Countries citing papers authored by Tomislav Petrak
Since
Specialization
Citations
This map shows the geographic impact of Tomislav Petrak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomislav Petrak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomislav Petrak more than expected).
This network shows the impact of papers produced by Tomislav Petrak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomislav Petrak. The network helps show where Tomislav Petrak may publish in the future.
Co-authorship network of co-authors of Tomislav Petrak
This figure shows the co-authorship network connecting the top 25 collaborators of Tomislav Petrak.
A scholar is included among the top collaborators of Tomislav Petrak based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Tomislav Petrak. Tomislav Petrak is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Radovčić, Nives Marušić, Marinko Petrović, Sanja Vidaček, et al.. (2013). Fat content and fatty acid composition in Istrian and Dalmatian dry-cured ham. 15(4). 279–284.1 indexed citations
Vidaček, Sanja, et al.. (2011). UTJECAJ SMRZAVANJA NA IMPEDANCIJU KALIFORNIJSKE PASTRVE (Oncorhynchus mykiss). University of Zagreb University Computing Centre (SRCE). 69(2). 39–50.1 indexed citations
Petrak, Tomislav, et al.. (2011). Histological and chemical characteristics of mechanically deboned meat of broiler chickens.. University of Zagreb University Computing Centre (SRCE). 81(2). 273–283.15 indexed citations
8.
Radovčić, Nives Marušić, et al.. (2010). GROWTH OF MUSSELS (Mytilus galloprovincialis) ON THE EAST COAST OF ISTRIA. SHILAP Revista de lepidopterología.1 indexed citations
9.
Radovčić, Nives Marušić, et al.. (2009). The condition index of mussels (Mytilus galloprovincialis) in Budava and Raša Bay.. SHILAP Revista de lepidopterología. 67(3). 91–99.2 indexed citations
Vidaček, Sanja, et al.. (2005). Influence of combined, continuous chilling on physical and chemical properties of white and red chicken muscles. Veterinarski arhiv. 75(5). 415–422.4 indexed citations
Hahn, G. L., et al.. (2001). Putenbrustfleisch: Postmortale Glykolyse und technologische Eigenschaften. Die Fleischwirtschaft. 81(10). 120–122.7 indexed citations
16.
Petrak, Tomislav, et al.. (2001). Influence of different treatment procedures on morphological structure of beef intestines. Veterinarski arhiv. 71(1). 1–9.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.