Laetitia Mouls

697 total citations
23 papers, 558 citations indexed

About

Laetitia Mouls is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Laetitia Mouls has authored 23 papers receiving a total of 558 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Biochemistry and 8 papers in Molecular Biology. Recurrent topics in Laetitia Mouls's work include Fermentation and Sensory Analysis (15 papers), Phytochemicals and Antioxidant Activities (11 papers) and Advanced Proteomics Techniques and Applications (6 papers). Laetitia Mouls is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Phytochemicals and Antioxidant Activities (11 papers) and Advanced Proteomics Techniques and Applications (6 papers). Laetitia Mouls collaborates with scholars based in France, Morocco and United Kingdom. Laetitia Mouls's co-authors include Hélène Fulcrand, Christine Enjalbal, Jean Martínez, Andrew R. Pitt, Jean‐Louis Aubagnac, François Garcia, Petra Zürbig, David M. Good, Karlheinz Peter and Harald Mischak and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Tetrahedron.

In The Last Decade

Laetitia Mouls

22 papers receiving 550 citations

Peers

Laetitia Mouls
Leena Laitinen Finland
Yang Huang China
Yahdiana Harahap Indonesia
Jeany Delafiori Brazil
Zhujun Zhang China
Payungsak Tantipaiboonwong Thailand
Teruki Matsumoto Japan
Leena Laitinen Finland
Laetitia Mouls
Citations per year, relative to Laetitia Mouls Laetitia Mouls (= 1×) peers Leena Laitinen

Countries citing papers authored by Laetitia Mouls

Since Specialization
Citations

This map shows the geographic impact of Laetitia Mouls's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laetitia Mouls with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laetitia Mouls more than expected).

Fields of papers citing papers by Laetitia Mouls

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laetitia Mouls. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laetitia Mouls. The network helps show where Laetitia Mouls may publish in the future.

Co-authorship network of co-authors of Laetitia Mouls

This figure shows the co-authorship network connecting the top 25 collaborators of Laetitia Mouls. A scholar is included among the top collaborators of Laetitia Mouls based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laetitia Mouls. Laetitia Mouls is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sommerer, Nicolas, et al.. (2022). UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts. Food Chemistry. 382. 132505–132505. 12 indexed citations
4.
Garcia, François, et al.. (2022). Study of the oxidative evolution of tannins during Syrah red wines ageing by tandem mass spectrometry. Food Chemistry. 385. 132538–132538. 16 indexed citations
5.
Mouls, Laetitia, et al.. (2021). Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry. Antioxidants. 10(12). 1943–1943. 6 indexed citations
6.
Guernevé, Christine Le, et al.. (2021). Unambiguous NMR Structural Determination of (+)-Catechin—Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation. Molecules. 26(20). 6165–6165. 12 indexed citations
7.
Rigou, Peggy, et al.. (2021). Detection and Identification of Oxidation Markers of the Reaction of Grape Tannins with Volatile Thiols Commonly Found in Wine. Journal of Agricultural and Food Chemistry. 69(10). 3199–3208. 11 indexed citations
8.
Cazals, Guillaume, et al.. (2020). Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines. Antioxidants. 9(8). 663–663. 18 indexed citations
9.
Giribaldi, Julien, et al.. (2019). The use of extracted‐ion chromatograms to quantify the composition of condensed tannin subunits. Rapid Communications in Mass Spectrometry. 34(7). e8619–e8619. 6 indexed citations
10.
Garcia, François, et al.. (2019). Proanthocyanidins and anthocyanins contents, chromatic and antioxidant properties of red grape pomaces from morocco. Journal of Food Measurement & Characterization. 13(3). 2051–2061. 13 indexed citations
11.
Mouls, Laetitia, et al.. (2014). How to gain insight into the polydispersity of tannins: A combined MS and LC study. Food Chemistry. 165. 348–353. 6 indexed citations
12.
Reis, Ana, et al.. (2013). Reporter ion-based mass spectrometry approaches for the detection of non-enzymatic protein modifications in biological samples. Journal of Proteomics. 92. 71–79. 10 indexed citations
13.
Mouls, Laetitia & Hélène Fulcrand. (2012). UPLC‐ESI‐MS study of the oxidation markers released from tannin depolymerization: toward a better characterization of the tannin evolution over food and beverage processing. Journal of Mass Spectrometry. 47(11). 1450–1457. 55 indexed citations
14.
Mouls, Laetitia, et al.. (2011). Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra. Analytical and Bioanalytical Chemistry. 400(2). 613–623. 28 indexed citations
15.
Mouls, Laetitia, et al.. (2009). Development of novel mass spectrometric methods for identifying HOCl‐induced modifications to proteins. PROTEOMICS. 9(6). 1617–1631. 31 indexed citations
16.
Zimmerli, Lukas, Eric Schiffer, Petra Zürbig, et al.. (2007). Urinary Proteomic Biomarkers in Coronary Artery Disease. Molecular & Cellular Proteomics. 7(2). 290–298. 175 indexed citations
17.
Mouls, Laetitia, Jean‐Louis Aubagnac, Jean Martínez, & Christine Enjalbal. (2007). Low Energy Peptide Fragmentations in an ESI-Q-Tof Type Mass Spectrometer. Journal of Proteome Research. 6(4). 1378–1391. 52 indexed citations
18.
Mouls, Laetitia, Gilles Subra, Jean‐Louis Aubagnac, Jean Martínez, & Christine Enjalbal. (2006). Tandem mass spectrometry of amidated peptides. Journal of Mass Spectrometry. 41(11). 1470–1483. 36 indexed citations
19.
Mouls, Laetitia, et al.. (2003). Imidazolethyl-Phosphoramidate α-Oligonucleotides. Nucleosides Nucleotides & Nucleic Acids. 22(5-8). 1263–1265.
20.
Mouls, Laetitia, Gilles Subra, Christine Enjalbal, Jean Martínez, & J.‐L. Aubagnac. (2003). O–N-Acyl migration in N-terminal serine-containing peptides: mass spectrometric elucidation and subsequent development of site-directed acylation protocols. Tetrahedron Letters. 45(6). 1173–1178. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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