Angela Casillo
Impact in
- Biotechnology top 2%
- Enzyme Production and Characterization
- Food Science top 2%
- Probiotics and Fermented Foods
Papers in
- Microbiology 12
- Antimicrobial Peptides and Activities 8
- Co-authors
- Maria Michela CorsaroRosa LanzettaMichelangelo ParrilliErmenegilda ParrilliMaria Luisa TutinoHamadi AttiaSamia AzabouYousra Abid
In The Last Decade
Angela Casillo
65 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 108
- Biotechnology 239
- Food Science 417
- Nutrition and Dietetics 280
- Microbiology 105
- Aquatic Science 88
Countries citing papers authored by Angela Casillo
This map shows the geographic impact of Angela Casillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angela Casillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angela Casillo more than expected).
Fields of papers citing papers by Angela Casillo
This network shows the impact of papers produced by Angela Casillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angela Casillo. The network helps show where Angela Casillo may publish in the future.
Co-authors
The 25 scholars most cited alongside Angela Casillo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 9 | |
| 7 | 2024 | 2 | |
| 8 | 2022 | 11 | |
| 9 | 2022 | 11 | |
| 10 | 2021 | 7 | |
| 11 | 2021 | 5 | |
| 12 | 2020 | 4 | |
| 13 | 2020 | 14 | |
| 14 | 2019 | 30 | |
| 15 | 2018 | 31 | |
| 16 | 2018 | 9 | |
| 17 | 2017 | 52 | |
| 18 | 2016 | 47 | |
| 19 | 2016 | 82 | |
| 20 | 2016 | 43 |
About Angela Casillo
Angela Casillo is a scholar working on Microbiology, Biotechnology, Food Science, Ecology and Periodontics, having authored 68 papers that have together received 1.5k indexed citations. Recurring topics across this work include Bacterial biofilms and quorum sensing (15 papers), Probiotics and Fermented Foods (11 papers), Antimicrobial Peptides and Activities (8 papers), Microbial Metabolites in Food Biotechnology (8 papers), Microbial Community Ecology and Physiology (8 papers), Bacteriophages and microbial interactions (7 papers), Genomics and Phylogenetic Studies (6 papers) and Carbohydrate Chemistry and Synthesis (6 papers). The work is most often cited by research in Biotechnology (239 citations), Food Science (417 citations), Nutrition and Dietetics (280 citations), Microbiology (105 citations) and Aquatic Science (88 citations). Angela Casillo has collaborated with scholars based in Italy, Germany and Tunisia. Frequent co-authors include Maria Michela Corsaro, Rosa Lanzetta, Michelangelo Parrilli, Ermenegilda Parrilli, Maria Luisa Tutino, Hamadi Attia, Samia Azabou, Yousra Abid, Filomena Sannino and Houda Gharsallah. Their work appears in journals such as Marine Drugs, International Journal of Biological Macromolecules, Carbohydrate Polymers, Extremophiles and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.