H. Maarse
- Food Science top 5%
- Fermentation and Sensory Analysis 6
- Essential Oils and Antimicrobial Activity 2
- Insect Science top 5%
- Biochemistry top 10%
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 2
- Spectroscopy top 10%
- Analytical Chemistry and Chromatography 8
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- Advanced Chemical Sensor Technologies 3
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- Metabolomics and Mass Spectrometry Studies 2
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- Biochemical Analysis and Sensing Techniques 2
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- Thermodynamic and Structural Properties of Metals and Alloys 1
- Co-authors
- J.H. VisserC. WeurmanAlberto NúñezRegina G. BelzFrans van den BergM.C. ten Noever de BrauwRichard E. KepnerP. X. Étiévant
- Journals
- Chromatographia (3 papers)European Food Research and Technology (3 papers)Journal of Chromatography A (3 papers)
- Partner nations
- NetherlandsCzechiaUnited States
In The Last Decade
H. Maarse
24 papers receiving 581 citations
Peers
Comparison fields: 5 of 72
- Food Science 259
- Insect Science 158
- Biochemistry 57
- Animal Science and Zoology 79
- Spectroscopy 112
Countries citing papers authored by H. Maarse
This map shows the geographic impact of H. Maarse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Maarse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Maarse more than expected).
Fields of papers citing papers by H. Maarse
This network shows the impact of papers produced by H. Maarse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Maarse. The network helps show where H. Maarse may publish in the future.
Co-authorship network
The 22 scholars most cited alongside H. Maarse, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | Trends in aroma research. | 1994 | 1 |
| 3 | 1993 | 4 | |
| 4 | 1992 | 6 | |
| 5 | Volatile compounds in food : qualitative and quantitative data | 1990 | 233 |
| 6 | 1987 | 14 | |
| 7 | 1986 | 13 | |
| 8 | The applicability of field desorption mass spectrometry and liquid chromatography/mass spectrometry for the analysis of the pungent principles of capsicum and black pepper | 1984 | 3 |
| 9 | Isolation, separation, and identification of volatile compounds in aroma research | 1981 | 30 |
| 10 | 1979 | 163 | |
| 11 | 1976 | 7 | |
| 12 | 1976 | 9 | |
| 13 | Aroma research; proceedings of the International symposium on aroma research held at the Central institute for nutrition and food research TNO, Zeist, May 26-29, 1975 | 1975 | 3 |
| 14 | 1975 | 7 | |
| 15 | 1973 | 2 | |
| 16 | 1972 | 15 | |
| 17 | 1972 | 19 | |
| 18 | 1966 | 24 | |
| 19 | 1966 | 32 | |
| 20 | 1964 | 17 |
About H. Maarse
H. Maarse is a scholar working on Spectroscopy, Food Science, Process Chemistry and Technology, Animal Science and Zoology and Biochemistry, having authored 25 papers that have together received 645 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (8 papers), Fermentation and Sensory Analysis (6 papers), Advanced Chemical Sensor Technologies (3 papers), Metabolomics and Mass Spectrometry Studies (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Meat and Animal Product Quality (2 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Thermodynamic and Structural Properties of Metals and Alloys (1 paper). The work is most often cited by research in Food Science (259 citations), Insect Science (158 citations), Biochemistry (57 citations), Animal Science and Zoology (79 citations) and Spectroscopy (112 citations). H. Maarse has collaborated with scholars based in Netherlands, Czechia and United States. Frequent co-authors include J.H. Visser, C. Weurman, Alberto Núñez, Regina G. Belz, Frans van den Berg, M.C. ten Noever de Brauw, Richard E. Kepner, P. X. Étiévant, R. Neeter and A. Çağlar Taş. Their work appears in journals such as Chromatographia, European Food Research and Technology, Journal of Chromatography A, Journal of Chemical Ecology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.