Shuyun Liu

542 total citations · 1 hit paper
24 papers, 376 citations indexed

About

Shuyun Liu is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Shuyun Liu has authored 24 papers receiving a total of 376 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 7 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Shuyun Liu's work include Meat and Animal Product Quality (6 papers), Probiotics and Fermented Foods (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Shuyun Liu is often cited by papers focused on Meat and Animal Product Quality (6 papers), Probiotics and Fermented Foods (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Shuyun Liu collaborates with scholars based in China, United States and Sweden. Shuyun Liu's co-authors include Hanju Sun, Lingyan Gao, Tao Zhang, Lei Wang, Xiao Li, Pei Hui, Gang Ma, Tian‐Chyi Jim Yeh, Wenjing Zhao and He Meng and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

Shuyun Liu

22 papers receiving 366 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Insights into flavor and key influencing factors of Maillard reaction products: A recent update

2022 138 citations Shuyun Liu, Hanju Sun et al. Frontiers in Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shuyun Liu China	10	121	112	111	65	54	24	376
Fengen Wang China	10	107 0.9×	52 0.5×	107 1.0×	68 1.0×	45 0.8×	32	330
Yukun Sun China	12	67 0.6×	70 0.6×	70 0.6×	31 0.5×	27 0.5×	23	267
Teresinha Marisa Bertol Brazil	13	147 1.2×	396 3.5×	93 0.8×	55 0.8×	45 0.8×	57	557
Federica Castellani Italy	8	78 0.6×	96 0.9×	102 0.9×	70 1.1×	23 0.4×	14	276
Eva Ramos Morales United States	7	183 1.5×	78 0.7×	142 1.3×	89 1.4×	39 0.7×	9	384
María C. Abeijón Mukdsi Argentina	12	214 1.8×	58 0.5×	225 2.0×	85 1.3×	27 0.5×	21	372
Rahmat Attaie United States	11	276 2.3×	137 1.2×	138 1.2×	94 1.4×	26 0.5×	24	426
Marko Verce Belgium	14	483 4.0×	52 0.5×	313 2.8×	206 3.2×	88 1.6×	25	698
Santosh Keisam India	8	182 1.5×	18 0.2×	185 1.7×	47 0.7×	45 0.8×	10	324
Pavel Smetana Czechia	10	125 1.0×	50 0.4×	78 0.7×	71 1.1×	114 2.1×	31	349

Countries citing papers authored by Shuyun Liu

Since Specialization

Citations

This map shows the geographic impact of Shuyun Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuyun Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuyun Liu more than expected).

Fields of papers citing papers by Shuyun Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuyun Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuyun Liu. The network helps show where Shuyun Liu may publish in the future.

Co-authorship network of co-authors of Shuyun Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Shuyun Liu. A scholar is included among the top collaborators of Shuyun Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuyun Liu. Shuyun Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Shuyun, et al.. (2025). Effects of different sodium nitrite content on small molecule metabolites, free fatty acids, and volatile compounds in Xuanwei ham. Applied Food Research. 5(2). 101086–101086.

Zhang, Xinyue, Shuyun Liu, Wenxiu Hu, et al.. (2025). Reactive oxygen species-responsive prodrug nanomicelle-functionalized Lactobacillus rhamnosus probiotics for amplified therapy of ulcerative colitis. Materials Horizons. 12(15). 5749–5761. 4 indexed citations

Liu, Shuyun, et al.. (2025). Widely targeted metabolomics and GC–IMS reveal flavor and metabolite variations in Rex and Hyla rabbit meat under different cooking methods. Food Chemistry. 493(Pt 2). 145782–145782.

He, Shudong, Shuyun Liu, Shuizhong Luo, et al.. (2025). The development of volatile off-flavor compounds in soy protein isolates and plant meat during storage. Food Chemistry. 481. 144025–144025. 1 indexed citations

Liu, Shuyun, et al.. (2024). Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status. Food Chemistry. 455. 139760–139760. 5 indexed citations

Li, Yang, et al.. (2024). Astral-based DIA proteomics explored the flavor enhancement mechanism of Chinese traditional smoked bacon by staphylococcal co-fermentation. Food Chemistry. 463(Pt 4). 141563–141563. 1 indexed citations

Li, Yang, Hongjun Li, Xuelian Sun, et al.. (2024). New insights into the dominance of mixed fermentation of Staphylococcus cohnii and Staphylococcus saprophyticus in Chinese bacon: Complete genomic and comparative genomic perspectives. Food Research International. 189. 114544–114544. 4 indexed citations

He, Shudong, et al.. (2024). Exploring off‐flavour compounds in soy‐based meats: Mechanisms and removal methods. Flavour and Fragrance Journal. 39(6). 319–335. 6 indexed citations

Liu, Shuyun, et al.. (2024). Effect of molecular weight distribution of sesame meal hydrolysates on the flavor profile of cysteine Maillard reaction products. Journal of Food Science and Technology. 62(10). 1852–1862. 3 indexed citations

10.

Li, Yang, et al.. (2024). Effect of staphylococci fermentation and their synergistic Lactobacillus on the physicochemical characteristics and nonvolatile metabolites of Chinese bacon. Meat Science. 212. 109461–109461. 10 indexed citations

11.

He, Shudong, et al.. (2023). Aroma characteristics and odor source analysis of roasted Xinjiang thin-shell walnuts (Juglans regia L.) by using multivariate statistical analysis. Food Bioscience. 56. 103312–103312. 9 indexed citations

12.

Liu, Shuyun, Hanju Sun, Gang Ma, et al.. (2022). Insights into flavor and key influencing factors of Maillard reaction products: A recent update. Frontiers in Nutrition. 9. 973677–973677. 138 indexed citations breakdown →

13.

Ma, Gang, Shudong He, Shuyun Liu, et al.. (2022). Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil. Molecules. 27(24). 8857–8857. 20 indexed citations

14.

Liu, Shuyun, et al.. (2019). 1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams. LWT. 108. 174–182. 42 indexed citations

15.

Dai, Ronghua, Yu Fang, Wenjing Zhao, et al.. (2016). Identification of alleles and genotypes of beta-casein with DNA sequencing analysis in Chinese Holstein cow. Journal of Dairy Research. 83(3). 312–316. 27 indexed citations

16.

Lu, Yucheng, et al.. (2015). Enzymatic extraction of squid viscera oil and its fatty acid analysis.. Zhongguo youzhi. 40(3). 1–5. 2 indexed citations

17.

Zhai, Zhengxiao, Wenjing Zhao, Chuan He, et al.. (2015). SNP discovery and genotyping using restriction-site-associated DNA sequencing in chickens. Animal Genetics. 46(2). 216–219. 17 indexed citations

18.

Liu, Shuyun, Lele Zhao, Zhengxiao Zhai, et al.. (2015). Porcine Epidemic Diarrhea Virus Infection Induced the Unbalance of Gut Microbiota in Piglets. Current Microbiology. 71(6). 643–649. 42 indexed citations

19.

Liu, Shuyun. (2009). Experiment on the Application of Silicon-Potash Fertilizer to Rice. 2 indexed citations

20.

Liu, Shuyun, et al.. (2003). Ecological and sowing date effects on maize grain filling. ACTA AGRONOMICA SINICA. 29(5). 775–778. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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