Fangfang Ni
- Food Science top 2%
- Molecular Biology
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Biomaterials
- Topics
- Proteins in Food Systems (8 papers)Microencapsulation and Drying Processes (6 papers)Extracellular vesicles in disease (3 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Fangfang Ni
21 papers receiving 580 citations
Peers
Comparison fields: 5 of 101
- Food Science 337
- Molecular Biology 131
- Materials Chemistry 108
- Nutrition and Dietetics 94
- Biomaterials 74
Countries citing papers authored by Fangfang Ni
This map shows the geographic impact of Fangfang Ni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fangfang Ni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fangfang Ni more than expected).
Fields of papers citing papers by Fangfang Ni
This network shows the impact of papers produced by Fangfang Ni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fangfang Ni. The network helps show where Fangfang Ni may publish in the future.
Co-authorship network of co-authors of Fangfang Ni
This figure shows the co-authorship network connecting the top 25 collaborators of Fangfang Ni. A scholar is included among the top collaborators of Fangfang Ni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fangfang Ni. Fangfang Ni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 53 | |
| 4 | 23 | |
| 5 | 45 | |
| 6 | 98 | |
| 7 | 6 | |
| 8 | 18 | |
| 9 | 77 | |
| 10 | 52 | |
| 11 | 9 | |
| 12 | 26 | |
| 13 | 28 | |
| 14 | 56 | |
| 15 | 3 | |
| 16 | 21 | |
| 17 | 5 | |
| 18 | 16 | |
| 19 | Prevent and Control Southern Blight of Atractylides macrocephala by Adding Probiotic such as Bacillus subtilis | 1 |
| 20 | 6 |
About Fangfang Ni
Fangfang Ni is a scholar working on Food Science, Earth-Surface Processes and Biomaterials, having authored 21 papers that have together received 584 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (6 papers) and Extracellular vesicles in disease (3 papers). The work is most often cited by research in Food Science (337 citations), Nutrition and Dietetics (94 citations) and Biomaterials (74 citations). Fangfang Ni has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Hujun Xie, Chengzhi Liu, Gerui Ren, Jieyu Shi, Xin Luo, Ying He, Min Huang, Jian Gao, Yuling Song and Qunfang Lei. Their work appears in journals such as Food Chemistry, Cerebral Cortex and The Journal of Organic Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.