T. Galliard
Impact in
- Biochemistry top 0.5%
- Lipid metabolism and biosynthesis
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Biochemistry 30
- Lipid metabolism and biosynthesis 29
- Food Science 27
- Potato Plant Research 19
- Co-authors
- David R. PhillipsJennifer A. MatthewJ. G. VaughanZ. GanPeter R. EllisHenry ChanJ. N. HawthorneJohn J. Reynolds
- Journals
- Phytochemistry (26 papers)Journal of Cereal Science (10 papers)Journal of the Science of Food and Agriculture (7 papers)Biochemical Society Transactions (3 papers)Planta (1 paper)
- Partner nations
- United KingdomItalyUnited States
In The Last Decade
T. Galliard
78 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 105
- Biochemistry 730
- Nutrition and Dietetics 867
- Food Science 1.0k
- Biochemistry 287
- Plant Science 1.1k
Countries citing papers authored by T. Galliard
This map shows the geographic impact of T. Galliard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Galliard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Galliard more than expected).
Fields of papers citing papers by T. Galliard
This network shows the impact of papers produced by T. Galliard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Galliard. The network helps show where T. Galliard may publish in the future.
Co-authors
The 25 scholars most cited alongside T. Galliard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 73 | |
| 2 | Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 | 1988 | 6 |
| 3 | 1988 | 16 | |
| 4 | 1988 | 30 | |
| 5 | 1988 | 9 | |
| 6 | 1987 | 7 | |
| 7 | Starch : properties and potential | 1987 | 204 |
| 8 | 1980 | 13 | |
| 9 | 1978 | 35 | |
| 10 | 1978 | 41 | |
| 11 | 1977 | 28 | |
| 12 | 1976 | 22 | |
| 13 | 1976 | 51 | |
| 14 | 1976 | 24 | |
| 15 | 1974 | 21 | |
| 16 | 1969 | 34 | |
| 17 | 1968 | 15 | |
| 18 | 1968 | 14 | |
| 19 | 1968 | 38 | |
| 20 | 1968 | 28 |
About T. Galliard
T. Galliard is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Biochemistry and Plant Science, having authored 78 papers that have together received 3.3k indexed citations. Recurring topics across this work include Lipid metabolism and biosynthesis (29 papers), Potato Plant Research (19 papers), Enzyme Catalysis and Immobilization (16 papers), Food composition and properties (12 papers), Edible Oils Quality and Analysis (10 papers), Plant biochemistry and biosynthesis (9 papers), Plant Physiology and Cultivation Studies (8 papers) and Postharvest Quality and Shelf Life Management (7 papers). The work is most often cited by research in Biochemistry (730 citations), Nutrition and Dietetics (867 citations), Food Science (1.0k citations), Biochemistry (287 citations) and Plant Science (1.1k citations). T. Galliard has collaborated with scholars based in United Kingdom, Italy and United States. Frequent co-authors include David R. Phillips, Jennifer A. Matthew, J. G. Vaughan, Z. Gan, Peter R. Ellis, Henry Chan, J. N. Hawthorne, John J. Reynolds, D. A. Wardale and L.S.C. Wooltorton. Their work appears in journals such as Phytochemistry, Journal of Cereal Science, Journal of the Science of Food and Agriculture, Biochemical Society Transactions and Planta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.