H. T. Badings
- Food Science top 5%
- Animal Science and Zoology top 2%
- Molecular Biology
- Biomedical Engineering
- Nutrition and Dietetics top 5%
- Co-authors
- Catrienus de JongJ. WassinkJaroslav PólJ. StadhoudersAndré B. de HaanJ. de GraauwS. TammingaDaniel Schmidt
- Topics
- Analytical Chemistry and Chromatography (10 papers)Advanced Chemical Sensor Technologies (4 papers)Meat and Animal Product Quality (4 papers)
- Journals
- Journal of Chromatography AJournal of Dairy ScienceJournal of the American Oil Chemists Society
- Partner nations
- Netherlands
In The Last Decade
H. T. Badings
25 papers receiving 627 citations
Peers
Comparison fields: 5 of 77
- Food Science 294
- Animal Science and Zoology 217
- Molecular Biology 192
- Biomedical Engineering 175
- Nutrition and Dietetics 169
Countries citing papers authored by H. T. Badings
This map shows the geographic impact of H. T. Badings's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. T. Badings with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. T. Badings more than expected).
Fields of papers citing papers by H. T. Badings
This network shows the impact of papers produced by H. T. Badings. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. T. Badings. The network helps show where H. T. Badings may publish in the future.
Co-authorship network of co-authors of H. T. Badings
This figure shows the co-authorship network connecting the top 25 collaborators of H. T. Badings. A scholar is included among the top collaborators of H. T. Badings based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. T. Badings. H. T. Badings is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 272 | |
| 3 | 10 | |
| 4 | 56 | |
| 5 | 83 | |
| 6 | 1 | |
| 7 | 6 | |
| 8 | 5 | |
| 9 | 9 | |
| 10 | Production of milk with a high content of polyunsaturated fatty acids. 2. Fatty acid composition of milk in relation to the quality of pasteurized milk, butter and cheese | 10 |
| 11 | Production of milk with a high content of polyunsaturated fatty acids. 1. Experiments in relation to the efficiency of production | 8 |
| 12 | 7 | |
| 13 | 9 | |
| 14 | 21 | |
| 15 | Aroma compounds from butter with cold-storage oxidation defects and from autoxidized fatty acids. | 1 |
| 16 | 16 | |
| 17 | 16 | |
| 18 | Fatty acid composition of cow's milk phospholipids as determined by gas chromatography and thin-layer chromatography. | 4 |
| 19 | Principles of autoxidation processes in lipids with special regard to the development of autoxidation off-flavours. | 4 |
| 20 | 4 |
About H. T. Badings
H. T. Badings is a scholar working on Process Chemistry and Technology, Spectroscopy and Animal Science and Zoology, having authored 25 papers that have together received 685 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (10 papers), Advanced Chemical Sensor Technologies (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Animal Science and Zoology (217 citations), Food Science (294 citations) and Nutrition and Dietetics (169 citations). H. T. Badings has collaborated with scholars based in Netherlands. Frequent co-authors include Catrienus de Jong, J. Wassink, Jaroslav Pól, J. Stadhouders, André B. de Haan, J. de Graauw, S. Tamminga, Daniel Schmidt, A. Çağlar Taş and H. Maarse. Their work appears in journals such as Journal of Chromatography A, Journal of Dairy Science and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.