H. Maarse

995 total citations
25 papers, 645 citations indexed

About

H. Maarse is a scholar working on Spectroscopy, Food Science and Molecular Biology. According to data from OpenAlex, H. Maarse has authored 25 papers receiving a total of 645 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Spectroscopy, 9 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in H. Maarse's work include Analytical Chemistry and Chromatography (8 papers), Fermentation and Sensory Analysis (6 papers) and Advanced Chemical Sensor Technologies (3 papers). H. Maarse is often cited by papers focused on Analytical Chemistry and Chromatography (8 papers), Fermentation and Sensory Analysis (6 papers) and Advanced Chemical Sensor Technologies (3 papers). H. Maarse collaborates with scholars based in Netherlands, Czechia and United States. H. Maarse's co-authors include J.H. Visser, C. Weurman, Alberto Núñez, Regina G. Belz, M.C. ten Noever de Brauw, Frans van den Berg, Richard E. Kepner, P. X. Étiévant, A. Çağlar Taş and R. Neeter and has published in prestigious journals such as Analytical Biochemistry, Journal of Chromatography A and Journal of Food Science.

In The Last Decade

H. Maarse

24 papers receiving 581 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. Maarse Netherlands	12	259	160	158	140	112	25	645
K. E. Murray Australia	17	248 1.0×	235 1.5×	42 0.3×	133 0.9×	114 1.0×	24	823
Henk Maarse Netherlands	8	221 0.9×	155 1.0×	37 0.2×	80 0.6×	65 0.6×	12	467
R. R. Forrey United States	11	185 0.7×	179 1.1×	46 0.3×	90 0.6×	76 0.7×	15	450
P. Dirinck Belgium	11	219 0.8×	82 0.5×	72 0.5×	91 0.7×	40 0.4×	18	561
Juan Diego Spain	12	165 0.6×	35 0.2×	366 2.3×	68 0.5×	81 0.7×	15	588
Beata Plutowska Poland	7	304 1.2×	75 0.5×	106 0.7×	163 1.2×	66 0.6×	7	474
Owen G. Tucknott United Kingdom	14	196 0.8×	139 0.9×	23 0.1×	65 0.5×	57 0.5×	27	370
Frank Heckel Germany	12	130 0.5×	89 0.6×	35 0.2×	84 0.6×	41 0.4×	22	411
Pilar Ruiz Pérez‐Cacho Spain	14	522 2.0×	258 1.6×	76 0.5×	173 1.2×	59 0.5×	24	947
Amina Bouseta Morocco	16	446 1.7×	165 1.0×	349 2.2×	44 0.3×	17 0.2×	31	744

Countries citing papers authored by H. Maarse

Since Specialization

Citations

This map shows the geographic impact of H. Maarse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Maarse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Maarse more than expected).

Fields of papers citing papers by H. Maarse

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Maarse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Maarse. The network helps show where H. Maarse may publish in the future.

Co-authorship network of co-authors of H. Maarse

This figure shows the co-authorship network connecting the top 25 collaborators of H. Maarse. A scholar is included among the top collaborators of H. Maarse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Maarse. H. Maarse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Maarse, H., et al.. (2024). Validation of a method for the determination of Aderamastat (FP-025) in K2EDTA human plasma by LC-MS/MS. Journal of Chromatography B. 1245. 124244–124244. 1 indexed citations

Maarse, H., et al.. (1994). Trends in aroma research.. 35. 363–366. 1 indexed citations

Paauw, C. G. van der, H. Maarse, B. Griepink, & Ė. A. Maĭer. (1993). Development of pork fat reference material for OCPs' BCR-CRM 430. Fresenius Journal of Analytical Chemistry. 345(8-9). 564–566. 4 indexed citations

Paauw, C. G. van der, Anne M. Rietveld, H. Maarse, B. Griepink, & Ė. A. Maĭer. (1992). Development of pork fat reference material for OCPs BCR-CRM 430. Fresenius Journal of Analytical Chemistry. 344(7-8). 297–300. 6 indexed citations

Berg, Frans van den, et al.. (1987). Determination of ethyl carbamate in alcoholic beverages by two‐dimensional gas chromatography. Journal of High Resolution Chromatography. 10(3). 151–152. 14 indexed citations

Núñez, Alberto & H. Maarse. (1986). Headspace methods for volatile components of grapefruit juice. Chromatographia. 21(1). 44–48. 13 indexed citations

Étiévant, P. X., H. Maarse, & Frans van den Berg. (1986). Wine analysis: Study and comparison of techniques developed for the study of volatile constituents. Chromatographia. 21(7). 379–386. 16 indexed citations

Greef, J. van der, et al.. (1984). The applicability of field desorption mass spectrometry and liquid chromatography/mass spectrometry for the analysis of the pungent principles of capsicum and black pepper. 603. 3 indexed citations

Maarse, H., et al.. (1981). Isolation, separation, and identification of volatile compounds in aroma research. Medical Entomology and Zoology. 30 indexed citations

10.

Maarse, H., et al.. (1980). Influence of heat sterilization on the organoleptic quality of spices. Food / Nahrung. 24(1). 29–38. 3 indexed citations

11.

Visser, J.H., et al.. (1979). Isolation and identification of volatiles in the foliage of potato,Solanum tuberosum, a host plant of the colorado beetle,Leptinotarsa decemlineata. Journal of Chemical Ecology. 5(1). 13–25. 163 indexed citations

12.

Taş, A. Çağlar, et al.. (1976). Reaction of hydrogen sulphide with 2-alkenals. European Food Research and Technology. 161(3). 231–238. 7 indexed citations

13.

Badings, H. T., et al.. (1976). Formation of odorous compounds from hydrogen sulphide and 2-butenal. European Food Research and Technology. 161(1). 53–59. 9 indexed citations

14.

Maarse, H. & Patricia J.T.A. Groenen. (1975). Aroma research; proceedings of the International symposium on aroma research held at the Central institute for nutrition and food research TNO, Zeist, May 26-29, 1975. TNO Repository. 3 indexed citations

15.

Maarse, H.. (1975). Hydrogenolysis of terpenes in the injection port of a gas chromatograph. Journal of Chromatography A. 106(2). 369–384. 7 indexed citations

16.

Maarse, H., et al.. (1973). The Honeycomb spool: a modified method for winding capillary columns. Journal of Chromatography A. 84(2). 389–391. 2 indexed citations

17.

Kepner, Richard E. & H. Maarse. (1972). Hydrogenolysis of terpenes in the injection port of a gas chromatograph. Journal of Chromatography A. 66(2). 229–237. 15 indexed citations

18.

Maarse, H., et al.. (1972). The odour of white bread. European Food Research and Technology. 150(2). 68–74. 19 indexed citations

19.

Maarse, H., et al.. (1966). The Analysis of Volatile Components of Jamaica Rum. Journal of Food Science. 31(6). 951–955. 24 indexed citations

20.

Maarse, H., et al.. (1966). Direct Food Vapour Analysis and Component Identification by a Coupled Capillary GLC-MS Arrangement. Journal of Chromatographic Science. 4(11). 395–397. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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