This map shows the geographic impact of Max Milner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Max Milner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Max Milner more than expected).
This network shows the impact of papers produced by Max Milner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Max Milner. The network helps show where Max Milner may publish in the future.
Co-authorship network of co-authors of Max Milner
This figure shows the co-authorship network connecting the top 25 collaborators of Max Milner.
A scholar is included among the top collaborators of Max Milner based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Max Milner. Max Milner is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Balzac, Honoré de, et al.. (2008). Le chef-d'œuvre inconnu ; Gambara ; Massimilla Doni. Flammarion eBooks.
2.
Milner, Max. (1990). On est prié de fermer les yeux : le regard interdit. Gallimard eBooks.1 indexed citations
3.
Milner, Max, et al.. (1990). De Chateaubriand à Baudelaire, 1820-1869.
Milner, Max. (1980). Guideline for production of edible, heat-processed soy grits and flours.. Food and Nutrition Bulletin. 2(1). 42–43.5 indexed citations
Hultin, Herbert O. & Max Milner. (1978). Postharvest biology and biotechnology.82 indexed citations
8.
Milner, Max. (1975). Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes". Wiley eBooks.5 indexed citations
9.
Scrimshaw, Nevin S., et al.. (1975). Protein resources and technology : status and research needs : research recommendations and summary.1 indexed citations
10.
Milner, Max. (1973). Nutritional improvement of food legumes by breeding : proceedings. Medical Entomology and Zoology.
11.
Milner, Max. (1972). Bernanos : Centre culturel de Cerisy-la-Salle, 10 au 19 juillet 1969. Plon eBooks.
Milner, Max, et al.. (1957). Treatment of wheat with ionizing radiations. I. Some effects of X-rays on gluten and gluten sols. 34(1). 55–62.1 indexed citations
Katz, Robert S., E. P. Farrell, & Max Milner. (1954). The Separation of Grain by Projection. Insecta mundi.4 indexed citations
19.
Milner, Max, E. P. Farrell, & Robert S. Katz. (1954). The Separation of Grain by Projection. II. Systematic Differences in Physical Properties and Composition of Wheat Fractions. Insecta mundi.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.