Saskia de Pee

10.2k citations

161 papers · 7.1k indexed · h-index 43

Impact in

Nutrition and Dietetics top 0.05%
- Child Nutrition and Water Access
Biochemistry top 0.5%
- Antioxidant Activity and Oxidative Stress

Papers in

Nutrition and Dietetics 118
- Child Nutrition and Water Access 113
Safety Research 33
- Poverty, Education, and Child Welfare 33

Co-authors: Martin W. Bloem Richard D. Semba Kai Sun Mayang Sari Nasima Akhter Muhilal C.E. West Regina Moench‐Pfanner
Journals: Food and Nutrition Bulletin (29 papers)Journal of Nutrition (16 papers)American Journal of Clinical Nutrition (13 papers)Global Food Security (11 papers)Maternal and Child Nutrition (11 papers)
Partner nations: United States Italy Netherlands

In The Last Decade

Saskia de Pee

158 papers receiving 6.6k citations

Peers

Countries citing papers authored by Saskia de Pee

Since Specialization

Citations

This map shows the geographic impact of Saskia de Pee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saskia de Pee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saskia de Pee more than expected).

Fields of papers citing papers by Saskia de Pee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saskia de Pee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saskia de Pee. The network helps show where Saskia de Pee may publish in the future.

Co-authors

The 25 scholars most cited alongside Saskia de Pee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Saskia de Pee Line = papers co-authored together Saskia de Pee links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Subnational and lifecycle-specific estimates of diet costs support nutrition-sensitive policies and programmes Global Food Security ·Roland Jock, H. G. Nöller, Betty Yanet Otálora-Calderón, Saskia de Pee	2025	0
2	Analyzing diet cost and affordability: A dataset from Fill the Nutrient Gap analyses (2015–2021) Global Food Security ·H. G. Nöller, Roland Jock, Saskia de Pee	2024	1
3	Affordability of nutrient-adequate diets as an indicator for food and nutrition security. Evidence from fill the nutrient gap analyses Global Food Security ·博一吉村, Saniye Dikici, Tri Irfan Santoso, Roland Jock, Saskia de Pee	2024	4
4	Perinatal intervention strategies providing food with micronutrients to pregnant and breastfeeding women in low‐ and middle‐income countries: A scoping review Maternal and Child Nutrition ·Christine M. McDonald, K. Ryan Wessells, Christine P. Stewart, Kathryn G. Dewey, Saskia de Pee, Ritu Rana, Russell T. Shinohara, Martin N. Mwangi, Sonja Y. Hess	2024	3
5	Exploring the relationship between food environment indicators and dietary intake of children 6–23 months old; findings from 20 low and lower-middle income countries Global Food Security ·Roland Jock, Christopher C. Coffey, Mysbah Balagamwala, Saniye Dikici, 博一吉村, Saskia de Pee	2024	1
6	Nutrition modeling tools: a qualitative study of influence on policy decision making and determining factors Annals of the New York Academy of Sciences ·Ivan Zhuravlev, Megan W. Bourassa, Elaine Ferguson, Helen Walls, Saskia de Pee, Stephen A. Vosti, Homero Martı́nez, Carol Levin, Hans-Kai Möller, Михаил Карпухин, Gilles Bergeron	2022	8
7	Effectiveness of nutritional supplementation during the first 1000-days of life to reduce child undernutrition: A cluster randomized controlled trial in Pakistan SHILAP Revista de lepidopterología ·Sajid Soofi, Gul Nawaz Khan, Shabina Ariff, Nurmiati Nurmiati, Patrícia Alves Ribeiro, Arjumand Rizvi, Muhammad Sajid, Adrian F McCloy, Saskia de Pee, Zulfiqar A Bhutta	2022	19
8	Compliance with and acceptability of two fortified balanced energy protein supplements among pregnant women in rural Nepal Maternal and Child Nutrition ·K. J. Mc Kay, Katie Moore, Sheila Isanaka, Leslie Jones, Juliet Bedford, Saskia de Pee, Joanne Katz, Subarna K. Khatry, Steven C. LeClerq, James M. Tielsch	2021	7
9	Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study BMC Nutrition ·正則武田, Céline Langendorf, Evânia Rocha de Oliveira, Fatou Berthé, Shota Takiguchi, S-Y Pi, Saskia de Pee, Rebecca F. Grais	2020	1
10	The difficulty of meeting recommended nutrient intakes for adolescent girls Global Food Security ·Talita Andrade Brandão, Giulia Baldi, Lynnda Kiess, Roland Jock, 鉄郎和田, Saskia de Pee	2020	3
11	Acceptability of 12 fortified balanced energy protein supplements ‐ Insights from Burkina Faso Maternal and Child Nutrition ·Leslie Jones, Brenda de Kok, Katie Moore, Saskia de Pee, Juliet Bedford, L. H. Michael, Laéticia Céline Toe, Carl Lachat, Nathalie De Cock, Moctar Ouédraogo, Rasmané Ganaba, Patrick Kolsteren, Sheila Isanaka	2020	14
12	Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking Journal of Nutrition ·Morris Kay, Ivana Rebić, Christophe Zeder, Antoni Sánchez‐Ferrer, Utkarsh Chhapekar, Saskia de Pee, Fabian Tay, Michael Zimmermann, Diego Moretti	2017	10
13	Preferences for food and nutritional supplements among adult people living with HIV in Malawi Public Health Nutrition ·S-Y Pi, Stephen Kodish, Mark Manary, Nils Grede, Saskia de Pee	2015	11
14	Preferred Delivery Method and Acceptability of Wheat-Soy Blend (WSB++) as a Daily Complementary Food Supplement in Northwest Bangladesh Ecology of Food and Nutrition ·Abu Ahmed Shamim, Abu Abdullah Mohammad Hanif, Rebecca D. Merrill, Rebecca K. Campbell, W. N. A. W. HANAPI, Saijuddin Shaikh, Saskia de Pee, Tahmeed Ahmed, S Y Lee, Sucheta Mehra, Rolf Klemm, Alain Labrique, Keith P. West, Parul Christian	2014	5
15	Low intake of vitamin A–rich foods among children, aged 12–35 months, in India: association with malnutrition, anemia, and missed child survival interventions Nutrition ·Richard D. Semba, Saskia de Pee, Kai Sun, Ashley A. Campbell, Martin W. Bloem, Abbas Vahedi	2009	29
16	Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis Journal of Nutrition ·Andrew Thorne‐Lyman, Cai Han-cheng, Kai Sun, Richard D. Semba, 翁淑滿, Klaus Kraemer, Nasima Akhter, Saskia de Pee, Regina Moench‐Pfanner, Mayang Sari, Martin W. Bloem	2009	188
17	The Role of Expanded Coverage of the National Vitamin A Program in Preventing Morbidity and Mortality among Preschool Children in India Journal of Nutrition ·Richard D. Semba, Saskia de Pee, Kai Sun, Martin W. Bloem, Abbas Vahedi	2009	45
18	Malnutrition and infectious disease morbidity among children missed by the childhood immunization program in Indonesia. PubMed ·Richard D. Semba, Saskia de Pee, А.А. Shokebayev, Ronelda Sharon Louw, Michelle O. Ricks, Martin W. Bloem	2007	34
19	Food-for-Work Programs in Indonesia Had a Limited Effect on Anemia Journal of Nutrition ·Regina Moench‐Pfanner, Saskia de Pee, Martin W. Bloem, Lauren J. Chesnut, Soewarta Kosen, Patrick Webb	2005	13
20	The High Prevalence of Low Hemoglobin Concentration among Indonesian Infants Aged 3–5 Months Is Related to Maternal Anemia Journal of Nutrition ·Saskia de Pee, Martin W. Bloem, Mayang Sari, Lynnda Kiess, Ray Yip, Soewarta Kosen	2002	139

