R.G. Arnold
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 5
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques 3
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- Advanced Chemical Sensor Technologies 5
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- Protein Hydrolysis and Bioactive Peptides 4
- Biopolymer Synthesis and Applications 3
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- Alcoholism and Thiamine Deficiency 4
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- Analytical Chemistry and Chromatography 3
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- Biochemical Acid Research Studies 3
R.G. Arnold
31 papers receiving 557 citations
Peers
Comparison fields: 5 of 80
- Animal Science and Zoology 185
- Food Science 207
- Nutrition and Dietetics 135
- Clinical Biochemistry 34
- Biotechnology 38
Countries citing papers authored by R.G. Arnold
This map shows the geographic impact of R.G. Arnold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.G. Arnold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.G. Arnold more than expected).
Fields of papers citing papers by R.G. Arnold
This network shows the impact of papers produced by R.G. Arnold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.G. Arnold. The network helps show where R.G. Arnold may publish in the future.
Co-authorship network
The 20 scholars most cited alongside R.G. Arnold, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 1 | |
| 2 | 1985 | 2 | |
| 3 | 1983 | 4 | |
| 4 | 1978 | 2 | |
| 5 | 1976 | 23 | |
| 6 | 1975 | 95 | |
| 7 | 1975 | 4 | |
| 8 | 1975 | 18 | |
| 9 | 1974 | 4 | |
| 10 | 1973 | 110 | |
| 11 | 1973 | 12 | |
| 12 | 1972 | 1 | |
| 13 | 1972 | 4 | |
| 14 | 1972 | 25 | |
| 15 | 1971 | 64 | |
| 16 | 1969 | 17 | |
| 17 | 1968 | 9 | |
| 18 | 1968 | 7 | |
| 19 | Chemistry of the flavor deterioration of sterilized concentrated milk | 1967 | 3 |
| 20 | 1966 | 50 |
About R.G. Arnold
R.G. Arnold is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 31 papers that have together received 618 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (5 papers), Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Alcoholism and Thiamine Deficiency (4 papers), Analytical Chemistry and Chromatography (3 papers), Biopolymer Synthesis and Applications (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Biochemical Acid Research Studies (3 papers). The work is most often cited by research in Animal Science and Zoology (185 citations), Food Science (207 citations) and Nutrition and Dietetics (135 citations). R.G. Arnold has collaborated with scholars based in United States and China. Frequent co-authors include B.K. Dwivedi, K.M. Shahani, Leonard M. Libbey, Thomas Härtung, E.A. Day, G.W. FRONING, Roger W. Mandigo, R.B. Maxcy, Robert C. Lindsay and R.C. Lindsay. Their work appears in journals such as Journal of Food Science, Journal of Dairy Science, Journal of Agricultural and Food Chemistry, Poultry Science and Biotechnology and Bioengineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.