Harold W. Gardner

6.6k total citations · 1 hit paper
92 papers, 5.3k citations indexed

About

Harold W. Gardner is a scholar working on Molecular Biology, Organic Chemistry and Biochemistry. According to data from OpenAlex, Harold W. Gardner has authored 92 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 25 papers in Organic Chemistry and 20 papers in Biochemistry. Recurrent topics in Harold W. Gardner's work include Free Radicals and Antioxidants (11 papers), Plant biochemistry and biosynthesis (11 papers) and Organic Chemistry Cycloaddition Reactions (10 papers). Harold W. Gardner is often cited by papers focused on Free Radicals and Antioxidants (11 papers), Plant biochemistry and biosynthesis (11 papers) and Organic Chemistry Cycloaddition Reactions (10 papers). Harold W. Gardner collaborates with scholars based in United States, Sweden and Japan. Harold W. Gardner's co-authors include D. Weisleder, R. Kleiman, Nancy P. Keller, Mats Hámberg, Ronald D. Plattner, Ana M. Calvo, Anne E. Desjardins, David Weisleder, Lori L. Hinze and Thomas D. Simpson and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and PLANT PHYSIOLOGY.

In The Last Decade

Harold W. Gardner

91 papers receiving 5.0k citations

Hit Papers

Oxygen radical chemistry of polyunsaturated fatty acids 1989 2026 2001 2013 1989 100 200 300 400 500

Peers

Harold W. Gardner
Comparison fields: 5 of 137
  • Molecular Biology 2.1k
  • Plant Science 1.4k
  • Organic Chemistry 1.3k
  • Biochemistry 938
  • Biochemistry 770
Replace Émile M. Gaydou with:
Émile M. Gaydou France
Wolf Bors Germany
Vı́tor M.C. Madeira Portugal
Kanzo Sakata Japan
Karl V. Wood United States
Shunrô Kawakishi Japan
Junya Mizutani Japan
Toshihiro Akihisa Japan
Josep Lluı́s Torres Spain
Giovanni Vidari Italy
Émile M. Gaydou France View profile →
Citations per field, relative to Harold W. Gardner
Harold W. Gardner · 1×
Citations per year, relative to Harold W. Gardner
Harold W. Gardner · 1×

Countries citing papers authored by Harold W. Gardner

Since Specialization
Citations

This map shows the geographic impact of Harold W. Gardner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harold W. Gardner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harold W. Gardner more than expected).

Fields of papers citing papers by Harold W. Gardner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harold W. Gardner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harold W. Gardner. The network helps show where Harold W. Gardner may publish in the future.

Co-authorship network of co-authors of Harold W. Gardner

This figure shows the co-authorship network connecting the top 25 collaborators of Harold W. Gardner. A scholar is included among the top collaborators of Harold W. Gardner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harold W. Gardner. Harold W. Gardner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 21
2 86
3 158
4 69
5 47
6 43
7 39
8 124
9 103
10 65
11 200
12 74
13 412
14
Oxygen radical chemistry of polyunsaturated fatty acids breakdown →
587
15 158
16
Lipid hydroperoxide reactivity with proteins and amino acids [Cause of deterioration of food]: a review.
1
17 18
18 71
19
Xanthan gum in protein-fortified starch bread
22
20
Nitrogen top dressing of spring oats.
1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026