Tomoko Shimamura
- Co-authors
- Hiroyuki UkedaMasayoshi SawamuraTakehiro KashiwagiNguyen Thi Lan PhiNaoki SugimotoTakeshi YamazakiToshiro MatsuiHiroya Ishikawa
- Topics
- Phytochemicals and Antioxidant Activities (17 papers)Protein Hydrolysis and Bioactive Peptides (10 papers)Tea Polyphenols and Effects (6 papers)
In The Last Decade
Tomoko Shimamura
51 papers receiving 758 citations
Peers
Comparison fields: 5 of 104
- Molecular Biology 259
- Food Science 202
- Biochemistry 194
- Plant Science 139
- Organic Chemistry 79
Countries citing papers authored by Tomoko Shimamura
This map shows the geographic impact of Tomoko Shimamura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomoko Shimamura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomoko Shimamura more than expected).
Fields of papers citing papers by Tomoko Shimamura
This network shows the impact of papers produced by Tomoko Shimamura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomoko Shimamura. The network helps show where Tomoko Shimamura may publish in the future.
Co-authorship network of co-authors of Tomoko Shimamura
This figure shows the co-authorship network connecting the top 25 collaborators of Tomoko Shimamura. A scholar is included among the top collaborators of Tomoko Shimamura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomoko Shimamura. Tomoko Shimamura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 6 | |
| 3 | 4 | |
| 4 | 18 | |
| 5 | 10 | |
| 6 | 8 | |
| 7 | 15 | |
| 8 | 8 | |
| 9 | 8 | |
| 10 | 6 | |
| 11 | 2 | |
| 12 | 4 | |
| 13 | 26 | |
| 14 | 1 | |
| 15 | 9 | |
| 16 | 36 | |
| 17 | 19 | |
| 18 | 5 | |
| 19 | 6 | |
| 20 | 1 |
About Tomoko Shimamura
Tomoko Shimamura is a scholar working on Biochemistry, Clinical Biochemistry and Food Science, having authored 52 papers that have together received 782 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Tea Polyphenols and Effects (6 papers). The work is most often cited by research in Biochemistry (194 citations), Food Science (202 citations) and Clinical Biochemistry (57 citations). Tomoko Shimamura has collaborated with scholars based in Japan, Vietnam and Mongolia. Frequent co-authors include Hiroyuki Ukeda, Masayoshi Sawamura, Takehiro Kashiwagi, Nguyen Thi Lan Phi, Naoki Sugimoto, Takeshi Yamazaki, Toshiro Matsui, Hiroya Ishikawa, Atsuko Tada and Hiroshi Akiyama. Their work appears in journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.