Afsaneh Taheri
- Co-authors
- Seid Mahdi JafariMahdi KashaninejadSeyed Mohammad Ali RazaviAli Mohammad TamaddonReza FarahmandfarMaryam AsnaashariKelvin K.T. GohS. M. Goh
- Topics
- Proteins in Food Systems (13 papers)Polysaccharides Composition and Applications (10 papers)Microencapsulation and Drying Processes (6 papers)
- Partner nations
- IranSingaporeNew Zealand
In The Last Decade
Afsaneh Taheri
16 papers receiving 297 citations
Peers
Comparison fields: 5 of 58
- Food Science 226
- Biomaterials 67
- Plant Science 60
- Nutrition and Dietetics 56
- Materials Chemistry 30
Countries citing papers authored by Afsaneh Taheri
This map shows the geographic impact of Afsaneh Taheri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Afsaneh Taheri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Afsaneh Taheri more than expected).
Fields of papers citing papers by Afsaneh Taheri
This network shows the impact of papers produced by Afsaneh Taheri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Afsaneh Taheri. The network helps show where Afsaneh Taheri may publish in the future.
Co-authorship network of co-authors of Afsaneh Taheri
This figure shows the co-authorship network connecting the top 25 collaborators of Afsaneh Taheri. A scholar is included among the top collaborators of Afsaneh Taheri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Afsaneh Taheri. Afsaneh Taheri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 9 | |
| 7 | 16 | |
| 8 | 11 | |
| 9 | 9 | |
| 10 | 5 | |
| 11 | 6 | |
| 12 | 14 | |
| 13 | 25 | |
| 14 | 6 | |
| 15 | 129 | |
| 16 | 32 | |
| 17 | 8 | |
| 18 | 26 |
About Afsaneh Taheri
Afsaneh Taheri is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 18 papers that have together received 305 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (10 papers) and Microencapsulation and Drying Processes (6 papers). The work is most often cited by research in Food Science (226 citations), Biomaterials (67 citations) and Nutrition and Dietetics (56 citations). Afsaneh Taheri has collaborated with scholars based in Iran, Singapore and New Zealand. Frequent co-authors include Seid Mahdi Jafari, Mahdi Kashaninejad, Seyed Mohammad Ali Razavi, Ali Mohammad Tamaddon, Reza Farahmandfar, Maryam Asnaashari, Kelvin K.T. Goh, S. M. Goh, Mohammad Ganje and Hui Ru Tan. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Advances in Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.