Gerardo Álvarez‐Rivera

3.3k total citations · 1 hit paper
79 papers, 2.2k citations indexed

About

Gerardo Álvarez‐Rivera is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Gerardo Álvarez‐Rivera has authored 79 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 25 papers in Food Science and 21 papers in Biochemistry. Recurrent topics in Gerardo Álvarez‐Rivera's work include Phytochemicals and Antioxidant Activities (19 papers), Essential Oils and Antimicrobial Activity (13 papers) and Advanced Chemical Sensor Technologies (10 papers). Gerardo Álvarez‐Rivera is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Essential Oils and Antimicrobial Activity (13 papers) and Advanced Chemical Sensor Technologies (10 papers). Gerardo Álvarez‐Rivera collaborates with scholars based in Spain, Colombia and Brazil. Gerardo Álvarez‐Rivera's co-authors include Alejandro Cifuentes, Elena Ibáñez, Bárbara Socas‐Rodríguez, Alberto Valdés, Diego Ballesteros-Vivas, J. A. Mendiola, Carmen Garcı́a-Jares, Marı́a Llompart, Fabián Parada‐Alfonso and Marta Lores and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Gerardo Álvarez‐Rivera

75 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Food by-products and food wastes: are they safe enough for their valorization?

2021 183 citations Bárbara Socas‐Rodríguez, Gerardo Álvarez‐Rivera et al. profile →

Peers

Gerardo Álvarez‐Rivera

BIOCH

Émilie Destandau France

Andrea del Pilar Sánchez‐Camargo Colombia

Zi‐Tao Jiang China

Eng Shi Ong Singapore

Luciano Vitali Brazil

Marta Ferreiro‐González Spain

Xueli Cao China

Paolo Lucci Italy

Tae Gyu Nam South Korea

Duolong Di China

Émilie Destandau France

Gerardo Álvarez‐Rivera

492 ×0.8

589 ×1.2

487 ×1.1

BIOCH

254 ×0.8

410 ×1.3

Citations per year, relative to Gerardo Álvarez‐Rivera Gerardo Álvarez‐Rivera (= 1×) peers Émilie Destandau

Countries citing papers authored by Gerardo Álvarez‐Rivera

Since Specialization

Citations

This map shows the geographic impact of Gerardo Álvarez‐Rivera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerardo Álvarez‐Rivera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerardo Álvarez‐Rivera more than expected).

Fields of papers citing papers by Gerardo Álvarez‐Rivera

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerardo Álvarez‐Rivera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerardo Álvarez‐Rivera. The network helps show where Gerardo Álvarez‐Rivera may publish in the future.

Co-authorship network of co-authors of Gerardo Álvarez‐Rivera

This figure shows the co-authorship network connecting the top 25 collaborators of Gerardo Álvarez‐Rivera. A scholar is included among the top collaborators of Gerardo Álvarez‐Rivera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerardo Álvarez‐Rivera. Gerardo Álvarez‐Rivera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Martínez‐Correa, Hugo A., Fabián Parada‐Alfonso, Diego Ballesteros-Vivas, et al.. (2025). Antioxidant, neuroprotective and anti-inflammatory activity of Curcuma longa extracts: from green extraction to nanoemulsion. Frontiers in Nutrition. 12. 1619725–1619725.

Álvarez‐Rivera, Gerardo, et al.. (2024). Pressurized liquid extraction with ethanol in an intermittent process for rice bran oil: Evaluation of process variables on the content of β-sitosterol and phenolic compounds, antioxidant capacity, acetylcholinesterase inhibitory activity, and oil quality. LWT. 207. 116650–116650. 9 indexed citations

Andrade‐Mahecha, Margarita María, Hugo A. Martínez‐Correa, Gerardo Álvarez‐Rivera, et al.. (2024). Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy. Separation and Purification Technology. 351. 128104–128104. 25 indexed citations

Álvarez‐Rivera, Gerardo, Margarita María Andrade‐Mahecha, Hugo A. Martínez‐Correa, et al.. (2024). Antioxidant and neuroprotective potential of extracts from Hass avocado peel obtained through a biorefinery process: A sustainable strategy for the valorization of agro-food waste. LWT. 214. 117119–117119. 3 indexed citations

