Robert Aeschbach

4.6k total citations · 2 hit papers
20 papers, 3.8k citations indexed

About

Robert Aeschbach is a scholar working on Biochemistry, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Robert Aeschbach has authored 20 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 11 papers in Organic Chemistry and 4 papers in Molecular Biology. Recurrent topics in Robert Aeschbach's work include Antioxidant Activity and Oxidative Stress (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Free Radicals and Antioxidants (8 papers). Robert Aeschbach is often cited by papers focused on Antioxidant Activity and Oxidative Stress (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Free Radicals and Antioxidants (8 papers). Robert Aeschbach collaborates with scholars based in Switzerland, United States and United Kingdom. Robert Aeschbach's co-authors include Okezie I. Aruoma, Barry Halliwell, J. Löliger, E. N. Frankel, Shu‐Wen Huang, H. Neukom, J. A. V. Butler, Brigitte Scott, J. Bruce German and Renato Amadò and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Methods in enzymology on CD-ROM/Methods in enzymology.

In The Last Decade

Robert Aeschbach

20 papers receiving 3.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The characterization of antioxidants

1995 771 citations Barry Halliwell, Robert Aeschbach et al. Food and Chemical Toxicology profile →
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

1994 689 citations Robert Aeschbach, J. Löliger et al. Food and Chemical Toxicology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert Aeschbach Switzerland	16	1.5k	1.0k	1.0k	907	751	20	3.8k
Mitsuo Namiki Japan	36	1.1k 0.7×	932 0.9×	1.3k 1.2×	1.3k 1.4×	2.1k 2.8×	213	5.1k
Anthony R. Tagliaferro United States	14	1.7k 1.1×	792 0.8×	477 0.5×	981 1.1×	1.0k 1.4×	24	3.8k
Mirella Nardini Italy	31	2.1k 1.4×	1.2k 1.2×	623 0.6×	1.1k 1.2×	850 1.1×	64	4.7k
Toshiya Masuda Japan	37	1.1k 0.7×	810 0.8×	854 0.8×	1.8k 2.0×	1.3k 1.7×	161	4.5k
K.K. Sakariah India	21	1.4k 1.0×	1.4k 1.3×	349 0.3×	1.1k 1.2×	1.5k 2.0×	24	4.4k
Michael Murkovic Austria	42	1.4k 0.9×	1.7k 1.6×	717 0.7×	946 1.0×	1.0k 1.4×	112	4.8k
Mun Yhung Jung South Korea	34	894 0.6×	1.0k 1.0×	717 0.7×	583 0.6×	738 1.0×	121	3.3k
Monica Deiana Italy	36	1.2k 0.8×	774 0.7×	1.1k 1.1×	1.0k 1.1×	593 0.8×	96	3.6k
Nikolaos K. Andrikopoulos Greece	37	1.5k 1.0×	1.3k 1.3×	1.3k 1.3×	1.0k 1.1×	688 0.9×	104	4.6k
Claire Dufour France	33	1.4k 0.9×	933 0.9×	832 0.8×	1.2k 1.3×	574 0.8×	63	3.7k

Countries citing papers authored by Robert Aeschbach

Since Specialization

Citations

This map shows the geographic impact of Robert Aeschbach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Aeschbach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Aeschbach more than expected).

Fields of papers citing papers by Robert Aeschbach

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Aeschbach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Aeschbach. The network helps show where Robert Aeschbach may publish in the future.

Co-authorship network of co-authors of Robert Aeschbach

This figure shows the co-authorship network connecting the top 25 collaborators of Robert Aeschbach. A scholar is included among the top collaborators of Robert Aeschbach based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert Aeschbach. Robert Aeschbach is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Deiana, Monica, Okezie I. Aruoma, María de Lourdes Pires Bianchi, et al.. (1999). Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol. Free Radical Biology and Medicine. 26(5-6). 762–769. 131 indexed citations

2.

Aruoma, Okezie I., Monica Deiana, Andrew M. Jenner, et al.. (1998). Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation. Journal of Agricultural and Food Chemistry. 46(12). 5181–5187. 117 indexed citations

3.

