Junxi Cao

544 total citations
21 papers, 422 citations indexed

About

Junxi Cao is a scholar working on Pathology and Forensic Medicine, Food Science and Molecular Biology. According to data from OpenAlex, Junxi Cao has authored 21 papers receiving a total of 422 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Pathology and Forensic Medicine, 9 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Junxi Cao's work include Tea Polyphenols and Effects (17 papers), Food Quality and Safety Studies (6 papers) and Fermentation and Sensory Analysis (5 papers). Junxi Cao is often cited by papers focused on Tea Polyphenols and Effects (17 papers), Food Quality and Safety Studies (6 papers) and Fermentation and Sensory Analysis (5 papers). Junxi Cao collaborates with scholars based in China and United States. Junxi Cao's co-authors include Shili Sun, Ruohong Chen, Xingfei Lai, Lingli Sun, Shuai Wen, Qiuhua Li, Zhaoxiang Lai, Wenji Zhang, Aiqing Miao and Dandan Qi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Junxi Cao

21 papers receiving 416 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junxi Cao China 11 280 225 145 73 40 21 422
Zhaoxiang Lai China 11 204 0.7× 176 0.8× 103 0.7× 65 0.9× 27 0.7× 18 349
Zhipeng Kan China 6 329 1.2× 188 0.8× 171 1.2× 134 1.8× 41 1.0× 9 477
Wenliang Wu China 14 460 1.6× 309 1.4× 206 1.4× 222 3.0× 55 1.4× 29 705
Zhenbiao Zhang China 15 199 0.7× 137 0.6× 90 0.6× 125 1.7× 22 0.6× 28 431
Zeyi Ai China 10 299 1.1× 219 1.0× 201 1.4× 91 1.2× 54 1.4× 14 543
Ronggang Jiang China 8 231 0.8× 201 0.9× 98 0.7× 61 0.8× 23 0.6× 17 325
Shuying Gong China 12 353 1.3× 255 1.1× 145 1.0× 81 1.1× 143 3.6× 34 541
Rodney J. Green United States 4 325 1.2× 154 0.7× 282 1.9× 66 0.9× 58 1.4× 5 521
Jingna Yan China 10 309 1.1× 233 1.0× 172 1.2× 65 0.9× 45 1.1× 15 463
Pengcheng Zheng China 13 394 1.4× 323 1.4× 186 1.3× 110 1.5× 65 1.6× 31 566

Countries citing papers authored by Junxi Cao

Since Specialization
Citations

This map shows the geographic impact of Junxi Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junxi Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junxi Cao more than expected).

Fields of papers citing papers by Junxi Cao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junxi Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junxi Cao. The network helps show where Junxi Cao may publish in the future.

Co-authorship network of co-authors of Junxi Cao

This figure shows the co-authorship network connecting the top 25 collaborators of Junxi Cao. A scholar is included among the top collaborators of Junxi Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junxi Cao. Junxi Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sun, Lingli, Qiuhua Li, Ruohong Chen, et al.. (2024). Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes. Nutrients. 16(7). 998–998. 2 indexed citations
2.
Zhang, Zhenbiao, Xuming Deng, Ruohong Chen, et al.. (2024). Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway. Foods. 13(12). 1908–1908. 6 indexed citations
3.
Wen, Shuai, Hongyu Chen, Ronggang Jiang, et al.. (2024). Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation. Journal of Agricultural and Food Chemistry. 72(49). 27378–27388. 4 indexed citations
4.
Li, Qiuhua, Junxi Cao, Fenling Fan, et al.. (2023). Aged black tea alleviates constipation in mice by modulating intestinal neurotransmitters and decreasing AQP3 and AQP9 expression. Food & Nutrition Research. 67. 5 indexed citations
5.
Zhang, Zhenbiao, Lingli Sun, Ruohong Chen, et al.. (2023). Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides. Food Chemistry. 432. 137223–137223. 18 indexed citations
6.
Cao, Junxi, et al.. (2023). Research and Implementation of Optimization and Promotion of Power Grid Emergency Command Center. SHILAP Revista de lepidopterología. 162. 1046–1046. 1 indexed citations
7.
Wen, Shuai, Ronggang Jiang, Ran An, et al.. (2023). Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose. Food Research International. 174(Pt 1). 113643–113643. 28 indexed citations
8.
Sun, Lingli, Ruohong Chen, Qiuhua Li, et al.. (2023). Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation. Foods. 12(18). 3414–3414. 17 indexed citations
9.
Wen, Shuai, Ruohong Chen, Shili Sun, et al.. (2023). Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS. Food Chemistry X. 20. 100991–100991. 14 indexed citations
10.
Chen, Ruohong, Xingfei Lai, Limin Xiang, et al.. (2022). Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway. Food & Nutrition Research. 66. 10 indexed citations
11.
Wen, Shuai, Ran An, Zhigang Li, et al.. (2022). Citrus maxima and tea regulate AMPK signaling pathway to retard the progress of nonalcoholic fatty liver disease. Food & Nutrition Research. 66. 4 indexed citations
12.
Wu, Dan, Ruohong Chen, Wenji Zhang, et al.. (2022). Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase. Food & Nutrition Research. 66. 35 indexed citations
13.
Lai, Xingfei, Xinrong Wang, Shuai Wen, et al.. (2022). Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation. Frontiers in Nutrition. 9. 848918–848918. 20 indexed citations
14.
Sun, Lingli, Shuai Wen, Qiuhua Li, et al.. (2022). Theaflavin-3,3′-di-gallate represses prostate cancer by activating the PKCδ/aSMase signaling pathway through a 67 kDa laminin receptor. Food & Function. 13(8). 4421–4431. 3 indexed citations
15.
Zhang, Wenji, Junxi Cao, Zhigang Li, et al.. (2021). HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process. Food Chemistry. 357. 129654–129654. 87 indexed citations
16.
17.
An, Ran, Shuai Wen, Dongli Li, et al.. (2020). Mixtures of Tea and Citrus maxima (pomelo) Alleviate Lipid Deposition in HepG2 Cells Through the AMPK/ACC Signaling Pathway. Journal of Medicinal Food. 23(9). 943–951. 9 indexed citations
18.
Chen, Dong, Qianwen Zhang, Xiaohui Jiang, et al.. (2019). Volatile components and nutritional qualities of Viscum articulatum Burm.f. parasitic on ancient tea trees. Food Science & Nutrition. 7(9). 3017–3029. 15 indexed citations
19.
20.
Yao, Lixian, et al.. (2007). [Effect of continuous application of chicken and pigeon manure from poultry farms on concentrations of soil nutrients and heavy metals].. PubMed. 28(4). 819–25. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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