Ute Bindrich
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 11
- Food Science top 5%
- Proteins in Food Systems 16
- Food Chemistry and Fat Analysis 12
- Polysaccharides Composition and Applications 4
- Microencapsulation and Drying Processes 4
- Biotechnology top 10%
- Microbial Inactivation Methods 8
- Insect Science top 10%
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- Food composition and properties 4
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- Magnetic and Electromagnetic Effects 4
Ute Bindrich
32 papers receiving 560 citations
Peers
Comparison fields: 5 of 87
- Animal Science and Zoology 193
- Food Science 323
- Biotechnology 65
- Insect Science 72
- Nutrition and Dietetics 79
Countries citing papers authored by Ute Bindrich
This map shows the geographic impact of Ute Bindrich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ute Bindrich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ute Bindrich more than expected).
Fields of papers citing papers by Ute Bindrich
This network shows the impact of papers produced by Ute Bindrich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ute Bindrich. The network helps show where Ute Bindrich may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ute Bindrich, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 2 | |
| 6 | 2023 | 16 | |
| 7 | 2023 | 2 | |
| 8 | 2022 | 13 | |
| 9 | 2022 | 4 | |
| 10 | 2022 | 3 | |
| 11 | 2021 | 41 | |
| 12 | 2017 | 95 | |
| 13 | 2013 | 45 | |
| 14 | 2011 | 3 | |
| 15 | 2010 | 0 | |
| 16 | 2009 | 22 | |
| 17 | 2009 | 10 | |
| 18 | 2009 | 49 | |
| 19 | 1999 | 42 | |
| 20 | 1991 | 19 |
About Ute Bindrich
Ute Bindrich is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Physiology and Biochemistry, having authored 38 papers that have together received 572 indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Food Chemistry and Fat Analysis (12 papers), Meat and Animal Product Quality (11 papers), Microbial Inactivation Methods (8 papers), Food composition and properties (4 papers), Magnetic and Electromagnetic Effects (4 papers), Polysaccharides Composition and Applications (4 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Animal Science and Zoology (193 citations), Food Science (323 citations), Biotechnology (65 citations), Insect Science (72 citations) and Nutrition and Dietetics (79 citations). Ute Bindrich has collaborated with scholars based in Germany, Belgium and Russia. Frequent co-authors include Volker Heinz, Knut Franke, Stefan Toepfl, Hainer Wackerbarth, Andreas Juadjur, Sergiy Smetana, Dietrich Knorr, Petra Mischnick, Kemal Aganovic and Dietrich Stoyan. Their work appears in journals such as Applied Sciences, Innovative Food Science & Emerging Technologies, Food Structure, Journal of Food Engineering and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.