Mary Ann Ferrer

586 total citations
13 papers, 444 citations indexed

About

Mary Ann Ferrer is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Mary Ann Ferrer has authored 13 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 2 papers in Animal Science and Zoology. Recurrent topics in Mary Ann Ferrer's work include Proteins in Food Systems (5 papers), Food composition and properties (4 papers) and Microencapsulation and Drying Processes (4 papers). Mary Ann Ferrer is often cited by papers focused on Proteins in Food Systems (5 papers), Food composition and properties (4 papers) and Microencapsulation and Drying Processes (4 papers). Mary Ann Ferrer collaborates with scholars based in Venezuela, Canada and United States. Mary Ann Ferrer's co-authors include Milena Corredig, Marcela Alexander, Lilia Arenas de Moreno, Nelson Huerta-Leidenz, A.R. Hill, Mu‐Ping Nieh, Aída Souki, Mihai N. Ducea, M. Robinson Cecil and Andrew Kylander‐Clark and has published in prestigious journals such as Journal of Dairy Science, Geological Society of America Bulletin and Meat Science.

In The Last Decade

Mary Ann Ferrer

12 papers receiving 413 citations

Peers

Mary Ann Ferrer
Xiaoyu Zou China
Filip Arnaut Serbia
Abdurrahman Polat Türkiye
Yongyan Wu China
Beatríz Villegas Spain
S. Mucciarelli Argentina
Ai Teramoto Japan
Xiaoyu Zou China
Mary Ann Ferrer
Citations per year, relative to Mary Ann Ferrer Mary Ann Ferrer (= 1×) peers Xiaoyu Zou

Countries citing papers authored by Mary Ann Ferrer

Since Specialization
Citations

This map shows the geographic impact of Mary Ann Ferrer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary Ann Ferrer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary Ann Ferrer more than expected).

Fields of papers citing papers by Mary Ann Ferrer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mary Ann Ferrer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary Ann Ferrer. The network helps show where Mary Ann Ferrer may publish in the future.

Co-authorship network of co-authors of Mary Ann Ferrer

This figure shows the co-authorship network connecting the top 25 collaborators of Mary Ann Ferrer. A scholar is included among the top collaborators of Mary Ann Ferrer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary Ann Ferrer. Mary Ann Ferrer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Ferrer, Mary Ann, et al.. (2022). Role of Forum Discussion in the Online Learning Modality of Senior High School Students. 2(1). 56–67. 4 indexed citations
2.
Ferrer, Mary Ann, et al.. (2021). Culture and Rennet Activity Tests. 1 indexed citations
3.
Ferrer, Mary Ann, et al.. (2021). Factors Affecting Cheese Yield.
4.
Hill, Arthur E. & Mary Ann Ferrer. (2021). Cheese Making Technology e-Book. 3 indexed citations
5.
Cecil, M. Robinson, Mary Ann Ferrer, Nancy Riggs, et al.. (2018). Early arc development recorded in Permian–Triassic plutons of the northern Mojave Desert region, California, USA. Geological Society of America Bulletin. 131(5-6). 749–765. 33 indexed citations
6.
Ferrer, Mary Ann, Marcela Alexander, & Milena Corredig. (2014). Changes in the physico-chemical properties of casein micelles during ultrafiltration combined with diafiltration. LWT. 59(1). 173–180. 30 indexed citations
7.
Ferrer, Mary Ann, et al.. (2013). Use of Lactobacillus acidophilus and Lactobacillus casei for a Potential Probiotic Legume-Based Fermented Product Using Pigeon Pea (Cajanus cajan). Journal of Food Protection. 76(2). 265–271. 18 indexed citations
8.
Alexander, Marcela, Mu‐Ping Nieh, Mary Ann Ferrer, & Milena Corredig. (2011). Changes in the calcium cluster distribution of ultrafiltered and diafiltered fresh skim milk as observed by Small Angle Neutron Scattering. Journal of Dairy Research. 78(3). 349–356. 30 indexed citations
9.
Ferrer, Mary Ann, Marcela Alexander, & Milena Corredig. (2011). Does ultrafiltration have a lasting effect on the physico-chemical properties of the casein micelles?. Dairy Science and Technology. 91(2). 151–170. 41 indexed citations
10.
Ferrer, Mary Ann, et al.. (2010). Nonsuppressed ion chromatographic determination of total calcium in milk. Journal of Dairy Science. 93(5). 1788–1793. 33 indexed citations
11.
Ferrer, Mary Ann, A.R. Hill, & Milena Corredig. (2008). Rheological Properties of Rennet Gels Containing Milk Protein Concentrates. Journal of Dairy Science. 91(3). 959–969. 28 indexed citations
12.
13.
Souki, Aída, et al.. (2003). Sweeteners and Beta-Glucans Improve Metabolic and Anthropometrics Variables in Well Controlled Type 2 Diabetic Patients. American Journal of Therapeutics. 10(6). 438–443. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026