Melo, Diana, Juliana A. Barreto Peixoto, Nelson Andrade, et al.. (2024). Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing. Food Bioscience. 61. 104759–104759. 7 indexed citations

Álvarez‐Rivera, Gerardo, J. A. Mendiola, Alberto Valdés, et al.. (2024). Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction. International Journal of Molecular Sciences. 25(7). 3897–3897. 12 indexed citations

Teixeira, Gerson Lopes, Pedro Henrique Santos, Gerardo Álvarez‐Rivera, et al.. (2023). Chemical characterization of gurguéia nut (Dipteryx lacunifera Ducke) and press cake oil obtained by hydraulic pressing and supercritical extraction. Biomass Conversion and Biorefinery. 14(16). 19065–19080. 5 indexed citations

Peixoto, Juliana A. Barreto, Gerardo Álvarez‐Rivera, Anabela S. G. Costa, et al.. (2023). Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions. Antioxidants. 12(2). 251–251. 8 indexed citations

Peixoto, Juliana A. Barreto, Cláudia Silva, Anabela S. G. Costa, et al.. (2023). A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells. Antioxidants. 13(1). 59–59. 2 indexed citations

10.

Fondevila, M., María Á. Martín-Cabrejas, Yolanda Aguilera, et al.. (2023). Improvement of the Seminal Characteristics in Rams Using Agri-Food By-Products Rich in Phytomelatonin. Animals. 13(5). 905–905. 7 indexed citations

11.

Imbimbo, Paola, Giarita Ferraro, Angela Casillo, et al.. (2022). Inside out Porphyridium cruentum: Beyond the Conventional Biorefinery Concept. ACS Sustainable Chemistry & Engineering. 11(1). 381–389. 11 indexed citations

12.

Poletto, Patrícia, et al.. (2021). Recovery of ascorbic acid, phenolic compounds and carotenoids from acerola by-products: An opportunity for their valorization. LWT. 146. 111654–111654. 32 indexed citations

13.

Peixoto, Juliana A. Barreto, Gerardo Álvarez‐Rivera, Rita C. Alves, et al.. (2021). Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential. Antioxidants. 10(3). 500–500. 30 indexed citations

14.

Sousa, Ilza Maria de Oliveira, Gerardo Álvarez‐Rivera, Diana Pinto, et al.. (2021). The role of spray-drying atmosphere on fridericia chica (bonpl.) L.G. Lohmann standardized extract production for wound healing activity. Natural Product Research. 36(18). 4793–4797. 1 indexed citations

15.

Socas‐Rodríguez, Bárbara, et al.. (2021). Deep Eutectic Solvents for the Extraction of Bioactive Compounds from Natural Sources and Agricultural By-Products. Applied Sciences. 11(11). 4897–4897. 139 indexed citations

16.

Santos, Luana Cristina dos, J. A. Mendiola, Andrea del Pilar Sánchez‐Camargo, et al.. (2021). Selective Extraction of Piceatannol from Passiflora edulis by-Products: Application of HSPs Strategy and Inhibition of Neurodegenerative Enzymes. International Journal of Molecular Sciences. 22(12). 6248–6248. 26 indexed citations

17.

Álvarez‐Rivera, Gerardo, et al.. (2021). Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO2 Process. Foods. 10(6). 1301–1301. 28 indexed citations

18.

Avanza, María Victoria, Gerardo Álvarez‐Rivera, Alejandro Cifuentes, J. A. Mendiola, & Elena Ibáñez. (2021). Phytochemical and Functional Characterization of Phenolic Compounds from Cowpea (Vigna unguiculata (L.) Walp.) Obtained by Green Extraction Technologies. Agronomy. 11(1). 162–162. 33 indexed citations

19.

Aguilera, Yolanda, et al.. (2021). Investigating edible insects as a sustainable food source: nutritional value and techno-functional and physiological properties. Food & Function. 12(14). 6309–6322. 37 indexed citations

20.

Peixoto, Juliana A. Barreto, Gerardo Álvarez‐Rivera, Rita C. Alves, et al.. (2020). Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS. Food & Function. 11(4). 3471–3482. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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