Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Determination of Molecular Weights of Proteins by Gel Filtration of Sephadex.
Countries citing papers authored by John R. Whitaker
Since
Specialization
Citations
This map shows the geographic impact of John R. Whitaker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John R. Whitaker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John R. Whitaker more than expected).
Fields of papers citing papers by John R. Whitaker
This network shows the impact of papers produced by John R. Whitaker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John R. Whitaker. The network helps show where John R. Whitaker may publish in the future.
Co-authorship network of co-authors of John R. Whitaker
This figure shows the co-authorship network connecting the top 25 collaborators of John R. Whitaker.
A scholar is included among the top collaborators of John R. Whitaker based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with John R. Whitaker. John R. Whitaker is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Feeney, Robert E. & John R. Whitaker. (1986). Protein tailoring for food and medical uses. M. Dekker eBooks.47 indexed citations
6.
Williams, D. Clive, et al.. (1986). Blanching of vegetables for freezing: which indicator enzyme to choose.114 indexed citations
7.
Fenwick, G. R., A. Bryan Hanley, & John R. Whitaker. (1985). The genus allium . Part 2. C R C Critical Reviews in Food Science and Nutrition. 22(4). 273–377.122 indexed citations
8.
Fenwick, G. R., A. Bryan Hanley, & John R. Whitaker. (1985). The genus allium— part 1. C R C Critical Reviews in Food Science and Nutrition. 22(3). 199–271.163 indexed citations
9.
Fenwick, G. R., A. Bryan Hanley, & John R. Whitaker. (1985). The genus allium— Part 3. C R C Critical Reviews in Food Science and Nutrition. 23(1). 1–73.110 indexed citations
Whitaker, John R., et al.. (1980). Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979. American Chemical Society eBooks.1 indexed citations
12.
Whitaker, John R.. (1978). Biochemical changes occurring during the fermentation of high-protein foods.. Food technology.44 indexed citations
13.
Feeney, Robert E. & John R. Whitaker. (1977). Food proteins : improvement through chemical and enzymatic modification : symposium. American Chemical Society eBooks.4 indexed citations
Carroll, F. D., et al.. (1961). Quality factors of beef as affected by delayed growth due to protein deficiency.. Journal of Animal Science. 20. 353–357.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.