‐Sook Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | Quality Characteristics of Ogapiju Prepared by Different Raw Materials | 5 |
| 4 | Characteristic Impact Odorants of Changpo (Acorus calamus var. angustatus Bess) Root Essential Oil | 1 |
| 5 | Headspace-SPME Analysis of Citrus Hybrid, Hallabong | 10 |
| 6 | Characteristic Odor Components of Perilla frutescens var. acuta Kudo Oil by Aroma Extract Dilution Analysis | 8 |
| 7 | 77 | |
| 8 | Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers | 4 |
| 9 | Headspace Analysis of Robus coreanus Berry by Solid-phase Microextraction and Its Sniffing Test by Gas Chromatography-olfactometry | 5 |
| 10 | Volatile Flavor Components and Free Radical Scavenging Activity of Cnidium officinale | 21 |
| 11 | Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit | 1 |
| 12 | 21 | |
| 13 | 20 | |
| 14 | Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant | 6 |
| 15 | 44 | |
| 16 | 23 | |
| 17 | The Effect of Dispersion Medium on Intensity of Volatile Flavor Components and Recovery of Essential Oil from Capsella bursa-pastoris by Steam Distillation | 3 |
| 18 | Volatile Flavor Components in Various Edible Portions of Capsella bursa-pastoris | 1 |
| 19 | Volatile Flavor Components in Various Edible Portions of Calystegia japonica $(T_{HUNB})\;C_{HOIS}$ . | 1 |
| 20 | Volatile flavor components of Dioscorea japonica | 3 |
About Hyang‐Sook Choi
Hyang‐Sook Choi is a scholar working on Food Science, Complementary and alternative medicine and Biochemistry, having authored 44 papers that have together received 1.1k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (13 papers), Food Quality and Safety Studies (11 papers) and Fermentation and Sensory Analysis (10 papers). The work is most often cited by research in Biochemistry (359 citations), Food Science (716 citations) and Sensory Systems (60 citations). Hyang‐Sook Choi has collaborated with scholars based in South Korea, Japan and Netherlands. Frequent co-authors include Masayoshi Sawamura, Hiroyuki Ukeda, Hee Sun Song, Nguyen Thi Lan Phi, Gun‐Hee Kim, Mi Sook Chung, Hee‐Sun Song and Kwang‐Duk Ahn. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry and Flavour and Fragrance Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.