Mayra Díaz‐Ramírez

478 total citations
51 papers, 344 citations indexed

About

Mayra Díaz‐Ramírez is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Mayra Díaz‐Ramírez has authored 51 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 12 papers in Plant Science and 11 papers in Molecular Biology. Recurrent topics in Mayra Díaz‐Ramírez's work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (9 papers) and Identification and Quantification in Food (6 papers). Mayra Díaz‐Ramírez is often cited by papers focused on Food composition and properties (9 papers), Polysaccharides Composition and Applications (9 papers) and Identification and Quantification in Food (6 papers). Mayra Díaz‐Ramírez collaborates with scholars based in Mexico, Spain and Italy. Mayra Díaz‐Ramírez's co-authors include Ma. de la Paz Salgado‐Cruz, Georgina Calderón‐Domínguez, José Jorge Chanona‐Pérez, Reynold R. Farrera‐Rebollo, Alejandro De Jesús Cortés-Sánchez, Juan Vicente Méndez‐Méndez, Judith Jiménez‐Guzmán, Mariano García‐Garibay, Liliana Alamilla‐Beltrán and Rosy G. Cruz-Monterrosa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Industrial Crops and Products.

In The Last Decade

Mayra Díaz‐Ramírez

48 papers receiving 338 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mayra Díaz‐Ramírez Mexico 9 221 135 108 40 37 51 344
S. M. Vasquez Mejia Colombia 11 182 0.8× 121 0.9× 68 0.6× 24 0.6× 46 1.2× 24 337
Younus Mohd Tilwani India 9 159 0.7× 118 0.9× 96 0.9× 27 0.7× 63 1.7× 15 305
R. Vidhyalakshmi India 8 198 0.9× 133 1.0× 143 1.3× 16 0.4× 79 2.1× 10 393
María F. Gliemmo Argentina 11 210 1.0× 69 0.5× 90 0.8× 42 1.1× 57 1.5× 29 346
Pedro Marquina Spain 11 151 0.7× 60 0.4× 97 0.9× 23 0.6× 67 1.8× 17 330
Norma Morales-Hernández Mexico 11 127 0.6× 105 0.8× 62 0.6× 36 0.9× 30 0.8× 17 296
Moting Li China 8 341 1.5× 103 0.8× 37 0.3× 51 1.3× 106 2.9× 8 474
Vasco Lima Portugal 6 121 0.5× 71 0.5× 61 0.6× 46 1.1× 66 1.8× 10 321
Shênia Santos Monteiro Brazil 11 302 1.4× 125 0.9× 76 0.7× 29 0.7× 52 1.4× 48 399
Bruna Lago Tagliapietra Brazil 10 249 1.1× 191 1.4× 47 0.4× 34 0.8× 92 2.5× 30 389

Countries citing papers authored by Mayra Díaz‐Ramírez

Since Specialization
Citations

This map shows the geographic impact of Mayra Díaz‐Ramírez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mayra Díaz‐Ramírez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mayra Díaz‐Ramírez more than expected).

Fields of papers citing papers by Mayra Díaz‐Ramírez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mayra Díaz‐Ramírez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mayra Díaz‐Ramírez. The network helps show where Mayra Díaz‐Ramírez may publish in the future.

