Masakuni Tako
- Food Science top 0.5%
- Plant Science top 1%
- Aquatic Science top 0.5%
- Nutrition and Dietetics top 1%
- Biomaterials top 5%
- Co-authors
- Sanehisa NakamuraYukihiro TamakiTeruko KonishiTakeshi TeruyaSusumu HizukuriHajime TamakiIsao HanashiroYasuhito Takeda
- Topics
- Polysaccharides Composition and Applications (58 papers)Polysaccharides and Plant Cell Walls (54 papers)Seaweed-derived Bioactive Compounds (34 papers)
- Partner nations
- JapanUnited States
In The Last Decade
Masakuni Tako
107 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 114
- Food Science 1.6k
- Plant Science 1.5k
- Aquatic Science 785
- Nutrition and Dietetics 657
- Biomaterials 296
Countries citing papers authored by Masakuni Tako
This map shows the geographic impact of Masakuni Tako's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masakuni Tako with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masakuni Tako more than expected).
Fields of papers citing papers by Masakuni Tako
This network shows the impact of papers produced by Masakuni Tako. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masakuni Tako. The network helps show where Masakuni Tako may publish in the future.
Co-authorship network of co-authors of Masakuni Tako
This figure shows the co-authorship network connecting the top 25 collaborators of Masakuni Tako. A scholar is included among the top collaborators of Masakuni Tako based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masakuni Tako. Masakuni Tako is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 11 | |
| 3 | 6 | |
| 4 | 10 | |
| 5 | 25 | |
| 6 | 115 | |
| 7 | Synergistic interaction between galactomannan and κ-carrageenan isolated from Hypnea charoides Lamoroux on its gelation | 3 |
| 8 | 37 | |
| 9 | 5 | |
| 10 | 10 | |
| 11 | 6 | |
| 12 | 5 | |
| 13 | 16 | |
| 14 | 4 | |
| 15 | 8 | |
| 16 | 3 | |
| 17 | 24 | |
| 18 | 3 | |
| 19 | 3 | |
| 20 | 1 |
About Masakuni Tako
Masakuni Tako is a scholar working on Aquatic Science, Food Science and Nutrition and Dietetics, having authored 107 papers that have together received 2.8k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (58 papers), Polysaccharides and Plant Cell Walls (54 papers) and Seaweed-derived Bioactive Compounds (34 papers). The work is most often cited by research in Aquatic Science (785 citations), Food Science (1.6k citations) and Nutrition and Dietetics (657 citations). Masakuni Tako has collaborated with scholars based in Japan and United States. Frequent co-authors include Sanehisa Nakamura, Yukihiro Tamaki, Teruko Konishi, Takeshi Teruya, Susumu Hizukuri, Hajime Tamaki, Isao Hanashiro, Yasuhito Takeda, Masakazu Fukuta and Hideki Tatemoto. Their work appears in journals such as Food Chemistry, FEBS Letters and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.