Stefan Coghe

1.0k total citations
11 papers, 799 citations indexed

About

Stefan Coghe is a scholar working on Food Science, Biochemistry and Biotechnology. According to data from OpenAlex, Stefan Coghe has authored 11 papers receiving a total of 799 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Biochemistry and 3 papers in Biotechnology. Recurrent topics in Stefan Coghe's work include Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Quality and Safety Studies (3 papers). Stefan Coghe is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Quality and Safety Studies (3 papers). Stefan Coghe collaborates with scholars based in Belgium. Stefan Coghe's co-authors include Freddy R. Delvaux, Bart Vanderhaegen, H. Verachtert, Filip Delvaux, Guy Derdelinckx, Hedwig Neven, Kevin J. Verstrepen, Patrick Dirinck, Bart Adriaenssens and Anita Van Landschoot and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Journal of the Institute of Brewing.

In The Last Decade

Stefan Coghe

11 papers receiving 774 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Stefan Coghe Belgium	9	634	275	235	145	121	11	799
Kyong‐Su Kim South Korea	17	454 0.7×	218 0.8×	109 0.5×	114 0.8×	74 0.6×	56	703
Jessika De Clippeleer Belgium	15	731 1.2×	264 1.0×	135 0.6×	109 0.8×	121 1.0×	39	911
Fei Que China	8	464 0.7×	293 1.1×	353 1.5×	89 0.6×	104 0.9×	8	822
Nele Vanbeneden Belgium	9	491 0.8×	179 0.7×	187 0.8×	173 1.2×	52 0.4×	13	590
Natália Soares Janzantti Brazil	19	437 0.7×	225 0.8×	227 1.0×	82 0.6×	128 1.1×	39	790
Gert De Rouck Belgium	21	977 1.5×	449 1.6×	169 0.7×	128 0.9×	186 1.5×	65	1.1k
Montserrat Riu-Aumatell Spain	17	888 1.4×	505 1.8×	320 1.4×	85 0.6×	92 0.8×	29	1.1k
Yu‐Hsiu Tseng Taiwan	12	288 0.5×	340 1.2×	214 0.9×	79 0.5×	126 1.0×	27	920
Gamze Güçlü Türkiye	16	501 0.8×	216 0.8×	282 1.2×	56 0.4×	149 1.2×	44	870
Necati Barış Tuncel Türkiye	17	465 0.7×	268 1.0×	164 0.7×	75 0.5×	352 2.9×	50	879

Countries citing papers authored by Stefan Coghe

Since Specialization

Citations

This map shows the geographic impact of Stefan Coghe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefan Coghe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefan Coghe more than expected).

Fields of papers citing papers by Stefan Coghe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefan Coghe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefan Coghe. The network helps show where Stefan Coghe may publish in the future.

Co-authorship network of co-authors of Stefan Coghe

This figure shows the co-authorship network connecting the top 25 collaborators of Stefan Coghe. A scholar is included among the top collaborators of Stefan Coghe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefan Coghe. Stefan Coghe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Coghe, Stefan, et al.. (2006). Development of Maillard Reaction Related Characteristics During Malt Roasting. Journal of the Institute of Brewing. 112(2). 148–156. 81 indexed citations

Coghe, Stefan, et al.. (2005). Impact of Dark Specialty Malts on Extract Composition and Wort Fermentation. Journal of the Institute of Brewing. 111(1). 51–60. 53 indexed citations

Delvaux, Filip, et al.. (2004). Wheat Variety and Barley Malt Properties: Influence on Haze Intensity and Foam Stability of Wheat Beer. Journal of the Institute of Brewing. 110(3). 200–206. 63 indexed citations

Coghe, Stefan, et al.. (2004). Fractionation of Colored Maillard Reaction Products from Dark Specialty Malts. Journal of the American Society of Brewing Chemists. 62(2). 79–86. 36 indexed citations

Coghe, Stefan, et al.. (2004). Sensory and Instrumental Flavour Analysis of Wort Brewed with Dark Specialty Malts. Journal of the Institute of Brewing. 110(2). 94–103. 72 indexed citations

Coghe, Stefan, et al.. (2004). Ferulic Acid Release and 4-Vinylguaiacol Formation during Brewing and Fermentation: Indications for Feruloyl Esterase Activity inSaccharomyces cerevisiae. Journal of Agricultural and Food Chemistry. 52(3). 602–608. 183 indexed citations

Coghe, Stefan, et al.. (2003). Characterization of Dark Specialty Malts: New Insights in Color Evaluation and Pro- and Antioxidative Activity. Journal of the American Society of Brewing Chemists. 61(3). 125–132. 38 indexed citations

Vanderhaegen, Bart, Hedwig Neven, Stefan Coghe, et al.. (2003). Bioflavoring and beer refermentation. Applied Microbiology and Biotechnology. 62(2-3). 140–150. 88 indexed citations

Vanderhaegen, Bart, Hedwig Neven, Stefan Coghe, et al.. (2003). Evolution of Chemical and Sensory Properties during Aging of Top-Fermented Beer. Journal of Agricultural and Food Chemistry. 51(23). 6782–6790. 176 indexed citations

10.

Vanderhaegen, Bart, et al.. (2002). Yeasts as postfermentation agents in beer. Ghent University Academic Bibliography (Ghent University). 55. 218–232. 6 indexed citations

11.

Coghe, Stefan & Freddy R. Delvaux. (2002). Techniques for the Characterisation of Speciality Malts. 27(1). 20–26. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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