Pearson, Debra A., E. N. Frankel, Robert Aeschbach, & J. Bruce German. (1998). Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts. Journal of Agricultural and Food Chemistry. 46(4). 1445–1449. 40 indexed citations

4.

Huang, Shu‐Wen, E. N. Frankel, Robert Aeschbach, & J. Bruce German. (1997). Partition of Selected Antioxidants in Corn Oil−Water Model Systems. Journal of Agricultural and Food Chemistry. 45(6). 1991–1994. 99 indexed citations

5.

Pearson, Debra A., E. N. Frankel, Robert Aeschbach, & J. Bruce German. (1997). Inhibition of Endothelial Cell-Mediated Oxidation of Low-Density Lipoprotein by Rosemary and Plant Phenolics. Journal of Agricultural and Food Chemistry. 45(3). 578–582. 61 indexed citations

6.

Frankel, E. N., Shu‐Wen Huang, & Robert Aeschbach. (1997). Antioxidant activity of green teas in different lipid systems. Journal of the American Oil Chemists Society. 74(10). 1309–1315. 98 indexed citations

7.

Huang, Shu‐Wen, E. N. Frankel, Karin Schwarz, Robert Aeschbach, & J. Bruce German. (1996). Antioxidant Activity of Carnosic Acid and Methyl Carnosate in Bulk Oils and Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry. 44(10). 2951–2956. 86 indexed citations

8.

Frankel, E. N., et al.. (1996). Evaluation of Antioxidant Activity of Rosemary Extracts, Carnosol and Carnosic Acid in Bulk Vegetable Oils and Fish Oil and Their Emulsions. Journal of the Science of Food and Agriculture. 72(2). 201–208. 9 indexed citations

9.

Aruoma, Okezie I., Jeremy P.E. Spencer, Ruggero Rossi, et al.. (1996). An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbs. Food and Chemical Toxicology. 34(5). 449–456. 222 indexed citations

10.

Frankel, E. N., et al.. (1996). Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion. Journal of Agricultural and Food Chemistry. 44(1). 131–135. 447 indexed citations

11.

Frankel, E. N., et al.. (1996). Evaluation of Antioxidant Activity of Rosemary Extracts, Carnosol and Carnosic Acid in Bulk Vegetable Oils and Fish Oil and Their Emulsions. Journal of the Science of Food and Agriculture. 72(2). 201–208. 171 indexed citations

12.

Halliwell, Barry, Robert Aeschbach, J. Löliger, & Okezie I. Aruoma. (1995). The characterization of antioxidants. Food and Chemical Toxicology. 33(7). 601–617. 771 indexed citations breakdown →

13.

Aeschbach, Robert, et al.. (1994). Mechanical Extraction of Plant Antioxidants by Means of Oils. Fette Seifen Anstrichmittel. 96(11). 441–443. 4 indexed citations

14.

Aeschbach, Robert, J. Löliger, Brigitte Scott, et al.. (1994). Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol. Food and Chemical Toxicology. 32(1). 31–36. 689 indexed citations breakdown →

15.

Aruoma, Okezie I., et al.. (1992). Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid. Xenobiotica. 22(2). 257–268. 416 indexed citations

16.

Amadò, Renato, Robert Aeschbach, & H. Neukom. (1984). Dityrosine: In vitro production and characterization. Methods in enzymology on CD-ROM/Methods in enzymology. 107. 377–388. 165 indexed citations

17.

Aeschbach, Robert, et al.. (1982). Diterpenoide im Kaffee. European Food Research and Technology. 175(5). 337–341. 13 indexed citations

18.

Aeschbach, Robert, et al.. (1981). Investigation of Maillard products in bacterial mutagenicity test systems.. PubMed. 5(1-6). 279–93. 29 indexed citations

19.

Aeschbach, Robert, et al.. (1976). Formation of dityrosine cross-links in proteins by oxidation of tyrosine residues. Biochimica et Biophysica Acta (BBA) - Protein Structure. 439(2). 292–301. 209 indexed citations

20.

Bührer, H., et al.. (1972). Triazin‐Polymere. IV. Fotochemische Reaktionen von Styryltriazinen. Die Makromolekulare Chemie. 157(1). 13–22. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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