J. P. Dufour
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Co-authors
- Wee Sim ChooJohn BirchGuy DerdelinckxKevin J. VerstrepenFreddy R. DelvauxJohan M. TheveleinIsak S. PretoriusJoris Winderickx
- Topics
- Fermentation and Sensory Analysis (4 papers)Microbial Metabolic Engineering and Bioproduction (2 papers)Food composition and properties (1 paper)
- Journals
- Analytical BiochemistryOsteoporosis InternationalJournal of the American Oil Chemists Society
- Partner nations
- BelgiumNew ZealandAustralia
In The Last Decade
J. P. Dufour
9 papers receiving 762 citations
Peers
Comparison fields: 5 of 68
- Food Science 495
- Molecular Biology 222
- Plant Science 221
- Nutrition and Dietetics 211
- Biochemistry 146
Countries citing papers authored by J. P. Dufour
This map shows the geographic impact of J. P. Dufour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. P. Dufour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. P. Dufour more than expected).
Fields of papers citing papers by J. P. Dufour
This network shows the impact of papers produced by J. P. Dufour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. P. Dufour. The network helps show where J. P. Dufour may publish in the future.
Co-authorship network of co-authors of J. P. Dufour
This figure shows the co-authorship network connecting the top 25 collaborators of J. P. Dufour. A scholar is included among the top collaborators of J. P. Dufour based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. P. Dufour. J. P. Dufour is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 46 | |
| 3 | 232 | |
| 4 | Synthesis and characterization of highly pure theanine | 10 |
| 5 | 65 | |
| 6 | 339 | |
| 7 | 3 | |
| 8 | 5 | |
| 9 | 25 | |
| 10 | 77 |
About J. P. Dufour
J. P. Dufour is a scholar working on Food Science, Urban Studies and Biochemistry, having authored 10 papers that have together received 803 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Microbial Metabolic Engineering and Bioproduction (2 papers) and Food composition and properties (1 paper). The work is most often cited by research in Food Science (495 citations), Biochemistry (146 citations) and Nutrition and Dietetics (211 citations). J. P. Dufour has collaborated with scholars based in Belgium, New Zealand and Australia. Frequent co-authors include Wee Sim Choo, John Birch, Guy Derdelinckx, Kevin J. Verstrepen, Freddy R. Delvaux, Johan M. Thevelein, Isak S. Pretorius, Joris Winderickx, E. John Birch and Philippe Malcorps. Their work appears in journals such as Analytical Biochemistry, Osteoporosis International and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.