John R. Whitaker
- Molecular Biology top 1%
- Plant Science top 0.5%
- Food Science top 0.2%
- Biotechnology top 0.1%
- Nutrition and Dietetics top 0.5%
- Co-authors
- Per Einar GranumG. MatheisRobert E. FeeneyA. Bryan HanleyG. R. FenwickMyron L. BenderAvi Golan‐GoldhirshValdemiro Carlos Sgarbieri
- Topics
- Protein Hydrolysis and Bioactive Peptides (38 papers)Enzyme Production and Characterization (32 papers)Phytase and its Applications (30 papers)
- Journals
- NatureProceedings of the National Academy of SciencesJournal of the American Chemical Society
- Partner nations
- United StatesMexicoBrazil
In The Last Decade
John R. Whitaker
183 papers receiving 7.8k citations
Hit Papers
Peers
Comparison fields: 5 of 169
- Molecular Biology 4.0k
- Plant Science 3.0k
- Food Science 1.7k
- Biotechnology 1.5k
- Nutrition and Dietetics 1.1k
Countries citing papers authored by John R. Whitaker
This map shows the geographic impact of John R. Whitaker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John R. Whitaker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John R. Whitaker more than expected).
Fields of papers citing papers by John R. Whitaker
This network shows the impact of papers produced by John R. Whitaker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John R. Whitaker. The network helps show where John R. Whitaker may publish in the future.
Co-authorship network of co-authors of John R. Whitaker
This figure shows the co-authorship network connecting the top 25 collaborators of John R. Whitaker. A scholar is included among the top collaborators of John R. Whitaker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John R. Whitaker. John R. Whitaker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | Importance of Enzymes to Value-Added Quality of Foods | 0 |
| 3 | 23 | |
| 4 | 9 | |
| 5 | Protein tailoring for food and medical uses | 47 |
| 6 | Blanching of vegetables for freezing: which indicator enzyme to choose | 114 |
| 7 | 122 | |
| 8 | 163 | |
| 9 | 110 | |
| 10 | 8 | |
| 11 | Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 | 1 |
| 12 | Biochemical changes occurring during the fermentation of high-protein foods. | 44 |
| 13 | Food proteins : improvement through chemical and enzymatic modification : symposium | 4 |
| 14 | 109 | |
| 15 | 151 | |
| 16 | 26 | |
| 17 | 27 | |
| 18 | 11 | |
| 19 | Quality factors of beef as affected by delayed growth due to protein deficiency. | 4 |
| 20 | 33 |
About John R. Whitaker
John R. Whitaker is a scholar working on Biotechnology, Food Science and Plant Science, having authored 189 papers that have together received 8.7k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (38 papers), Enzyme Production and Characterization (32 papers) and Phytase and its Applications (30 papers). The work is most often cited by research in Biotechnology (1.5k citations), Biochemistry (861 citations) and Food Science (1.7k citations). John R. Whitaker has collaborated with scholars based in United States, Mexico and Brazil. Frequent co-authors include Per Einar Granum, G. Matheis, Robert E. Feeney, A. Bryan Hanley, G. R. Fenwick, Myron L. Bender, Avi Golan‐Goldhirsh, Valdemiro Carlos Sgarbieri, Raymond R. Mahoney and Donald E. Kramer. Their work appears in journals such as Nature, Proceedings of the National Academy of Sciences and Journal of the American Chemical Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.