Guiying Wang

893 total citations
47 papers, 651 citations indexed

About

Guiying Wang is a scholar working on Animal Science and Zoology, Insect Science and Physiology. According to data from OpenAlex, Guiying Wang has authored 47 papers receiving a total of 651 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 13 papers in Insect Science and 10 papers in Physiology. Recurrent topics in Guiying Wang's work include Meat and Animal Product Quality (30 papers), Bee Products Chemical Analysis (11 papers) and Advanced Chemical Sensor Technologies (9 papers). Guiying Wang is often cited by papers focused on Meat and Animal Product Quality (30 papers), Bee Products Chemical Analysis (11 papers) and Advanced Chemical Sensor Technologies (9 papers). Guiying Wang collaborates with scholars based in China and Hong Kong. Guiying Wang's co-authors include Guozhou Liao, Changrong Ge, Guang‐Hui Chen, Zhichao Xiao, Dahai Gu, Yuting Luo, Yaying Zhao, Ming Huang, Ying‐Jun Zhang and Shuyun Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Water Research and Journal of Cleaner Production.

In The Last Decade

Guiying Wang

46 papers receiving 645 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guiying Wang China 15 392 180 174 164 141 47 651
Ying Bu China 17 498 1.3× 416 2.3× 302 1.7× 169 1.0× 278 2.0× 42 916
Jianwei Cen China 13 332 0.8× 359 2.0× 108 0.6× 115 0.7× 234 1.7× 39 733
Fereidoon Shahidi Canada 6 337 0.9× 163 0.9× 76 0.4× 107 0.7× 177 1.3× 9 720
Justine Dumay France 20 187 0.5× 583 3.2× 165 0.9× 37 0.2× 207 1.5× 33 1.3k
Şükran Çaklı Türkiye 19 679 1.7× 420 2.3× 107 0.6× 88 0.5× 315 2.2× 78 957
Jianan Wang China 13 204 0.5× 209 1.2× 73 0.4× 108 0.7× 187 1.3× 44 765
Zhongyun Zhou China 9 336 0.9× 159 0.9× 61 0.4× 67 0.4× 141 1.0× 9 495
Kristín Anna Þórarinsdóttir Iceland 16 742 1.9× 325 1.8× 95 0.5× 74 0.5× 307 2.2× 32 967
Åge Oterhals Norway 17 219 0.6× 340 1.9× 100 0.6× 41 0.3× 149 1.1× 43 757
Amonrat Thanonkaew Thailand 8 252 0.6× 122 0.7× 65 0.4× 37 0.2× 151 1.1× 8 476

Countries citing papers authored by Guiying Wang

Since Specialization
Citations

This map shows the geographic impact of Guiying Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guiying Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guiying Wang more than expected).

Fields of papers citing papers by Guiying Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guiying Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guiying Wang. The network helps show where Guiying Wang may publish in the future.

Co-authorship network of co-authors of Guiying Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Guiying Wang. A scholar is included among the top collaborators of Guiying Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guiying Wang. Guiying Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Cai, Junzhuo, Jiaxin Liu, Yu Bon Man, et al.. (2025). Point-of-use water treatment: energy-autonomous synergistic solar photothermal-piezocatalysis on MXene/Bi2WO6 membranes for distributed removal of sulfonamide antibiotics. Water Research. 287(Pt A). 124364–124364. 2 indexed citations
3.
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Yang, Chunfang, Guiying Wang, Jia Liu, et al.. (2025). Comprehensive analysis of changes in taste substances during the processing of Wuding chicken based on HPLC, LC-ESI-MS/MS, and electronic tongue. International Journal of Gastronomy and Food Science. 40. 101204–101204. 1 indexed citations
5.
Zhou, Nannan, et al.. (2025). Unraveling compound curing agent on protein characteristics and proteome changes of Nuodeng ham by TMT-labeled quantitative proteomics. Food Chemistry. 472. 142913–142913. 1 indexed citations
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Liao, Guozhou, et al.. (2024). Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation. Journal of Agricultural and Food Chemistry. 72(7). 3673–3682. 32 indexed citations
8.
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Wu, Ya, Guiying Wang, Nannan Zhou, et al.. (2024). Comparative analysis of physicochemical properties and microbial community structure in five types of Yunnan dry-cured hams. LWT. 215. 117293–117293. 1 indexed citations
10.
11.
Liao, Guozhou, et al.. (2023). Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat. Food Science of Animal Resources. 43(6). 975–988. 2 indexed citations
12.
Liao, Guozhou, et al.. (2023). Effects of pre‐ultrasonication on small molecular metabolites and flavour compounds in chicken broth. International Journal of Food Science & Technology. 58(9). 4582–4595. 5 indexed citations
13.
Liao, Guozhou, et al.. (2023). Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken. Food Chemistry. 430. 137051–137051. 29 indexed citations
14.
Tian, Mei, et al.. (2023). Evaluation of the effects of compound curing agents on the lipid profiles and volatile flavors in Nuodeng ham based on lipidomics and GC-IMS analysis. Food Research International. 176. 113810–113810. 23 indexed citations
15.
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Li, Zelin, Qiuting Wang, Dahai Gu, et al.. (2022). Optimization of Enzymatic Hydrolysis Process of Chicken Bone Homogenate and Its Flavor Components Analysis before and after Enzymatic Hydrolysis. SHILAP Revista de lepidopterología. 2 indexed citations
17.
Wang, Guiying, et al.. (2021). Evaluation of small molecular metabolites and sensory properties of Xuanwei ham salted with partial replacement of NaCl by KCl. Meat Science. 175. 108465–108465. 39 indexed citations
18.
Xiao, Zhichao, Yuting Luo, Guiying Wang, et al.. (2018). 1H‐NMR‐based water‐soluble low molecular weight compound characterization and fatty acid composition of boiled Wuding chicken during processing. Journal of the Science of Food and Agriculture. 99(1). 429–435. 31 indexed citations
19.
Wang, Guiying. (2010). Effects of Modified Atmosphere Packaging (MAP) on Acid Value of Red Pine Nut at Room-temperature. Packaging Engineering. 1 indexed citations
20.
Wang, Guiying, et al.. (2010). The Nature and Applications of Ethylenediamine. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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