Takehiro Kashiwagi
- Molecular Biology
- Plant Science top 10%
- Food Science top 5%
- Pharmacology top 10%
- Biochemistry top 5%
- Co-authors
- Chul-Sa KimHiroyuki UkedaTomoko ShimamuraShin‐ichi TebayashiMichio HoriikePuspo Edi GiriwonoNuri AndarwulanFitriya N. Dewi
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Biological Activity of Diterpenoids and Biflavonoids (7 papers)Biochemical Analysis and Sensing Techniques (5 papers)
In The Last Decade
Takehiro Kashiwagi
47 papers receiving 841 citations
Peers
Comparison fields: 5 of 96
- Molecular Biology 359
- Plant Science 225
- Food Science 163
- Pharmacology 145
- Biochemistry 131
Countries citing papers authored by Takehiro Kashiwagi
This map shows the geographic impact of Takehiro Kashiwagi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takehiro Kashiwagi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takehiro Kashiwagi more than expected).
Fields of papers citing papers by Takehiro Kashiwagi
This network shows the impact of papers produced by Takehiro Kashiwagi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takehiro Kashiwagi. The network helps show where Takehiro Kashiwagi may publish in the future.
Co-authorship network of co-authors of Takehiro Kashiwagi
This figure shows the co-authorship network connecting the top 25 collaborators of Takehiro Kashiwagi. A scholar is included among the top collaborators of Takehiro Kashiwagi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takehiro Kashiwagi. Takehiro Kashiwagi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 6 | |
| 3 | 14 | |
| 4 | 70 | |
| 5 | 6 | |
| 6 | 18 | |
| 7 | 10 | |
| 8 | 1 | |
| 9 | 166 | |
| 10 | 15 | |
| 11 | 8 | |
| 12 | 13 | |
| 13 | 21 | |
| 14 | 4 | |
| 15 | 9 | |
| 16 | 32 | |
| 17 | 40 | |
| 18 | 20 | |
| 19 | 38 | |
| 20 | 40 |
About Takehiro Kashiwagi
Takehiro Kashiwagi is a scholar working on Biochemistry, Food Science and Insect Science, having authored 47 papers that have together received 886 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Biological Activity of Diterpenoids and Biflavonoids (7 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Biochemistry (131 citations), Insect Science (128 citations) and Food Science (163 citations). Takehiro Kashiwagi has collaborated with scholars based in Japan, Vietnam and Thailand. Frequent co-authors include Chul-Sa Kim, Hiroyuki Ukeda, Tomoko Shimamura, Shin‐ichi Tebayashi, Michio Horiike, Puspo Edi Giriwono, Nuri Andarwulan, Fitriya N. Dewi, Naoki Sugimoto and Takeshi Yamazaki. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Talanta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.