528 total citations 30 papers, 405 citations indexed
About
J. Stadhouders is a scholar working on Molecular Biology, Food Science and Biotechnology.
According to data from OpenAlex, J. Stadhouders has authored 30 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 14 papers in Food Science and 6 papers in Biotechnology. Recurrent topics in J. Stadhouders's work include Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Identification and Quantification in Food (3 papers). J. Stadhouders is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Identification and Quantification in Food (3 papers). J. Stadhouders collaborates with scholars based in Netherlands. J. Stadhouders's co-authors include F.M. Driessen, H. T. Badings, S.F. Spoelstra, H. Mulder, R.R. Beumer, Gabriele Berg and P. J. de Koning and has published in prestigious journals such as Nature, Journal of Dairy Science and Biotechnology and Bioengineering.
Citations per year, relative to J. Stadhouders J. Stadhouders (= 1×)
peers
L. G. Harmon
Countries citing papers authored by J. Stadhouders
Since
Specialization
Citations
This map shows the geographic impact of J. Stadhouders's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Stadhouders with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Stadhouders more than expected).
This network shows the impact of papers produced by J. Stadhouders. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Stadhouders. The network helps show where J. Stadhouders may publish in the future.
Co-authorship network of co-authors of J. Stadhouders
This figure shows the co-authorship network connecting the top 25 collaborators of J. Stadhouders.
A scholar is included among the top collaborators of J. Stadhouders based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with J. Stadhouders. J. Stadhouders is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Stadhouders, J., et al.. (1993). Improvements of the tube diffusion method for detection of antibiotics and sulfonamides in raw milk. Netherlands milk and dairy journal. 47(1). 31–40.7 indexed citations
2.
Stadhouders, J., et al.. (1990). The use of lysozyme to control butyric acid fermentation.. Bulletin. International Dairy Federation. 51–54.21 indexed citations
3.
Stadhouders, J.. (1990). Prevention of butyric acid fermentation by the use of nitrate.. Bulletin. International Dairy Federation. 40–46.26 indexed citations
4.
Stadhouders, J.. (1990). The manufacturing method for cheese and the sensitivity to butyric acid fermentation.. Bulletin. International Dairy Federation. 37–39.4 indexed citations
5.
Stadhouders, J. & S.F. Spoelstra. (1990). Prevention of the contamination of raw milk by making a good silage.. Bulletin. International Dairy Federation. 24–31.16 indexed citations
6.
Stadhouders, J.. (1990). Alternative methods of controlling butyric acid fermentation in cheese.. Bulletin. International Dairy Federation. 55–58.5 indexed citations
7.
Stadhouders, J., et al.. (1990). Prevention of the contamination of raw milk by a hygienic milk production.. Bulletin. International Dairy Federation. 32–36.24 indexed citations
8.
Berg, Gabriele, et al.. (1987). Bactofugation of cheese milk. 20(23). 27–29.2 indexed citations
9.
Stadhouders, J., et al.. (1984). Determination of diacetyl in dairy products containing alpha-acetolactic acid. Netherlands milk and dairy journal.19 indexed citations
10.
Driessen, F.M., et al.. (1982). Streptococcus thermophilusの生産する二酸化炭素によるヨーグルト中Lactobacillus bulgaricus刺激の証明. Netherlands milk and dairy journal. 36(2). 135–144.18 indexed citations
11.
Driessen, F.M., et al.. (1982). Evidence that Lactobacillus bulgaricus in yogurt is stimulated by carbon dioxide produced by Streptococcus thermophilus. Netherlands milk and dairy journal.65 indexed citations
12.
Stadhouders, J., et al.. (1980). A rapid and simple method for the detection of Staphylococcus aureus thermonuclease in cheese.. Netherlands milk and dairy journal. 34(3). 199–204.1 indexed citations
13.
Stadhouders, J.. (1980). Enumeration of citrate fermenting bacteria in lactic starters [Leuconostoc sp., Streptococcus diacetilactis; Wacca 0.5 per cent medium; modified medium of Nickels and Leesment]. Bulletin. International Dairy Federation.1 indexed citations
14.
Stadhouders, J., et al.. (1980). Some observations on the germination, heat resistance and outgrowth of fast-germinating and slow-germinating spores of Bacillus cereus in pasteurized milk.. Netherlands milk and dairy journal. 34(4). 215–228.12 indexed citations
15.
Stadhouders, J., et al.. (1976). A pour plate method for the detection and enumeration of coagulase positive staphylococcus aureus in the baird parker medium without egg yolk. Netherlands milk and dairy journal. 30. 222–229.18 indexed citations
16.
Stadhouders, J., et al.. (1970). Complexity and specificity of euglobulin in relation to inhibition of bacteria and to cream rising.. 24(2). 79–95.14 indexed citations
17.
Stadhouders, J.. (1960). The hydrolysis of protein during the ripening of Dutch cheese. The enzymes and bacteria involved.. 14(2). 83–110.49 indexed citations
18.
Stadhouders, J. & H. Mulder. (1960). Fat hydrolysis and cheese flavour. IV. Fat hydrolysis in cheese from pasteurised milk.. 14(2).2 indexed citations
19.
Stadhouders, J. & H. Mulder. (1959). Some observations on milk lipase. 2. The destructive effect of light on milk lipase activity.. 13. 122–129.4 indexed citations
20.
Stadhouders, J. & H. Mulder. (1955). The composition of Dutch butter fat. 1. Seasonal variations in the unsaturated fatty acid composition of butter fat.. 9. 182–193.2 indexed citations
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