Imelda Ryona
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 10%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Gavin L. SacksBruce S. PanJack D. HenionDiego S. IntriglioloAlan N. LaksoBen NieSophie LeclercSarah A. Harris
- Topics
- Fermentation and Sensory Analysis (7 papers)Horticultural and Viticultural Research (4 papers)Phytochemicals and Antioxidant Activities (2 papers)
- Partner nations
- United StatesFranceSpain
In The Last Decade
Imelda Ryona
10 papers receiving 336 citations
Peers
Comparison fields: 5 of 52
- Food Science 234
- Plant Science 213
- Biochemistry 78
- Molecular Biology 57
- Tourism, Leisure and Hospitality Management 51
Countries citing papers authored by Imelda Ryona
This map shows the geographic impact of Imelda Ryona's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Imelda Ryona with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Imelda Ryona more than expected).
Fields of papers citing papers by Imelda Ryona
This network shows the impact of papers produced by Imelda Ryona. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Imelda Ryona. The network helps show where Imelda Ryona may publish in the future.
Co-authorship network of co-authors of Imelda Ryona
This figure shows the co-authorship network connecting the top 25 collaborators of Imelda Ryona. A scholar is included among the top collaborators of Imelda Ryona based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Imelda Ryona. Imelda Ryona is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 42 | |
| 2 | 10 | |
| 3 | 36 | |
| 4 | 22 | |
| 5 | 22 | |
| 6 | 14 | |
| 7 | 42 | |
| 8 | 46 | |
| 9 | 102 | |
| 10 | Shelf-life Extension of Sweet Cherries by Field Management, Post-harvest Treatments and Modified Atmosphere Packaging | 14 |
About Imelda Ryona
Imelda Ryona is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 10 papers that have together received 350 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (4 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (51 citations), Biochemistry (78 citations) and Food Science (234 citations). Imelda Ryona has collaborated with scholars based in United States, France and Spain. Frequent co-authors include Gavin L. Sacks, Bruce S. Pan, Jack D. Henion, Diego S. Intrigliolo, Alan N. Lakso, Ben Nie, Sophie Leclerc, Sarah A. Harris, Terence L. Robinson and H. J. Cooley. Their work appears in journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.