R.G. Arnold

843 total citations
31 papers, 618 citations indexed

About

R.G. Arnold is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, R.G. Arnold has authored 31 papers receiving a total of 618 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Biomedical Engineering. Recurrent topics in R.G. Arnold's work include Advanced Chemical Sensor Technologies (5 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). R.G. Arnold is often cited by papers focused on Advanced Chemical Sensor Technologies (5 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). R.G. Arnold collaborates with scholars based in United States and China. R.G. Arnold's co-authors include B.K. Dwivedi, K.M. Shahani, Leonard M. Libbey, Thomas Härtung, E.A. Day, G.W. FRONING, R.B. Maxcy, Roger W. Mandigo, Robert C. Lindsay and R.C. Lindsay and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Biotechnology and Bioengineering.

In The Last Decade

R.G. Arnold

31 papers receiving 557 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.G. Arnold United States 14 207 200 185 135 100 31 618
William E. Artz United States 17 269 1.3× 143 0.7× 72 0.4× 216 1.6× 172 1.7× 50 833
R. Gauch Switzerland 13 287 1.4× 192 1.0× 216 1.2× 124 0.9× 147 1.5× 28 688
G. Saccani Italy 14 252 1.2× 323 1.6× 255 1.4× 93 0.7× 112 1.1× 25 697
Mingwu Qiao China 13 331 1.6× 125 0.6× 60 0.3× 118 0.9× 68 0.7× 47 690
Katarzyna Waszkowiak Poland 14 197 1.0× 115 0.6× 113 0.6× 145 1.1× 20 0.2× 49 572
D. D. Christianson United States 19 736 3.6× 163 0.8× 75 0.4× 616 4.6× 225 2.3× 40 1.3k
H. E. Snyder United States 20 217 1.0× 156 0.8× 261 1.4× 224 1.7× 134 1.3× 38 905
H. T. Badings Netherlands 11 294 1.4× 192 1.0× 217 1.2× 169 1.3× 175 1.8× 25 685
I.J. Jeon United States 18 480 2.3× 205 1.0× 238 1.3× 196 1.5× 119 1.2× 46 800
John R. Vercellotti United States 14 221 1.1× 136 0.7× 196 1.1× 154 1.1× 144 1.4× 30 877

Countries citing papers authored by R.G. Arnold

Since Specialization
Citations

This map shows the geographic impact of R.G. Arnold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.G. Arnold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.G. Arnold more than expected).

Fields of papers citing papers by R.G. Arnold

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.G. Arnold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.G. Arnold. The network helps show where R.G. Arnold may publish in the future.

Co-authorship network of co-authors of R.G. Arnold

This figure shows the co-authorship network connecting the top 25 collaborators of R.G. Arnold. A scholar is included among the top collaborators of R.G. Arnold based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.G. Arnold. R.G. Arnold is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Lorenz‐Meyer, H., et al.. (1985). [Effect of osmolality on the gastrointestinal permeation of various carbohydrates in healthy persons].. PubMed. 23(10). 534–41. 1 indexed citations
3.
FRONING, G.W., et al.. (1983). The Water Activity Lowering Properties of Selected Humectants in Eggs. Poultry Science. 62(6). 971–976. 4 indexed citations
4.
Maxcy, R.B. & R.G. Arnold. (1978). A Test to Determine Microquantities of Milkfat in Cleaning Solutions by Surface Film Displacement. Journal of Food Protection. 41(1). 14–15. 2 indexed citations
5.
Shahani, K.M., R.G. Arnold, Arun Kilara, & B.K. Dwivedi. (1976). Role of microbial enzymes in flavor development in foods. Biotechnology and Bioengineering. 18(7). 891–907. 23 indexed citations
6.
Arnold, R.G., K.M. Shahani, & B.K. Dwivedi. (1975). Application of Lipolytic Enzymes to Flavor Development in Dairy Products. Journal of Dairy Science. 58(8). 1127–1143. 95 indexed citations
7.
Arnold, R.G., et al.. (1975). Reuse Limits and Regeneration of Solutions for Cleaning Dairy Equipment. Journal of Dairy Science. 58(8). 1095–1100. 4 indexed citations
8.
Maxcy, R.B. & R.G. Arnold. (1974). CHARACTERIZATION OF TENACIOUS RESIDUE OF ALKALINE CIRCULATION CLEANING1. Journal of Milk and Food Technology. 37(9). 469–472. 4 indexed citations
9.
Dwivedi, B.K. & R.G. Arnold. (1973). Chemistry of thiamine degradation on food products and model systems. Review. Journal of Agricultural and Food Chemistry. 21(1). 54–60. 110 indexed citations
10.
Härtung, Thomas, Lloyd B. Bullerman, R.G. Arnold, & Norman D. Heidelbaugh. (1973). APPLICATION OF LOW DOSE IRRADIATION TO A FRESH BREAD SYSTEM FOR SPACE FLIGHTS. Journal of Food Science. 38(1). 129–132. 23 indexed citations
11.
Dwivedi, B.K., R.G. Arnold, & Leonard M. Libbey. (1973). SOME MINOR VOLATILE COMPONENTS FROM THERMALLY DEGRADED THIAMINE. Journal of Food Science. 38(3). 450–452. 12 indexed citations
12.
Arnold, R.G., et al.. (1972). A METHOD FOR CLEAN‐UP OF RAW POTATO EXTRACTS FOR REDUCING SUGAR DETERMINATION. Journal of Food Science. 37(4). 631–632. 1 indexed citations
13.
Dwivedi, B.K. & R.G. Arnold. (1972). GAS CHROMATOGRAPHIC ESTIMATION OF THIAMINE. Journal of Food Science. 37(6). 889–891. 4 indexed citations
14.
Dwivedi, B.K. & R.G. Arnold. (1972). CHEMISTRY OF THIAMINE DEGRADATION. Journal of Food Science. 37(6). 886–888. 25 indexed citations
15.
FRONING, G.W., et al.. (1971). QUALITY AND STORAGE STABILITY OF FRANKFURTERS CONTAINING 15% MECHANICALLY DEBONDED TURKEY MEAT. Journal of Food Science. 36(7). 974–978. 64 indexed citations
16.
Arnold, R.G. & B.K. Dwivedi. (1971). Hydrogen sulfide from heat degradation of thiamine. Journal of Agricultural and Food Chemistry. 19(5). 923–926. 15 indexed citations
17.
Arnold, R.G.. (1969). Inhibition of Heat-Induced Browning of Milk by L-Cysteine. Journal of Dairy Science. 52(11). 1857–1859. 17 indexed citations
18.
Scanlan, Richard A., R.G. Arnold, & R.C. Lindsay. (1968). Collecting and Transferring Packed-Column Gas Chromatographic Fractions to Capillary Columns for Fast-Scan Mass Spectral Analysis. Journal of Chromatographic Science. 6(7). 372–374. 9 indexed citations
19.
Arnold, R.G. & R.C. Lindsay. (1968). Identification and Quantitative Determination of 2-Furfurol in Sterilized Concentrated Milk. Journal of Dairy Science. 51(2). 224–226. 7 indexed citations
20.
Arnold, R.G., Leonard M. Libbey, & E.A. Day. (1966). Identification of Components in the Stale Flavor Fraction of Sterilized Concentrated Milk. Journal of Food Science. 31(4). 566–573. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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