Harry J. Deuel

4.7k total citations
54 papers, 1.1k citations indexed

About

Harry J. Deuel is a scholar working on Nutrition and Dietetics, Physiology and Biochemistry. According to data from OpenAlex, Harry J. Deuel has authored 54 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 12 papers in Physiology and 10 papers in Biochemistry. Recurrent topics in Harry J. Deuel's work include Antioxidant Activity and Oxidative Stress (10 papers), Diet and metabolism studies (8 papers) and Cholesterol and Lipid Metabolism (6 papers). Harry J. Deuel is often cited by papers focused on Antioxidant Activity and Oxidative Stress (10 papers), Diet and metabolism studies (8 papers) and Cholesterol and Lipid Metabolism (6 papers). Harry J. Deuel collaborates with scholars based in United States and Germany. Harry J. Deuel's co-authors include Roslyn B. Alfin‐Slater, Lilla Aftergood, A. F. Wells, Samuel M. Greenberg, J. Ganguly, Daniel Melnick, John W. Mehl, Carrol S. Weil, Norman I. Krinsky and Vladimir P. Skipski and has published in prestigious journals such as Nature, Science and Journal of Biological Chemistry.

In The Last Decade

Harry J. Deuel

51 papers receiving 874 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Harry J. Deuel United States 18 387 255 243 145 117 54 1.1k
Lilla Aftergood United States 14 392 1.0× 189 0.7× 148 0.6× 156 1.1× 76 0.6× 29 754
Leo Friedman United States 15 165 0.4× 222 0.9× 86 0.4× 51 0.4× 93 0.8× 45 855
Yu-Yan Yeh United States 14 168 0.4× 377 1.5× 250 1.0× 116 0.8× 406 3.5× 18 1.2k
P. Savary France 12 190 0.5× 306 1.2× 131 0.5× 68 0.5× 56 0.5× 25 661
J. Bézard France 21 704 1.8× 568 2.2× 254 1.0× 176 1.2× 139 1.2× 83 1.5k
Michael R. Gumbmann United States 23 251 0.6× 388 1.5× 86 0.4× 50 0.3× 222 1.9× 52 1.3k
Edward J. Barron United States 13 134 0.3× 476 1.9× 105 0.4× 111 0.8× 55 0.5× 19 911
J. Ganguly India 28 491 1.3× 1.2k 4.5× 256 1.1× 269 1.9× 196 1.7× 99 2.2k
Laurence M. Corwin United States 16 238 0.6× 311 1.2× 98 0.4× 24 0.2× 54 0.5× 37 743
Grace Gavino Canada 12 314 0.8× 210 0.8× 116 0.5× 55 0.4× 70 0.6× 15 681

Countries citing papers authored by Harry J. Deuel

Since Specialization
Citations

This map shows the geographic impact of Harry J. Deuel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry J. Deuel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry J. Deuel more than expected).

Fields of papers citing papers by Harry J. Deuel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harry J. Deuel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry J. Deuel. The network helps show where Harry J. Deuel may publish in the future.

Co-authorship network of co-authors of Harry J. Deuel

This figure shows the co-authorship network connecting the top 25 collaborators of Harry J. Deuel. A scholar is included among the top collaborators of Harry J. Deuel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harry J. Deuel. Harry J. Deuel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mukherjee, S., K. T. Achaya, Harry J. Deuel, & Roslyn B. Alfin‐Slater. (1958). The Effect of Dietary Fat on the Fatty Acid Composition of Cholesterol Esters in Rat Liver. Journal of Nutrition. 65(3). 469–479. 10 indexed citations
2.
Deuel, Harry J.. (1957). Biochemistry : biosynthesis, oxidation, metabolism, and nutritional value. 1 indexed citations
3.
Alfin‐Slater, Roslyn B., et al.. (1957). Comparative Effects of Alpha-Tocopherol, DPPD and Other Antioxidants on Muscular Dystrophy in Guinea Pig.. Experimental Biology and Medicine. 95(2). 263–265. 10 indexed citations
4.
Aftergood, Lilla, Harry J. Deuel, & Roslyn B. Alfin‐Slater. (1957). The Comparative Effects of Cottonseed Oil and Lard on Cholesterol Levels in the Tissues of Rats. Journal of Nutrition. 62(1). 129–142. 43 indexed citations
5.
Deuel, Harry J.. (1955). Biochemistry : digestion, absorption, transport and storage. 7 indexed citations
6.
Deuel, Harry J.. (1955). NEWER CONCEPTS OF THE ROLE OF FATS AND OF THE ESSENTIAL FATTY ACIDS IN THE DIET a. Journal of Food Science. 20(1). 81–91. 6 indexed citations
7.
8.
Deuel, Harry J., et al.. (1954). Carubin und Guaran. CHIMIA International Journal for Chemistry. 8(3). 64–64. 2 indexed citations
9.
Melnick, Daniel & Harry J. Deuel. (1954). Biological utilization of fatty acid isomers. Journal of the American Oil Chemists Society. 31(2). 63–71. 15 indexed citations
10.
11.
Deuel, Harry J., et al.. (1953). The Protective Effect against X-Irradiation of Methyl Lineolate in the Rat. Science. 117(3036). 254–255. 20 indexed citations
12.
Ganguly, J., John W. Mehl, & Harry J. Deuel. (1953). Studies on Carotenoid Metabolism XIII. The Carotenoid Composition of the Blood, Liver and Ovaries of the Rat, Ewe, Cow and Frog. Journal of Nutrition. 50(1). 73–83. 8 indexed citations
13.
Bacon, Élisabeth, et al.. (1952). The Influence of Ingested Mineral Oil upon the Development of an Essential Fatty Acid Deficiency in the Rat. Journal of Nutrition. 47(3). 383–398. 13 indexed citations
14.
Deuel, Harry J., Hans Herloff Inhoffen, J. Ganguly, Lawrence Wallcave, & L. Ƶechmeister. (1952). Stereochemical configuration and provitamin A activity. XI. A comparison of synthetic all-trans- and Dicis-16, 16′-homo-β-carotene C42H58 with all-trans-β-carotene in the rat. Archives of Biochemistry and Biophysics. 40(2). 352–357. 2 indexed citations
15.
Bergquist, Lois M., et al.. (1952). The Effect of Fat Level of the Diet on General Nutrition IX. The Relationship of Radiation Injury in the Rat to the Fat Content of the Diet. Journal of Nutrition. 48(2). 161–182. 25 indexed citations
16.
Deuel, Harry J., et al.. (1951). TOXICOLOGICAL STITDIES ON ISOPROPYL AND STEARYL CITRATES a, b. Journal of Food Science. 16(1-6). 258–280. 24 indexed citations
17.
Deuel, Harry J., et al.. (1951). The Augmentation of the Provitamin a Potency of Carotene when Fed in Margarine. Journal of Nutrition. 43(3). 371–387. 9 indexed citations
18.
19.
Deuel, Harry J., J. Ganguly, B. Kenneth Koe, & L. Ƶechmeister. (1951). Stereoisomerization of the polycis compounds, pro-γ-carotene and prolycopene in chickens and hens. Archives of Biochemistry and Biophysics. 33(1). 143–149. 8 indexed citations
20.
Deuel, Harry J.. (1951). Borden Award in Nutrition. Journal of Nutrition. 45(4). 623–623.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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