Hirozo Kusunose

490 total citations
42 papers, 404 citations indexed

About

Hirozo Kusunose is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Hirozo Kusunose has authored 42 papers receiving a total of 404 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Molecular Biology and 14 papers in Plant Science. Recurrent topics in Hirozo Kusunose's work include Plant Physiology and Cultivation Studies (7 papers), Marine and coastal plant biology (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). Hirozo Kusunose is often cited by papers focused on Plant Physiology and Cultivation Studies (7 papers), Marine and coastal plant biology (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). Hirozo Kusunose collaborates with scholars based in Japan, India and United States. Hirozo Kusunose's co-authors include Masayoshi Sawamura, Hiroyuki Ukeda, Simon Muhoho Njoroge, Masao Ohno, Zhongfu Li, Anong Chirapart, Yoshihiro Fujita, T. Manabe, Toshinao ISHII and Noriyuki Ohta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Journal of Applied Phycology.

In The Last Decade

Hirozo Kusunose

42 papers receiving 372 citations

Peers

Countries citing papers authored by Hirozo Kusunose

Since Specialization

Citations

This map shows the geographic impact of Hirozo Kusunose's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hirozo Kusunose with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hirozo Kusunose more than expected).

Fields of papers citing papers by Hirozo Kusunose

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hirozo Kusunose. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hirozo Kusunose. The network helps show where Hirozo Kusunose may publish in the future.

Co-authorship network of co-authors of Hirozo Kusunose

This figure shows the co-authorship network connecting the top 25 collaborators of Hirozo Kusunose. A scholar is included among the top collaborators of Hirozo Kusunose based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hirozo Kusunose. Hirozo Kusunose is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Cluster Analysis by Measurement of Peroxidase and Esterase fromCitrusFlavedo 1996 ·Bioscience Biotechnology and Biochemistry ·(unknown), (unknown), Akiko Kawamura, Hiroyuki Ukeda, Masayoshi Sawamura, Hirozo Kusunose	3
2	A Spectrophotometric Microtiter-Based Assay of the Ability of UHT-Treated Milk to Reduce XTT. 1996 ·Hiroyuki Ukeda, (unknown), Masayoshi Sawamura, Hirozo Kusunose, (unknown), (unknown)	6
3	Japanese SourCitrus Fruits. Part IV. Volatile Compounds of Naoshichi and Tahiti Lime Essential Oils 1996 ·Flavour and Fragrance Journal ·Simon Muhoho Njoroge, Hiroyuki Ukeda, Hirozo Kusunose, Masayoshi Sawamura	18
4	Japanese sour Citrus fruits. Part III. volatile constituents of sudachi and mochiyuzu oils 1995 ·Flavour and Fragrance Journal ·Simon Muhoho Njoroge, Hiroyuki Ukeda, Hirozo Kusunose, Masayoshi Sawamura	21
5	Reduction of Tetrazolium Salt XTT with UHT-Treated Milk: Its Relationship with the Extent of Heat-Treatment and Storage Conditions. 1995 ·Hiroyuki Ukeda, (unknown), Masayoshi Sawamura, Hirozo Kusunose, (unknown), (unknown)	8
6	Methods of analysis for agar, carrageenan and alginate in seaweed 1994 ·Medical Entomology and Zoology ·(unknown), Masao Ohno, Hirozo Kusunose	27
7	Volatile components of japanese yuzu and lemon oils 1994 ·Flavour and Fragrance Journal ·Simon Muhoho Njoroge, Hiroyuki Ukeda, Hirozo Kusunose, Masayoshi Sawamura	49
8	Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sour citrus fruits 1994 ·Flavour and Fragrance Journal ·Simon Muhoho Njoroge, Hiroyuki Ukeda, Hirozo Kusunose, Masayoshi Sawamura	22
9	Determination of Short-Chain Fatty Acids in Raw Milk Using a Microbial Sensor and the Relationship with Milk Quality 1994 ·Analytical Sciences ·Hiroyuki Ukeda, Yoshihiro Fujita, (unknown), Hirozo Kusunose	2
10	Flow-Injection Analysis of Ethanol Based on Oxygen Consumption Using Alcohol Dehydrogenase and NADH Oxidase from Bacillus licheniformis 1993 ·Analytical Sciences ·Hiroyuki Ukeda, Yoshihiro Fujita, Masayoshi Sawamura, Hirozo Kusunose, (unknown)	8
11	Dynamic Analysis of Binding Process of Bovine Serum Albumin on Glutaraldehyde-Activated Support 1993 ·Analytical Sciences ·Hiroyuki Ukeda, Toshinao ISHII, Masayoshi Sawamura, Hirozo Kusunose	3
12	Effects of Thallus Age and Alkali Treatment on Pyruvic Acid Contents of Agars from the Red Alga Gracilaria chorda. 1992 ·NIPPON SUISAN GAKKAISHI ·(unknown), Masayoshi Sawamura, Masao Ohno, Hirozo Kusunose	4
13	Yield and Physical Characteristics of Agar from Gracilaria chorda Holmes: Comparison with Those from Southeast Asian Species. 1992 ·NIPPON SUISAN GAKKAISHI ·(unknown), Anong Chirapart, (unknown), Masao Ohno, Masayoshi Sawamura, Hirozo Kusunose	8
14	Oxygen and temperature dependence on the browning of yuzu juice. 1991 ·Nippon Nōgeikagaku Kaishi ·Masayoshi Sawamura, Zhongfu Li, (unknown), Hirozo Kusunose	2
15	Chemical studies on the quality of citrus juices. Part IV. Synergistic effect of several components related to the browning of 'Yuzu' juice. 1990 ·NIPPON SHOKUHIN KOGYO GAKKAISHI ·Zhongfu Li, Masayoshi Sawamura, (unknown), Hirozo Kusunose	1
16	Comparison of peel oil components of Yuzu (Citrus junos Tanaka) extracted by supercritical carbon dioxide and those of traditional ones. 1989 ·NIPPON SHOKUHIN KOGYO GAKKAISHI ·Masayoshi Sawamura, (unknown), (unknown), Hirozo Kusunose	5
17	Chemical studies on the quality of citrus juices. Part I. Role of furfural and 5-hydroxymethylfurfural in browning of Yuzu juice. 1989 ·NIPPON SHOKUHIN KOGYO GAKKAISHI ·Zhongfu Li, Masayoshi Sawamura, Hirozo Kusunose	12
18	Rapid determination of furfural and 5-hydroxymethylfurfural in processed citrus juices by HPLC. 1988 ·Agricultural and Biological Chemistry ·Zhongfu Li, Masayoshi Sawamura, Hirozo Kusunose	22
19	Characteristics of yuzu and seedless yuzu fruits. 1986 ·NIPPON SHOKUHIN KOGYO GAKKAISHI ·Masayoshi Sawamura, (unknown), (unknown), Hirozo Kusunose	1
20	1983 ·Nippon Nōgeikagaku Kaishi ·Masayoshi Sawamura, (unknown), (unknown), Hirozo Kusunose	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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