Fabián Parada‐Alfonso
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 21
- Food Science top 1%
- Essential Oils and Antimicrobial Activity 15
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- Medicinal Plants and Neuroprotection 6
- Mangiferin and Mango Extracts 5
- Morinda citrifolia extract uses 3
- Filtration and Separation top 5%
- Pharmacology top 5%
- Psidium guajava Extracts and Applications 6
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- Analytical Chemistry and Chromatography 7
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- Phase Equilibria and Thermodynamics 4
- Co-authors
- Alejandro CifuentesElena IbáñezAndrea del Pilar Sánchez‐CamargoCarlos‐Eduardo Narváez‐CuencaHenry I. Castro‐VargasDiego Ballesteros-VivasLuz‐Patricia Restrepo‐SánchezMauricio Espinal‐Ruiz
In The Last Decade
Fabián Parada‐Alfonso
46 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 112
- Biochemistry 481
- Food Science 683
- Complementary and alternative medicine 213
- Filtration and Separation 36
- Pharmacology 126
Countries citing papers authored by Fabián Parada‐Alfonso
This map shows the geographic impact of Fabián Parada‐Alfonso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabián Parada‐Alfonso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabián Parada‐Alfonso more than expected).
Fields of papers citing papers by Fabián Parada‐Alfonso
This network shows the impact of papers produced by Fabián Parada‐Alfonso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabián Parada‐Alfonso. The network helps show where Fabián Parada‐Alfonso may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Fabián Parada‐Alfonso, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 15 | |
| 6 | 2024 | 9 | |
| 7 | 2021 | 20 | |
| 8 | 2020 | 14 | |
| 9 | 2019 | 39 | |
| 10 | 2019 | 31 | |
| 11 | 2019 | 21 | |
| 12 | 2019 | 82 | |
| 13 | 2019 | 144 | |
| 14 | 2018 | 26 | |
| 15 | 2018 | 35 | |
| 16 | 2012 | 18 | |
| 17 | Desarrollo de productos funcionales promisorios a partir de la guayaba (Psidium guajava L.) para el fortalecimiento de la cadena productiva | 2010 | 6 |
| 18 | 2009 | 107 | |
| 19 | 2007 | 3 | |
| 20 | 1995 | 5 |
About Fabián Parada‐Alfonso
Fabián Parada‐Alfonso is a scholar working on Biochemistry, Complementary and alternative medicine, Food Science, Pharmacology and Applied Microbiology and Biotechnology, having authored 49 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (21 papers), Essential Oils and Antimicrobial Activity (15 papers), Analytical Chemistry and Chromatography (7 papers), Medicinal Plants and Neuroprotection (6 papers), Psidium guajava Extracts and Applications (6 papers), Mangiferin and Mango Extracts (5 papers), Phase Equilibria and Thermodynamics (4 papers) and Morinda citrifolia extract uses (3 papers). The work is most often cited by research in Biochemistry (481 citations), Food Science (683 citations), Complementary and alternative medicine (213 citations), Filtration and Separation (36 citations) and Pharmacology (126 citations). Fabián Parada‐Alfonso has collaborated with scholars based in Colombia, Spain and Brazil. Frequent co-authors include Alejandro Cifuentes, Elena Ibáñez, Andrea del Pilar Sánchez‐Camargo, Carlos‐Eduardo Narváez‐Cuenca, Henry I. Castro‐Vargas, Diego Ballesteros-Vivas, Luz‐Patricia Restrepo‐Sánchez, Mauricio Espinal‐Ruiz, Gerardo Álvarez‐Rivera and Sandra Regina Salvador Ferreira. Their work appears in journals such as The Journal of Supercritical Fluids, Journal of Chromatography A, Food Research International, Molecules and Frontiers in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.