Countries citing papers authored by Daniel Schmidt
Since
Specialization
Citations
This map shows the geographic impact of Daniel Schmidt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Schmidt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Schmidt more than expected).
This network shows the impact of papers produced by Daniel Schmidt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Schmidt. The network helps show where Daniel Schmidt may publish in the future.
Co-authorship network of co-authors of Daniel Schmidt
This figure shows the co-authorship network connecting the top 25 collaborators of Daniel Schmidt.
A scholar is included among the top collaborators of Daniel Schmidt based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Daniel Schmidt. Daniel Schmidt is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Schmidt, Daniel, et al.. (1993). Enzymatic hydrolysis of whey proteins. Influence of heat treatment of alpha-lactalbumin and beta-lactoglobulin on their proteolysis by pepsin and papain. Netherlands milk and dairy journal. 47(1). 15–22.47 indexed citations
13.
Schmidt, Daniel & Peter Both. (1987). Studies on the precipitation of calcium phosphate i. experiments in the ph range 5.3 to 6.8 at 25c and 50c in the absence of additives. Netherlands milk and dairy journal. 41(2). 105–120.20 indexed citations
14.
Schmidt, Daniel. (1982). Electron Microscopy of Milk and Milk Products: Problems and Possibilities. Digital Commons - USU (Utah State University). 1(2). 6.23 indexed citations
15.
Schmidt, Daniel & A.C.M. van Hooydonk. (1980). A scanning electron microscopical investigation of the whipping of cream..31 indexed citations
16.
Schmidt, Daniel. (1980). COLLOIDAL ASPECTS OF CASEIN. Netherlands milk and dairy journal. 34(1). 42–64.63 indexed citations
17.
Schmidt, Daniel & W. Buchheim. (1980). The size of alpha -lactalbumin and beta -lactoglobulin molecules as determined by electron microscopy using the spray-freeze-etching technique.. Milk science international/Milchwissenschaft. 35(4). 209–211.4 indexed citations
18.
Schmidt, Daniel & W. Buchheim. (1976). Particle size distribution in casein solutions.. Netherlands milk and dairy journal.8 indexed citations
19.
Schmidt, Daniel & W. Buchheim. (1970). Electron microscope investigation of the substructure of casein micelles in cows' milk.. Milk science international/Milchwissenschaft. 25(10). 596–600.73 indexed citations
20.
Henstra, S. & Daniel Schmidt. (1970). On the structure of the fat-protein complex in homogenized cows' milk.. 24(1). 45–51.25 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.