Masayoshi Sawamura
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 17
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity 31
- Fermentation and Sensory Analysis 29
- Food Quality and Safety Studies 25
- Plant Science top 2%
- Plant Physiology and Cultivation Studies 29
- Postharvest Quality and Shelf Life Management 19
- Horticultural and Viticultural Research 18
- Sensory Systems top 5%
- Aquatic Science top 5%
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- Plant biochemistry and biosynthesis 31
- Co-authors
- Hiroyuki UkedaHyang‐Sook ChoiSusumu MaedaSimon Muhoho NjorogeHirozo KusunoseHee Sun SongNguyen Thi Lan PhiToshinao ISHII
- Journals
- Bioscience Biotechnology and Biochemistry (18 papers)Flavour and Fragrance Journal (16 papers)Journal of Agricultural and Food Chemistry (16 papers)
- Partner nations
- JapanSouth KoreaKenya
In The Last Decade
Masayoshi Sawamura
161 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 137
- Biochemistry 968
- Food Science 1.8k
- Plant Science 1.3k
- Sensory Systems 142
- Aquatic Science 141
Countries citing papers authored by Masayoshi Sawamura
This map shows the geographic impact of Masayoshi Sawamura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masayoshi Sawamura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masayoshi Sawamura more than expected).
Fields of papers citing papers by Masayoshi Sawamura
This network shows the impact of papers produced by Masayoshi Sawamura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masayoshi Sawamura. The network helps show where Masayoshi Sawamura may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Masayoshi Sawamura, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 未熟シークワシャー(Citrus depressa Hayata)の外果皮エキスの揮発性香気成分及び抗酸化活性 | 2012 | 2 |
| 2 | 2010 | 13 | |
| 3 | 2010 | 133 | |
| 4 | 2008 | 15 | |
| 5 | Citrus junos Sieb. ex Tanaka (Yuzu) fruit. | 2005 | 3 |
| 6 | Aroma of Oriental Citrus Oils and Its Functionality | 2005 | 1 |
| 7 | 2004 | 5 | |
| 8 | 2003 | 1 | |
| 9 | Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit | 2002 | 1 |
| 10 | 2001 | 22 | |
| 11 | 2001 | 1 | |
| 12 | 2001 | 20 | |
| 13 | Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant | 2001 | 6 |
| 14 | Aroma and functional properties of Japanese yuzu (Citrus junos Tanaka) essential oil. | 2000 | 53 |
| 15 | 1983 | 3 | |
| 16 | 1978 | 8 | |
| 17 | 1977 | 4 | |
| 18 | 1976 | 1 | |
| 19 | 1973 | 1 | |
| 20 | 1973 | 2 |
About Masayoshi Sawamura
Masayoshi Sawamura is a scholar working on Food Science, Biochemistry, Plant Science, Molecular Biology and Cell Biology, having authored 164 papers that have together received 3.8k indexed citations. Recurring topics across this work include Plant biochemistry and biosynthesis (31 papers), Essential Oils and Antimicrobial Activity (31 papers), Fermentation and Sensory Analysis (29 papers), Plant Physiology and Cultivation Studies (29 papers), Food Quality and Safety Studies (25 papers), Postharvest Quality and Shelf Life Management (19 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (17 papers). The work is most often cited by research in Biochemistry (968 citations), Food Science (1.8k citations), Plant Science (1.3k citations), Sensory Systems (142 citations) and Aquatic Science (141 citations). Masayoshi Sawamura has collaborated with scholars based in Japan, South Korea and Kenya. Frequent co-authors include Hiroyuki Ukeda, Hyang‐Sook Choi, Susumu Maeda, Simon Muhoho Njoroge, Hirozo Kusunose, Hee Sun Song, Nguyen Thi Lan Phi, Toshinao ISHII, Daisuke Kawana and Hee‐Sun Song. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, Flavour and Fragrance Journal, Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Applied Phycology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.