R. Mazzette
- Food Science top 2%
- Biotechnology top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Endocrinology top 5%
- Co-authors
- Francesca PirasDomenico MeloniAnna MuredduFederica FoisEnrico Pietro Luigi De SantisLuciana CrociElisabetta SuffrediniA. Corona
- Topics
- Listeria monocytogenes in Food Safety (14 papers)Meat and Animal Product Quality (12 papers)Food Safety and Hygiene (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Food MicrobiologyMeat Science
In The Last Decade
R. Mazzette
35 papers receiving 593 citations
Peers
Comparison fields: 5 of 64
- Food Science 359
- Biotechnology 278
- Molecular Biology 159
- Animal Science and Zoology 132
- Endocrinology 79
Countries citing papers authored by R. Mazzette
This map shows the geographic impact of R. Mazzette's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Mazzette with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Mazzette more than expected).
Fields of papers citing papers by R. Mazzette
This network shows the impact of papers produced by R. Mazzette. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Mazzette. The network helps show where R. Mazzette may publish in the future.
Co-authorship network of co-authors of R. Mazzette
This figure shows the co-authorship network connecting the top 25 collaborators of R. Mazzette. A scholar is included among the top collaborators of R. Mazzette based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Mazzette. R. Mazzette is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 12 | |
| 3 | 36 | |
| 4 | 5 | |
| 5 | 11 | |
| 6 | 7 | |
| 7 | 0 | |
| 8 | 40 | |
| 9 | 16 | |
| 10 | 20 | |
| 11 | 62 | |
| 12 | 26 | |
| 13 | SOURCES of Listeria monocytogenes CONTAMINATION in TRADITIONAL FERMENTED sausage PROcessing plants IN ITALY | 11 |
| 14 | 45 | |
| 15 | 49 | |
| 16 | 13 | |
| 17 | 66 | |
| 18 | 2 | |
| 19 | 55 | |
| 20 | 7 |
About R. Mazzette
R. Mazzette is a scholar working on Biotechnology, Animal Science and Zoology and Endocrinology, having authored 37 papers that have together received 613 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (14 papers), Meat and Animal Product Quality (12 papers) and Food Safety and Hygiene (8 papers). The work is most often cited by research in Biotechnology (278 citations), Food Science (359 citations) and Endocrinology (79 citations). R. Mazzette has collaborated with scholars based in Italy, Ireland and Canada. Frequent co-authors include Francesca Piras, Domenico Meloni, Anna Mureddu, Federica Fois, Enrico Pietro Luigi De Santis, Luciana Croci, Elisabetta Suffredini, A. Corona, Mariana Greco and Mansel W. Griffiths. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.