Co-authorship network of co-authors of Mayra Díaz‐Ramírez

This figure shows the co-authorship network connecting the top 25 collaborators of Mayra Díaz‐Ramírez. A scholar is included among the top collaborators of Mayra Díaz‐Ramírez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mayra Díaz‐Ramírez. Mayra Díaz‐Ramírez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cortés-Sánchez, Alejandro De Jesús, et al.. (2025). Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.. Veterinary Sciences. 12(2). 133–133. 1 indexed citations
2.
Cortés-Sánchez, Alejandro De Jesús, Mayra Díaz‐Ramírez, Adolfo Armando Rayas-Amor, et al.. (2024). Processing, Quality and Elemental Safety of Fish. Applied Sciences. 14(7). 2903–2903. 9 indexed citations
3.
Cortés-Sánchez, Alejandro De Jesús, et al.. (2024). Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective. Fishes. 9(8). 303–303. 5 indexed citations
4.
Díaz‐Ramírez, Mayra, et al.. (2023). Physicochemical characterization and antioxidant capacity of popcorn nejayote. Food Research. 7(5). 12–20. 3 indexed citations
5.
Cortés-Sánchez, Alejandro De Jesús, et al.. (2023). A Review on Food Safety: The Case of Citrobacter sp., Fish and Fish Products. Applied Sciences. 13(12). 6907–6907. 5 indexed citations
6.
Cortés-Sánchez, Alejandro De Jesús, et al.. (2023). Contamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas spp. American Journal of Animal and Veterinary Sciences. 18(4). 327–343. 2 indexed citations
7.
Perea‐Flores, María de Jesús, et al.. (2023). Entrapment Efficiency (EE) and Release Mechanism of Rhodamine B Encapsulated in a Mixture of Chia Seed Mucilage and Sodium Alginate. Applied Sciences. 13(2). 1213–1213. 8 indexed citations
8.
Díaz‐Ramírez, Mayra, et al.. (2022). Microbiological Analysis of the Air in a Popular Fish Processing and Marketing Area. SHILAP Revista de lepidopterología. 1(3). 299–314. 2 indexed citations
9.
Pérez-Ruíz, Rigoberto V., et al.. (2022). Effect of sugar substitution by aguamiel on the physicochemical quality of pear jam pear (Pyrus communis L.). Agro Productividad. 1 indexed citations
10.
Díaz‐Ramírez, Mayra, et al.. (2021). A water adsorption study on wheat pericarp macrofibrils using atomic force microscopy. Micron. 143. 103010–103010. 3 indexed citations
11.
Hernández‐Rodríguez, Martha, et al.. (2021). Morphological characterization of Moringa oleifera seeds from different crops of Mexico. Agro Productividad. 2 indexed citations
12.
Cruz-Monterrosa, Rosy G., et al.. (2021). How is the perception of the certified organic food benefits in a population from Estado de México region. Agro Productividad. 1 indexed citations
13.
Escamilla‐García, Monserrat, Mayra Díaz‐Ramírez, Hilda María Hernández‐Hernández, et al.. (2020). Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils. Foods. 9(11). 1616–1616. 7 indexed citations
14.
Díaz‐Ramírez, Mayra, et al.. (2020). Análisis fisicoquímico y proteínico de la pasta de chapulín (Sphenarium purpurascens Charpentier). Agro Productividad. 13(6). 1 indexed citations
15.
16.
Díaz‐Ramírez, Mayra. (2018). ALIMENTOS ARTESANALES MEXICANOS: ASPECTOS NUTRIMENTALES. Agro Productividad. 11(11). 1 indexed citations
17.
Díaz‐Ramírez, Mayra. (2018). QUESO DE PORO DE BALANCÁN: EFECTO DEL PROCESO DE ELABORACIÓN SOBRE LAS PROPIEDADES DE INOCUIDAD SENSORIAL Y FUNCIONALES. Agro Productividad. 11(11). 1 indexed citations
18.
Díaz‐Ramírez, Mayra. (2016). Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio. SHILAP Revista de lepidopterología. 2 indexed citations
19.
Díaz‐Ramírez, Mayra, Georgina Calderón‐Domínguez, Ma. de la Paz Salgado‐Cruz, et al.. (2016). Sponge cake microstructure, starch retrogradation and quality changes during frozen storage. International Journal of Food Science & Technology. 51(8). 1744–1753. 14 indexed citations
20.
Díaz‐Ramírez, Mayra, et al.. (2016). Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake. Food Hydrocolloids. 61. 633–639. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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