Harry Gruppen
- Food Science top 5%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 5%
- Insect Science top 10%
- Co-authors
- M.A.J.S. van BoekelM.P.M. MeuwissenA.R.H. FischerShane M. RutherfurdMike BolandPaul J. MoughanJ.M. VereijkenW.H. Hendriks
- Topics
- Enzyme Production and Characterization (2 papers)Glycosylation and Glycoproteins Research (1 paper)Microbial Metabolites in Food Biotechnology (1 paper)
- Journals
- Journal of Agricultural and Food ChemistryTrends in Food Science & TechnologyJournal of the Science of Food and Agriculture
- Partner nations
- NetherlandsSlovakiaNew Zealand
In The Last Decade
Harry Gruppen
9 papers receiving 640 citations
Hit Papers
Peers
Comparison fields: 5 of 95
- Food Science 252
- Molecular Biology 182
- Plant Science 145
- Animal Science and Zoology 91
- Insect Science 77
Countries citing papers authored by Harry Gruppen
This map shows the geographic impact of Harry Gruppen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry Gruppen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry Gruppen more than expected).
Fields of papers citing papers by Harry Gruppen
This network shows the impact of papers produced by Harry Gruppen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry Gruppen. The network helps show where Harry Gruppen may publish in the future.
Co-authorship network of co-authors of Harry Gruppen
This figure shows the co-authorship network connecting the top 25 collaborators of Harry Gruppen. A scholar is included among the top collaborators of Harry Gruppen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harry Gruppen. Harry Gruppen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | The future supply of animal-derived protein for human consumptionbreakdown → | 377 |
| 2 | 23 | |
| 3 | 75 | |
| 4 | 48 | |
| 5 | 51 | |
| 6 | 15 | |
| 7 | 25 | |
| 8 | 36 | |
| 9 | 11 |
About Harry Gruppen
Harry Gruppen is a scholar working on Biotechnology, Biochemistry and Food Science, having authored 9 papers that have together received 661 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (2 papers), Glycosylation and Glycoproteins Research (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Food Science (252 citations), Animal Science and Zoology (91 citations) and Biochemistry (45 citations). Harry Gruppen has collaborated with scholars based in Netherlands, Slovakia and New Zealand. Frequent co-authors include M.A.J.S. van Boekel, M.P.M. Meuwissen, A.R.H. Fischer, Shane M. Rutherfurd, Mike Boland, Paul J. Moughan, J.M. Vereijken, W.H. Hendriks, Allan N. Rae and Alphons G. J. Voragen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.