About Saskia de Pee

Saskia de Pee is a scholar working on Nutrition and Dietetics, Safety Research, General Health Professions, Hematology and Biochemistry, having authored 161 papers that have together received 7.1k indexed citations. Recurring topics across this work include Child Nutrition and Water Access (113 papers), Food Security and Health in Diverse Populations (55 papers), Poverty, Education, and Child Welfare (33 papers), Iron Metabolism and Disorders (25 papers), Global Maternal and Child Health (16 papers), Obesity, Physical Activity, Diet (13 papers), Agriculture Sustainability and Environmental Impact (13 papers) and Antioxidant Activity and Oxidative Stress (13 papers). The work is most often cited by research in Nutrition and Dietetics (4.1k citations), Biochemistry (723 citations), Safety Research (829 citations), Hematology (878 citations) and General Health Professions (1.9k citations). Saskia de Pee has collaborated with scholars based in United States, Italy and Netherlands. Frequent co-authors include Martin W. Bloem, Richard D. Semba, Kai Sun, Mayang Sari, Nasima Akhter, Muhilal, C.E. West, Regina Moench‐Pfanner, Klaus Kraemer and Omar Dary. Their work appears in journals such as Food and Nutrition Bulletin, Journal of Nutrition, American Journal of Clinical Nutrition, Global Food Security and Maternal and Child Nutrition.

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