Takahiro OBA
- Co-authors
- Kazuyuki ShimizuMohammad R. HasanMahbuba RahmanSatoru KuharaKosuke TashiroShunichi NakayamaMarcos J. Araúzo‐BravoKhandaker Siddiquee
- Topics
- Fermentation and Sensory Analysis (9 papers)Fungal and yeast genetics research (8 papers)Microbial Metabolic Engineering and Bioproduction (8 papers)
- Journals
- Biotechnology and BioengineeringArchives of MicrobiologyJournal of Biomedical Materials Research Part A
- Partner nations
- JapanSlovakiaUnited States
In The Last Decade
Takahiro OBA
15 papers receiving 285 citations
Peers
Comparison fields: 5 of 64
- Molecular Biology 218
- Food Science 105
- Genetics 72
- Biomedical Engineering 57
- Plant Science 31
Countries citing papers authored by Takahiro OBA
This map shows the geographic impact of Takahiro OBA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takahiro OBA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takahiro OBA more than expected).
Fields of papers citing papers by Takahiro OBA
This network shows the impact of papers produced by Takahiro OBA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takahiro OBA. The network helps show where Takahiro OBA may publish in the future.
Co-authorship network of co-authors of Takahiro OBA
This figure shows the co-authorship network connecting the top 25 collaborators of Takahiro OBA. A scholar is included among the top collaborators of Takahiro OBA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takahiro OBA. Takahiro OBA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 0 | |
| 4 | 12 | |
| 5 | 15 | |
| 6 | 27 | |
| 7 | 17 | |
| 8 | 25 | |
| 9 | 5 | |
| 10 | 46 | |
| 11 | 1 | |
| 12 | 12 | |
| 13 | 80 | |
| 14 | 27 | |
| 15 | 3 | |
| 16 | 3 | |
| 17 | 14 |
About Takahiro OBA
Takahiro OBA is a scholar working on Food Science, Molecular Biology and Immunology and Allergy, having authored 17 papers that have together received 293 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Fungal and yeast genetics research (8 papers) and Microbial Metabolic Engineering and Bioproduction (8 papers). The work is most often cited by research in Food Science (105 citations), Tourism, Leisure and Hospitality Management (6 citations) and Molecular Biology (218 citations). Takahiro OBA has collaborated with scholars based in Japan, Slovakia and United States. Frequent co-authors include Kazuyuki Shimizu, Mohammad R. Hasan, Mahbuba Rahman, Satoru Kuhara, Kosuke Tashiro, Shunichi Nakayama, Marcos J. Araúzo‐Bravo, Khandaker Siddiquee, Ken-Ichi Kusumoto and Hiroshi Kitagaki. Their work appears in journals such as Biotechnology and Bioengineering, Archives of Microbiology and Journal of Biomedical Materials Research Part A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.