G. Baldi

454 total citations
16 papers, 338 citations indexed

About

G. Baldi is a scholar working on Animal Science and Zoology, Plant Science and Agronomy and Crop Science. According to data from OpenAlex, G. Baldi has authored 16 papers receiving a total of 338 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 4 papers in Plant Science and 3 papers in Agronomy and Crop Science. Recurrent topics in G. Baldi's work include Meat and Animal Product Quality (5 papers), Selenium in Biological Systems (3 papers) and Animal Nutrition and Physiology (3 papers). G. Baldi is often cited by papers focused on Meat and Animal Product Quality (5 papers), Selenium in Biological Systems (3 papers) and Animal Nutrition and Physiology (3 papers). G. Baldi collaborates with scholars based in Italy, Australia and Canada. G. Baldi's co-authors include David Hopkins, Eric N. Ponnampalam, Heather L. Bruce, Alaa El‐Din A. Bekhit, Duo Li, V. Dell’Orto, F. Cheli, C.A. Sgoifo Rossi, Frank R. Dunshea and Surinder S. Chauhan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

G. Baldi

16 papers receiving 326 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Baldi Italy	9	224	60	48	40	37	16	338
Leonardo Augusto Fonseca Pascoal Brazil	11	206 0.9×	50 0.8×	32 0.7×	49 1.2×	19 0.5×	63	336
Loek De Lange Netherlands	5	246 1.1×	66 1.1×	85 1.8×	45 1.1×	19 0.5×	5	338
Snežana Bogosavljević-Bošković Serbia	11	373 1.7×	53 0.9×	29 0.6×	25 0.6×	31 0.8×	50	458
Vladimir Dosković Serbia	11	358 1.6×	23 0.4×	30 0.6×	24 0.6×	30 0.8×	44	418
Sérgio Augusto de Albuquerque Fernandes Brazil	12	207 0.9×	60 1.0×	45 0.9×	18 0.5×	10 0.3×	40	399
Musadiq İdris Pakistan	7	245 1.1×	49 0.8×	22 0.5×	36 0.9×	16 0.4×	29	332
Domenico Rufrano Italy	12	131 0.6×	101 1.7×	67 1.4×	79 2.0×	30 0.8×	21	328
Christopher Alfred Carr United States	12	259 1.2×	54 0.9×	49 1.0×	24 0.6×	29 0.8×	17	320
Clemente Lemus Flores Mexico	10	251 1.1×	50 0.8×	43 0.9×	17 0.4×	26 0.7×	87	487
Pierre Cozannet France	14	410 1.8×	67 1.1×	67 1.4×	66 1.6×	14 0.4×	37	543

Countries citing papers authored by G. Baldi

Since Specialization

Citations

This map shows the geographic impact of G. Baldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Baldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Baldi more than expected).

Fields of papers citing papers by G. Baldi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Baldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Baldi. The network helps show where G. Baldi may publish in the future.

Co-authorship network of co-authors of G. Baldi

This figure shows the co-authorship network connecting the top 25 collaborators of G. Baldi. A scholar is included among the top collaborators of G. Baldi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Baldi. G. Baldi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Rossi, C.A. Sgoifo, et al.. (2020). Effects of different mineral supplementation programs on beef cattle serum Se, Zn, Cu, Mn concentration, health, growth performance and meat quality. Large animals review. 26(2). 57–64. 6 indexed citations

Holman, Benjamin W.B., G. Baldi, Surinder S. Chauhan, et al.. (2019). Comparison of grain-based diet supplemented with synthetic vitamin E and lucerne hay-based diet on blood oxidative stress biomarkers and lamb meat quality. Small Ruminant Research. 177. 146–152. 7 indexed citations

Rossi, C.A. Sgoifo, et al.. (2019). Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle. Revista Brasileira de Zootecnia. 48. 14 indexed citations

Baldi, G., Surinder S. Chauhan, Frank R. Dunshea, et al.. (2018). Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat. Meat Science. 148. 105–112. 25 indexed citations

Baldi, G., James H. Marden, Raffaella Rossi, et al.. (2017). Organic selenium supplementation improves growth parameters, immune and antioxidant status of newly received beef cattle. Journal of Animal and Feed Sciences. 26(2). 100–108. 24 indexed citations

Ponnampalam, Eric N., David Hopkins, Heather L. Bruce, et al.. (2017). Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review. Comprehensive Reviews in Food Science and Food Safety. 16(3). 400–430. 173 indexed citations

Casartelli, Alessandro, et al.. (2015). Effectiveness of gamithromycin in respect to oral administration of oxytetracycline and sulfadiazine/trimethoprim in managing of respiratory disease in the veal calves.. Large animals review. 21(4). 147–153. 1 indexed citations

Baldi, G., S. Ratti, Cristian Bernardi, et al.. (2015). Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits. SHILAP Revista de lepidopterología. 27(3). 290–297. 3 indexed citations

Dell’Orto, V., G. Baldi, & F. Cheli. (2015). Mycotoxins in silage: checkpoints for effective management and control. World Mycotoxin Journal. 8(5). 603–618. 18 indexed citations

10.

Fowler, Stephanie M., Bayden R. Wood, M. Ottoboni, et al.. (2015). Imaging of Intact Ovine m. semimembranosus by Confocal Raman Microscopy. Food and Bioprocess Technology. 8(11). 2279–2286. 10 indexed citations

11.

Baldi, G., et al.. (2015). The effect of different selenium sources during the finishing phase on beef quality. Journal of Animal and Feed Sciences. 24(2). 93–99. 11 indexed citations

12.

Baldi, G., et al.. (2014). Comparison of tildipirosin and tulathromycin for control of bovine respiratory disease in high-risk beef heifers. The Bovine Practitioner. 114–119. 4 indexed citations

13.

Baldi, G., et al.. (2014). Dealing with lameness in Italian beef cattle rearing.. Large animals review. 20(6). 239–247. 6 indexed citations

14.

Rossi, Camillo, et al.. (2013). Determination and assessment of BRD risk factors in newly received beef cattle.. Large animals review. 19(2). 65–72. 4 indexed citations

15.

Rossi, Luciana, G. Baldi, Corrado Fogher, et al.. (2013). Tobacco Seeds By-Product as Protein Source for Piglets. Open Journal of Veterinary Medicine. 3(1). 73–78. 20 indexed citations

16.

Esposito, Vincenzo, et al.. (2006). Voriconazole curative treatment for Acremonium species keratitis developed in a patient with concomitant Staphylococcus aureus corneal infection: a case report.. PubMed. 20(1). 169–71. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact