Diego Ballesteros-Vivas

1.2k total citations
21 papers, 679 citations indexed

About

Diego Ballesteros-Vivas is a scholar working on Complementary and alternative medicine, Biochemistry and Food Science. According to data from OpenAlex, Diego Ballesteros-Vivas has authored 21 papers receiving a total of 679 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Complementary and alternative medicine, 11 papers in Biochemistry and 9 papers in Food Science. Recurrent topics in Diego Ballesteros-Vivas's work include Phytochemicals and Antioxidant Activities (11 papers), Medicinal Plants and Neuroprotection (6 papers) and Mangiferin and Mango Extracts (5 papers). Diego Ballesteros-Vivas is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Medicinal Plants and Neuroprotection (6 papers) and Mangiferin and Mango Extracts (5 papers). Diego Ballesteros-Vivas collaborates with scholars based in Colombia, Spain and Germany. Diego Ballesteros-Vivas's co-authors include Alejandro Cifuentes, Fabián Parada‐Alfonso, Gerardo Álvarez‐Rivera, Elena Ibáñez, Andrea del Pilar Sánchez‐Camargo, Sandra Johanna Morantes, Mónica Bueno, Hugo A. Martínez‐Correa, Andrés Fernando González Barrios and Lídia Montero and has published in prestigious journals such as Journal of Chromatography A, Molecules and Food Research International.

In The Last Decade

Diego Ballesteros-Vivas

19 papers receiving 662 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Diego Ballesteros-Vivas Colombia 15 215 188 172 148 140 21 679
Martina Jakovljević Croatia 20 253 1.2× 378 2.0× 176 1.0× 203 1.4× 92 0.7× 34 942
Béatrice Kaufmann Switzerland 10 174 0.8× 236 1.3× 211 1.2× 170 1.1× 68 0.5× 15 799
Jianpeng Dou China 14 172 0.8× 276 1.5× 153 0.9× 151 1.0× 69 0.5× 32 741
Marina Tomašević Croatia 13 299 1.4× 412 2.2× 88 0.5× 173 1.2× 93 0.7× 27 1.1k
S. Shah United States 10 132 0.6× 189 1.0× 134 0.8× 240 1.6× 135 1.0× 24 627
Chin Chye Teo Singapore 11 157 0.7× 207 1.1× 236 1.4× 143 1.0× 53 0.4× 16 824
Alina Diuzheva Slovakia 17 192 0.9× 226 1.2× 189 1.1× 235 1.6× 87 0.6× 30 667
Marie Sajfrtová Czechia 18 125 0.6× 221 1.2× 173 1.0× 209 1.4× 166 1.2× 29 668
Muhammad Nasimullah Qureshi Pakistan 17 107 0.5× 95 0.5× 142 0.8× 147 1.0× 64 0.5× 41 681
Wei Yue China 13 185 0.9× 157 0.8× 161 0.9× 156 1.1× 51 0.4× 32 593

Countries citing papers authored by Diego Ballesteros-Vivas

Since Specialization
Citations

This map shows the geographic impact of Diego Ballesteros-Vivas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego Ballesteros-Vivas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego Ballesteros-Vivas more than expected).

Fields of papers citing papers by Diego Ballesteros-Vivas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diego Ballesteros-Vivas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego Ballesteros-Vivas. The network helps show where Diego Ballesteros-Vivas may publish in the future.

Co-authorship network of co-authors of Diego Ballesteros-Vivas

This figure shows the co-authorship network connecting the top 25 collaborators of Diego Ballesteros-Vivas. A scholar is included among the top collaborators of Diego Ballesteros-Vivas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diego Ballesteros-Vivas. Diego Ballesteros-Vivas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ballesteros-Vivas, Diego, et al.. (2026). Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. Foods. 15(3). 478–478.
2.
Martínez‐Correa, Hugo A., Fabián Parada‐Alfonso, Diego Ballesteros-Vivas, et al.. (2025). Antioxidant, neuroprotective and anti-inflammatory activity of Curcuma longa extracts: from green extraction to nanoemulsion. Frontiers in Nutrition. 12. 1619725–1619725.
3.
Montero, Lídia, Diego Ballesteros-Vivas, Andrés Fernando González Barrios, & Andrea del Pilar Sánchez‐Camargo. (2023). Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context. Frontiers in Nutrition. 9. 1039180–1039180. 44 indexed citations
4.
Ruiz, Álvaro J., et al.. (2022). Nasturtium (Tropaeolum majus L.) sub-chronic consumption on insulin resistance and lipid profile in prediabetic subjects. A pilot study. Journal of Functional Foods. 95. 105189–105189. 4 indexed citations
5.
Ballesteros-Vivas, Diego, Rocío Gallego, Alberto Valdés, et al.. (2021). Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process. Frontiers in Nutrition. 8. 769617–769617. 20 indexed citations
6.
Álvarez‐Rivera, Gerardo, et al.. (2021). Metabolite Profiling of Rosemary Cell Lines with Antiproliferative Potential against Human HT-29 Colon Cancer Cells. Plant Foods for Human Nutrition. 76(3). 319–325. 8 indexed citations
7.
Martínez‐Correa, Hugo A., Diego Ballesteros-Vivas, Andrea del Pilar Sánchez‐Camargo, et al.. (2021). Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil. Molecules. 26(24). 7516–7516. 29 indexed citations
8.
Ballesteros-Vivas, Diego, Bárbara Socas‐Rodríguez, J. A. Mendiola, Elena Ibáñez, & Alejandro Cifuentes. (2021). Green food analysis: Current trends and perspectives. Current Opinion in Green and Sustainable Chemistry. 31. 100522–100522. 27 indexed citations
9.
Sánchez‐Camargo, Andrea del Pilar, Diego Ballesteros-Vivas, Hugo A. Martínez‐Correa, et al.. (2020). Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy. LWT. 137. 110414–110414. 55 indexed citations
10.
Ballesteros-Vivas, Diego, Gerardo Álvarez‐Rivera, Elena Ibáñez, Fabián Parada‐Alfonso, & Alejandro Cifuentes. (2019). Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography–high resolution mass spectrometry. Journal of Chromatography A. 1595. 144–157. 31 indexed citations
11.
Ballesteros-Vivas, Diego, Gerardo Álvarez‐Rivera, Carlos León, et al.. (2019). Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seeds. Food Research International. 130. 108938–108938. 21 indexed citations
12.
Ballesteros-Vivas, Diego, Gerardo Álvarez‐Rivera, Sandra Johanna Morantes, et al.. (2019). An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment. Food Research International. 126. 108616–108616. 82 indexed citations
13.
14.
Ballesteros-Vivas, Diego, et al.. (2019). Valorization of mango seeds (Mangifera indica L.) through the supercritical fluid extraction of edible oils rich in natural antioxidants. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 1 indexed citations
15.
Álvarez‐Rivera, Gerardo, Diego Ballesteros-Vivas, Fabián Parada‐Alfonso, Elena Ibáñez, & Alejandro Cifuentes. (2019). Recent applications of high resolution mass spectrometry for the characterization of plant natural products. TrAC Trends in Analytical Chemistry. 112. 87–101. 105 indexed citations
16.
Ballesteros-Vivas, Diego, Gerardo Álvarez‐Rivera, Sandra Johanna Morantes, et al.. (2019). Supercritical antisolvent fractionation as a tool for enhancing antiproliferative activity of mango seed kernel extracts against colon cancer cells. The Journal of Supercritical Fluids. 152. 104563–104563. 16 indexed citations
17.
Álvarez‐Rivera, Gerardo, Mónica Bueno, Diego Ballesteros-Vivas, & Alejandro Cifuentes. (2019). Chiral analysis in food science. TrAC Trends in Analytical Chemistry. 123. 115761–115761. 88 indexed citations
18.
Ballesteros-Vivas, Diego, Gerardo Álvarez‐Rivera, Carlos León, et al.. (2019). Anti-proliferative bioactivity against HT-29 colon cancer cells of a withanolides-rich extract from golden berry (Physalis peruviana L.) calyx investigated by Foodomics. Journal of Functional Foods. 63. 103567–103567. 24 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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