R. Mazzette

805 total citations
37 papers, 613 citations indexed

About

R. Mazzette is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, R. Mazzette has authored 37 papers receiving a total of 613 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 15 papers in Biotechnology and 12 papers in Animal Science and Zoology. Recurrent topics in R. Mazzette's work include Listeria monocytogenes in Food Safety (14 papers), Meat and Animal Product Quality (12 papers) and Food Safety and Hygiene (8 papers). R. Mazzette is often cited by papers focused on Listeria monocytogenes in Food Safety (14 papers), Meat and Animal Product Quality (12 papers) and Food Safety and Hygiene (8 papers). R. Mazzette collaborates with scholars based in Italy, Ireland and Canada. R. Mazzette's co-authors include Francesca Piras, Domenico Meloni, Anna Mureddu, Federica Fois, Enrico Pietro Luigi De Santis, Luciana Croci, Elisabetta Suffredini, A. Corona, Mariana Greco and Mansel W. Griffiths and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Meat Science.

In The Last Decade

R. Mazzette

35 papers receiving 593 citations

Peers

R. Mazzette

BIOTE

ASZ

ENDOC

M. Ritz France

Ronaldo Tamanini Brazil

Hrvoje Krajina Austria

Yeliz Yıldırım Türkiye

Cinzia Cardamone Italy

Isabel Walls United States

Peter Karim Ben Embarek Denmark

Carole Feurer France

Cécile Lahellec France

Mehmet Çalıcıoğlu Türkiye

M. Ritz France

R. Mazzette

374 ×1.0

501 ×1.8

BIOTE

145 ×0.9

133 ×1.0

ASZ

58 ×0.7

ENDOC

Citations per year, relative to R. Mazzette R. Mazzette (= 1×) peers M. Ritz

Countries citing papers authored by R. Mazzette

Since Specialization

Citations

This map shows the geographic impact of R. Mazzette's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Mazzette with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Mazzette more than expected).

Fields of papers citing papers by R. Mazzette

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Mazzette. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Mazzette. The network helps show where R. Mazzette may publish in the future.

Co-authorship network of co-authors of R. Mazzette

This figure shows the co-authorship network connecting the top 25 collaborators of R. Mazzette. A scholar is included among the top collaborators of R. Mazzette based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Mazzette. R. Mazzette is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Piras, Francesca, et al.. (2016). Shelf Life of Sliced Dry-Cured Ham Packaged Under Vacuum. Journal of Food Processing and Preservation. 40(6). 1223–1228. 12 indexed citations

Meloni, Domenico, et al.. (2015). Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014. Italian Journal of Food Safety. 4(4). 5363–5363. 12 indexed citations

Piras, Francesca, et al.. (2015). Influence of Temperature, Source, and Serotype on Biofilm Formation of Salmonella enterica Isolates from Pig Slaughterhouses. Journal of Food Protection. 78(10). 1875–1878. 36 indexed citations

Mazzette, R., et al.. (2015). Differential Gene Expression of Three Gene Targets among Persistent and Nonpersistent Listeria monocytogenes Strains in the Presence or Absence of Benzethonium Chloride. Journal of Food Protection. 78(8). 1569–1573. 5 indexed citations

Piras, Francesca, et al.. (2015). Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction. Italian Journal of Food Safety. 4(4). 5498–5498. 11 indexed citations

Mazzette, R., et al.. (2015). Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction. Italian Journal of Food Safety. 4(2). 4579–4579. 7 indexed citations

Mazzette, R., et al.. (2015). Hygiene and welfare evaluation of pigs slaughtered in agritourisms. Italian Journal of Food Safety. 4(2). 4580–4580.

Meloni, Domenico, et al.. (2014). Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants. Meat Science. 97(4). 443–450. 40 indexed citations

Piras, Francesca, et al.. (2014). Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment. Italian Journal of Food Safety. 3(4). 4581–4581. 16 indexed citations

10.

Mureddu, Anna, et al.. (2014). Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants. Italian Journal of Food Safety. 3(1). 1697–1697. 20 indexed citations

11.

Suffredini, Elisabetta, et al.. (2014). Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in Italy. International Journal of Food Microbiology. 184. 21–26. 62 indexed citations

12.

Meloni, Domenico, et al.. (2013). Listeria monocytogenes in Five Sardinian Swine Slaughterhouses: Prevalence, Serotype, and Genotype Characterization. Journal of Food Protection. 76(11). 1863–1867. 26 indexed citations

13.

Meloni, Domenico, Francesca Piras, Anna Mureddu, et al.. (2012). SOURCES of Listeria monocytogenes CONTAMINATION in TRADITIONAL FERMENTED sausage PROcessing plants IN ITALY. Institutional Research Information System University of Turin (University of Turin). 11 indexed citations

14.

Ciccio, Pierluigi Aldo Di, Domenico Meloni, Anna Rita Festino, et al.. (2012). Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy. International Journal of Food Microbiology. 158(1). 79–84. 45 indexed citations

15.

Piras, Francesca, Derek Brown, Domenico Meloni, Anna Mureddu, & R. Mazzette. (2011). Investigation of Salmonella enterica in Sardinian slaughter pigs: Prevalence, serotype and genotype characterization. International Journal of Food Microbiology. 151(2). 201–209. 49 indexed citations

16.

Scala, A. & R. Mazzette. (2009). Cystic echinococcosis in the sheep: causes of its persistence in Sardinia. Veterinary Research Communications. 33(S1). 41–45. 13 indexed citations

17.

Meloni, Domenico, et al.. (2008). Listeria monocytogenes in RTE foods marketed in Italy: Prevalence and automated EcoRI ribotyping of the isolates. International Journal of Food Microbiology. 129(2). 166–173. 66 indexed citations

18.

Mazzette, R., et al.. (2005). Characterization of Sarda Sheep Carcasses Used in the Processing of Meat Products. Veterinary Research Communications. 29(S2). 335–338. 2 indexed citations

19.

Greco, Mariana, et al.. (2004). Evolution and identification of lactic acid bacteria isolated during the ripening of Sardinian sausages. Meat Science. 69(4). 733–739. 55 indexed citations

20.

Corona, A., Marco Fois, R. Mazzette, & Enrico Pietro Luigi De Santis. (2003). A New Multiplex PCR for the Detection of hbl Genes in Strains of the 'Bacillus cereus Group'. Veterinary Research Communications. 27(S1). 679–682. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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